Amami Shima Sushi Menu

Eight cut pieces. Toro, avocado, and green onion inside, topped with unagi, avocado, unagi sauce, and a hint of spicy sauce.

Sea urchin sashimi with creamy, briny flavor.

Miso Soup with tofu and seaweed

Seared Norwegian salmon with dill sauce.

Sake sashimi, thinly sliced, served with soy sauce and wasabi.

Seared fatty tuna with sea urchin.

Eight cut pieces. Unagi and king crab inside, topped with avocado and unagi sauce.

Nine pieces chef choice nigiri with rock' n roll, served with soup.

Assorted sashimi over sushi rice served with miso soup.

Eight cut pieces. Salmon and avocado inside, topped with scallop, spicy sauce, spicy mayonnaise and tobiko, and wrapped in soya paper.

Eight cut pieces. Crab meat and avocado inside, topped with salmon and spicy mayo, baked roll.

Grilled kanpachi with soy sauce and citrus.

King crab meat with cream sauce, garlic and herbs.

Pan-seared ocean trout with herbs and lemon.

Kanpachi, thinly sliced, served raw or seared.

Steamed Mandarin Fish with Ginger and Soy Sauce

Sliced Blue Fin Tuna belly with wasabi and soy sauce

Raw Shima Aji fish, thinly sliced, served with soy sauce and wasabi.

Seared tuna belly, spicy mayo, avocado.

Fresh tuna slices on sushi rice.

Grilled shrimp on sushi rice

Fresh yellowtail sushi with rice.

Scallop sushi, vinegared rice.

Grilled squid on sushi rice

Salmon roe on sushi rice

Crab meat sushi on rice.

Mackerel sushi with rice

Sake fish on rice.

Rice with octopus slices, served in 2 pieces.

Egg omelette sushi roll, 2 pieces

Sushi with tobiko on top, 2 pieces

Grilled eel on rice.

Eight cut pieces. Crab meat and avocado inside, topped with spicy scallop, baked roll.

Eight cut pieces. Spicy tuna and cucumber inside, wrapped with escolar, spicy sauce, and wrapped in soya paper.

Eight cut pieces. Escolar and avocado inside, topped with tuna, avocado, wasabi creamy sauce, and wrapped in soya paper.

Eight cut pieces. Soft shell crab inside, topped with avocado and snow crab.

Eight cut pieces. Hamachi and cucumber inside, topped with unagi and spicy sauce.

Eight cut pieces. Spicy tuna and avocado inside, topped with tuna and wasabi sauce, and wrapped in soy paper.

Eight cut pieces. Shrimp tempura inside, topped with BBQ eel and avocado.

Eight cut pieces. Shrimp tempura inside, topped with tuna and hamachi.

Eight cut pieces. Crab meat and avocado inside, topped with salmon and spicy mayo, baked roll.

Eight cut pieces. Toro, avocado, and green onion inside, topped with unagi, avocado, unagi sauce, and a hint of spicy sauce.

Eight cut pieces. Spicy hamachi and cucumber inside, topped with albacore and wasabi creamy sauce, wrapped in soya sauce.

Eight cut pieces. Shrimp tempura inside, topped with escolar and spicy sauce.

Eight cut pieces. Snow crab inside, topped with assorted fish.

Eight cut pieces. Salmon and avocado inside, topped with scallop, spicy sauce, spicy mayonnaise and tobiko, and wrapped in soya paper.

Eight cut pieces. Salmon skin and cucumber inside, topped with fresh salmon, avocado, and eel sauce.

Eight cut pieces. Fatty tuna and avocado inside, topped with escolar and spicy sauce, and wrapped in soya paper.

Eight cut pieces. Spicy scallop and avocado inside, topped with albacore and wasabi sauce, and wrapped in soya paper.

Eight cut pieces. Spicy albacore inside, topped with salmon, avocado, and creamy wasabi sauce, and wrapped in soya paper.

Eight cut pieces. Soft shell crab and cucumber inside, topped with tuna and spicy sauce.

Eight cut pieces. Fatty tuna and avocado inside, topped with escolar and spicy sauce, and wrapped in soya paper.

Eight cut pieces. BBQ eel inside and outside.

Eight cut pieces. Spicy tuna and avocado inside, topped with scallop, tobiko, wasabi creamy sauce, and wrapped in soya paper.

Eight cut pieces. Avocado and cucumber inside topped with salmon and lemon slices.

Eight cut pieces. Unagi and king crab inside, topped with avocado and unagi sauce.

Chicken Kara Age, fried chicken with sweet and sour sauce.

Boiled soybeans with salt.

Pan-fried dumplings filled with pork and chives.

Grilled Yellowtail Head with soy sauce

Deep fried, two pieces shrimp, and assorted vegetables.

Vegetables coated in batter, deep fried.

Grilled salmon head with soy sauce.

Braised short rib with soy sauce and spices

Deep fried whole soft shell crab served with ponzu sauce.

Grilled chicken skewers with teriyaki sauce

Whole squid stir-fried with chili and garlic.

Yellowtail served with tobiko, jalapeno, and ponzu sauce.

Seared tuna with green salad, seaweed salad, avocado, and cucumber.

Six cut pieces. Crab meat, avocado inside.

Six cut pieces. Snow crab and soft shell crab inside, wrapped with soy paper, and extra soft shell crab legs on the side.

Six cut pieces. Yellowtail and cucumber inside, topped with wakame.

Six cut pieces. Tuna, salmon, yellowtail, tobiko, and avocado inside, wrapped in soy paper, and lightly fried with spicy sauce.

Six cut pieces. Yellowtail with green onion inside.

Six cut pieces. Fatty tuna with green onion inside.

Six cut pieces. Cooked shrimp, avocado and cucumber inside.

Six cut pieces. Fresh salmon and cream cheese inside.

Six cut pieces. Fresh water eel with avocado inside.

Salmon, rice, seaweed roll

Six cut pieces. Salmon skin with cucumber and radish sprout inside.

Six cut pieces. Spicy yellowtail with cucumber inside.

Six cut pieces. Spicy scallop, avocado, and tobiko inside.

Six cut pieces. Spicy tuna with onion and cucumber inside.

Six cut pieces. Spicy salmon with avocado inside.

Six cut pieces. Soft shell crab, cucumber, avocado, and tobiko inside.

Six cut pieces. Spicy tuna and avocado, lightly fried, topped with tobiko, and spicy sauce.

Tuna roll with avocado, cucumber, and sesame seeds.

Six cut pieces. Shrimp tempura and avocado inside.

Cucumber roll with rice and seaweed

Twelve pieces. Deep fried assorted vegetables inside, wrapped in soy paper. With eel sauce.

Tempura sweet potato inside. With eel sauce.

Vegetable tempura, rice, seaweed, mayo

Vegetable sushi roll with rice and seaweed

Sliced Tuna Sashimi with wasabi and soy sauce

Raw yellowtail fish, thinly sliced, served with soy sauce and wasabi.

Sliced octopus served raw with soy sauce and wasabi.

Sliced salmon served with wasabi and soy sauce

Raw mackerel served with soy sauce and wasabi.

Ten pieces of chef's choice sashimi served with rice.

Seven pieces of chef's choice nigiri with california roll. Served with soup.

Nine pieces chef choice nigiri with rock' n roll, served with soup.

Beef, vegetables, and udon noodles in clear broth.

Assorted seafood, vegetable, and udon noodles in clear broth.

Vegetables and udon noodles in clear broth.

Tempura shrimp and vegetables, with plain udon noodles in clear broth.

Pan fried udon noodles with chicken and vegetables.

Buckwheat noodles served cold with dipping sauce

Beef with teriyaki sauce.

Grilled salmon with sweet soy glaze.

Battered fried chicken cutlet with tonkatsu sauce

Breaded deep-fried pork cutlet

Grilled mackerel with salt,soy sauce and mirin.

Albacore, seaweed, and cucumber with ponzu sauce.

Shrimp, seaweed, and cucumber with ponzu sauce.

Mackerel, seaweed, and cucumber with ponzu sauce.

Octopus, seaweed and cucumber with ponzu sauce.

Mixed sashimi and baby greens with wasabi dressing.

Chopped tuna with green salad, seaweed salad, avocado, and cucumber.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Seaweed salad with sesame dressing

Steamed rice with tender texture.

Sushi rice seasoned with vinegar, sugar, salt.