Amami San Menu

Shrimp tempura inside, topped with bbq eel and avocado.

Silky miso broth with tofu cubes, seaweed, and green onions.

9 pieces of chef's choice nigiri with rock'n roll, served with soup.

Crab meat and avocado inside, topped with salmon and spicy mayo, baked roll.

Salmon and avocado inside, topped with scallop, spicy sauce, spicy mayo and tobiko, wrapped in soy paper.

Assorted sashimi over sushi rice served with miso soup.

Choice of one dinner entree above and california, spicy tuna, salmon skin roll, or tempura appetizer.

Toro, avocado, and green onion inside, topped with unagi, avocado, unagi sauce, and a hint of spicy sauce.

Boiled organic soybeans.

Japanese style fried chicken.

Boiled organic soybeans.

Pan fried pot stickers.

Grilled yellowtail fish neck.

Deep fried, 3 pieces shrimp, and assorted vegetables.

Deep fried assorted vegetables.

Japanese style barbeque short ribs.

Deep fried whole soft shell crab served with ponzu sauce.

Grilled whole squid.

Chicken skewer (2 skewers)

Deep fried 5pcs shrimp.

Yellowtail served with tobiko, jalapeno, and ponzu sauce.

Thinly sliced red snapper sashimi topped with tobiko, truffle oil, and ponzu sauce.

Seared tuna with green salad, seaweed salad, avocado, and cucumber.

Mixed assorted sashimi with truffle oil and spicy sauce.

Shrimp, seaweed, and cucumber with ponzu sauce.

Mackerel, seaweed, and cucumber with ponzu sauce.

Octopus, seaweed and cucumber with ponzu sauce.

Mixed sashimi over green salad, with house special sauce

Chopped tuna with green salad, seaweed salad, avocado, and cucumber.

Seaweed salad.

A delightful blend of fresh greens, tossed with a house dressing.

Silky miso broth with tofu cubes, seaweed, and green onions.

Tuna.

Salmon.

Mackerel.

Yellowtail.

Red snapper.

Octopus.

Sweet shrimp (raw), with 2pcs fried shrimp heads.

Medium fatty tuna.

Fatty tuna

Sea urchin.

Tuna.

Cooked shrimp.

Yellow tail.

Scallop.

Squid.

Salmon roe.

Imitation crab, real crab add for an additional cost.

Mackerel.

Salmon.

Octopus.

Red snapper.

Flying fish roe.

Water eel.

10 pieces of chef's choice sashimi served with rice.

20 pieces of chef's choice sashimi served with rice.

7 pieces of chef's choice nigiri with california roll, served with soup.

9 pieces of chef's choice nigiri with rock'n roll, served with soup.

12 pieces of chef's choice sashimi, 8 pieces nigiri, california roll, and spicy tuna roll.

Crab meat, avocado inside (additional cost for real crab).

Snow crab and soft shell crab inside, wrapped with soy paper; extra soft shell crab legs on the side.

Yellowtail and cucumber inside, topped with wakame.

Tuna, salmon, yellowtail, tobiko, and avocado inside, wrapped in soy paper, lightly fried with spicy sauce.

Yellowtail with green onion inside.

Fatty tuna with green onion inside.

Cooked shrimp, avocado and cucumber inside.

Fresh salmon and cream cheese inside.

Fresh water eel with avocado inside.

Fresh salmon inside.

Salmon skin with cucumber and radish sprout inside.

Spicy yellowtail with cucumber inside.

Spicy scallop, avocado, and tobiko inside.

Spicy tuna with onion and cucumber inside.

Spicy salmon with avocado inside.

Soft shell crab, cucumber, avocado and tobiko inside.

Spicy tuna and avocado, lightly fried, topped with tobiko and spicy sauce.

Tuna roll.

Shrimp tempura and avocado inside.

deep fried California roll

Cucumber inside.

Deep fried assorted vegetables inside, wrapped in soy paper.

Tempura sweet potato inside.

Assorted vegetable tempura inside.

Assorted vegetables inside.

Crab meat and avocado inside, topped with spicy scallop, baked roll.

Spicy tuna and cucumber inside, wrapped with escolar, spicy sauce, wrapped in soy paper.

Escolar and avocado inside, topped with tuna, avocado, and wasabi creamy sauce, wrapped in soy paper.

Soft shell crab inside, topped with avocado and snow crab.

Hamachi and cucumber inside, topped with unagi and spicy sauce.

Spicy tuna and avocado inside, topped with tuna and wasabi sauce, wrapped in soy paper.

Shrimp tempura inside, topped with bbq eel and avocado.

Shrimp tempura inside, topped with tuna and hamachi.

Crab meat and avocado inside, topped with salmon and spicy mayo, baked roll.

Toro, avocado, and green onion inside, topped with unagi, avocado, unagi sauce, and a hint of spicy sauce.

Spicy hamachi and cucumber inside, topped with albacore and wasabi creamy sauce, wrapped in soy paper.

Shrimp tempura and avocado inside, topped with escolar and spicy sauce.

Snow crab inside, topped with assorted fish.

Soft shell crab and avocado inside, topped with hamachi, tuna, and eel sauce.

Salmon and avocado inside, topped with scallop, spicy sauce, spicy mayo and tobiko, wrapped in soy paper.

Salmon skin and cucumber inside, topped with fresh salmon, avocado, and eel sauce.

Fatty tuna and avocado inside, topped with escolar and spicy sauce, wrapped in soy paper.

Spicy scallop and avocado inside, topped with albacore and wasabi sauce, wrapped in soy paper.

Spicy albacore inside, topped with salmon, avocado, and creamy wasabi sauce, wrapped in soy paper.

Soft shell crab and cucumber inside, topped with tuna and spicy sauce.

Shrimp tempura inside, topped with fresh salmon and avocado.

Bbq eel inside and outside.

Spicy tuna and avocado inside, topped with scallop, tobiko, and wasabi creamy sauce, wrapped in soy paper.

Avocado and cucumber inside topped with salmon and lemon slices.

Beef, vegetables, and udon noodles in clear broth.

Assorted seafood, vegetable, and udon noodles in clear broth.

Vegetables and udon noodles in clear broth.

Tempura shrimp and vegetables, with plain udon noodles in clear broth.

Pan fried udon noodles with chicken and vegetables.

Unagi over rice. Includes miso soup.

Grilled beef steak. Includes miso soup, rice and salad.

Grilled salmon. Includes miso soup, rice and salad.

Deep fried chicken. Includes miso soup, rice and salad.

Deep fried pork steak. Includes miso soup, rice and salad.

Grilled mackerel fish. Includes miso soup, rice and salad.

Choice of one dinner entree above and avocado or cucumber roll.

Choice of one dinner entree above and california, spicy tuna, salmon skin roll, or tempura appetizer.

Choice of one dinner entree above and chef's choice 4 piece nigiri.

Choice of one dinner entree above and chef's choice 6 piece sashimi.