Amalia's Restaurant Menu

Carne Rib Eye acompañada de cebollas, chirmol, arroz, frijoles y plátanos fritos.

Caldo de Res con vegetales. Servido con arroz, aguacate, cilantro, cebolla y limón al lado.

El tamal tradicional de Guatemala en hoja de plátano. Escoja de puerco o pollo.

Como lo dice el nombre, nuestros frescos naturales los hacemos en Amalias de frutas e ingredientes naturales.

Dos huevos servidos con frijoles, plátanos fritos y crema.

Ocho garnachas preparadas sobre tortillitas pequeñas hechas a mano con carne molida, curtido y nuestra salsa de casa.

Garnachitas, enchiladas, taquitos, chuchitos, tamalito de chipilín y plátanos fritos.

Este churrasco tradicional de Guatemala viene con una carne T-Bone servida con papas, guacamole, arroz, frijoles, plátanos fritos, cebollines, chirmol y jalapeño.

Tortilla extra typically includes a blend of eggs and seafood, gently cooked to create a fluffy and filling dish.

Un omelet hecho a su gusto con crema y plátanos fritos. Selección de jamón y dos vegetales. Add extra meat or vegetable for an additional charge.

Carne asada, huevos, longanizas, plátanos fritos, frijoles y crema.

Dos huevos estrellados con nuestro chorizo hecho en casa, tortillas fritas, y nuestra mejor salsa picante. Encima lleva salsa ranchera, queso fresco y frijoles.

Dos huevos con longaniza o chorizo servidos con frijoles y queso.

Dos huevos servidos con frijoles, plátanos fritos y crema.

Dos huevos hechos al gusto servidos con frijoles y crema.

Plátanos fritos servidos con frijoles y crema.

Hecha con leche o agua.

El tamal tradicional de Guatemala en hoja de plátano. Escoja de puerco o pollo.

ONLY AVAILABLE ON FRIDAY, SATURDAY, AND SUNDAY

Yuca frita o cocida con trocitos de chicharrón y curtido.

Ensalada de carne fria picada con rabano, cebolla, menta y limón.

Dos tostadas con curtido y nuestra propia mezcla de puerco y carne con salsa, huevos duros y queso raspado.

Ocho garnachas preparadas sobre tortillitas pequeñas hechas a mano con carne molida, curtido y nuestra salsa de casa.

Famosos y pequeños tamalitos hechos de puerco o pollo.

Vegetariano. Tamalitos hechos con chipilín importado.

El Hot Dog guatemalteco. Dos Tortillas hechas a mano con salchicha, guacamole, curtido blanco, ketchup, mayonesa y mostaza.

Deliciosas alitas de pollo fritas.

Guacamole, tomate, cebolla, cilantro y frijoles de la olla. Agrega carne o pollo por costo adicional. Add meat or chicken for an additional charge.

Variedad cinco tostadas con salsa, frijoles y guacamole con queso y cebolla encima.

Taquitos fritos de pollo.

Deliciosos y frescos camarones preparados a la plancha.

Chicharrones servidos con ensalada de rábano, salsa y dos tortillas.

Crispy potato slices topped with creamy avocado, seasoned ground meat, fresh cilantro, and a dollop of sour cream.

A variety of grilled meats including chicken, sausages, and beef, accompanied by a roasted jalapeño, guacamole, and salsa.

Yuca solo - Cassava served either steamed or fried.

Este churrasco tradicional de Guatemala viene con una carne T-Bone servida con papas, guacamole, arroz, frijoles, plátanos fritos, cebollines, chirmol y jalapeño.

Carne Rib Eye acompañada de cebollas, chirmol, arroz, frijoles y plátanos fritos.

Deliciosa carne Rib Eye con tomate, cebollas y chile pimiento. Servido con arroz y frijoles y plátanos fritos.

Carne desmenuzada en tiritas preparada con una rica salsa de tomates con sabores y especies autenticas de Guatemala. Servida con arroz, frijoles, y plátanos fritos.

Lengua de res preparada en una rica salsa de tomate con cebollas y chile pimiento. Servida con arroz, frijoles y plátanos fritos.

Ensalada de carne fría picada con rábano, cebolla, menta y limón. Servida con arroz, frijoles y plátanos fritos.

Un platillo con sabor auténtico de Guatemala. Carne en su delicioso pecado de tomate con papas y zanahorias. Servido con arroz, frijoles y plátano.

Pollo sin hueso cocinado en nuestra salsa de crema deliciosa con cebollas, chile pimiento y hongos. Servido con arroz, frijoles y ensalada.

6 chicken taquitos with a side of beans, guacamole, cream, and tomato sauce.

Delicious chicken with tomato sauce. Served with beans, rice, and salad

Longanizas o Chorizo exquisitas con salsa encima y servidas con arroz, guacamole, frijoles y plátanos fritos.

Chile relleno con nuestra mezcla única de carne, puerco y vegetales. También puede pedir la opción de queso. Servido con frijoles, arroz y plátanos fritos.

Un platillo tradicional con hígado, corazón, oreja, y cabeza en una salsa auténtica guatemalteca. Servido con arroz y frijoles.

Baby back ribs in delicious spicy green tomato sauce with a lot of cilantro. Served with rice, whole beans, and plantains.

Baby back ribs made with fresh grilled vegetables converted to a delicious heavy soup. Served with rice, beans, and plantains.

El pepián tradicional de Guatemala con gallina de granja. Servido con arroz y frijoles.

Caldo de Res con vegetales. Servido con arroz, aguacate, cilantro, cebolla y limón al lado.

Caldo de Res con vegetales y salpicón. Servido con arroz, aguacate, cilantro, cebolla y limón al lado.

Caldo de Cobán hecho con pavo y deliciosas especies. Servido con arroz, cilantro, chile habanero y un tamal de elote al lado.

Para amantes de mariscos. Este es uno de nuestros mejores caldos hechos en casa. Servido con cilantro, cebollas, limón y arroz.

Un caldo delicioso de bagre (catfish) y camarones. Servido con arroz, limón, cilantro y cebollas.

Caldo de pata de res con vegetales. Servido con arroz, aguacate, cebollas y cilantro.

Nuestro delicioso caldo de camarón. Servido con arroz, limón, cilantro y cebollas al lado.

Delicioso caldo de pescado. Servido con arroz, limón, cilantro y cebollas al lado.

La mejor cura para "La Goma" en todo Los Ángeles es este sabroso caldo de huevo y epazote.

Soup Broth with your choice of either homemade chicken broth from our Sopa de Gallina or homemade beef broth from our Sopa de Res. Size option of small or large.

Una Mojarra frita entera y deliciosa marinada en limón y especies. Servida con arroz, ensalada, aguacate y papa.

Deliciosos camarones "black tiger" o filete de pescado en una salsa picante de tomatillo. Servido con ensalada, arroz, aguacate y papas.

Deliciosos camarones "black tiger" o filete de pescado salteados con ajo y perejil. Servido con arroz, ensalada, aguacate y papas.

Deliciosos camarones "black tiger" o filete de pescado asados con pimiento verde, cebollas y hongos. Servido con ensalada, arroz, aguacate y papas.

Grilled shrimp and steak served with rice, black beans, fried plantains, grilled green onions, and fresh salsa.

Filete and Camaron with different options of preparation: a la plancha (grilled with veggies), al mojo de ajo (garlic butter), or a la diabla (spicy)

Pan, carne y queso

En salsa roja y queso al lado

Seis pollitos fritos con papas

Quesadilla con queso, carne, o pollo

Delicioso pan Guatemalteco relleno de manjar

Deliciosos rellenos de platano rellenos de frijol dulce

Dos tamales de elote con crema al lado

Delicioso flan hecho con nuestra receta secreta. Te fascinará!

Cheesecake al estilo Nueva York

Pure, refreshing bottled water to quench your thirst.

Selection of cold sodas: Coke, Diet Coke, Sprite, Tiky, Fanta Orange, Salvavidas Fresca, Salvavida Uva, and Mineral Water.

Prepared Mineral water with lemon juice and salt.

Freshly squeezed orange juice mixed with club soda, garnished with a slice of orange and lime.

Apple juice, option for orange juice.

Creamy chocolate milk topped with whipped cream and drizzled with chocolate syrup.

Our homemade blend that we use for our famous Micheladas. 16oz

Freshly squeezed orange juice garnished with orange slices and a vibrant flower.

A traditional guatemalan hot drink made of sweet plantains.

A traditional hot chocolate drink made with either milk or water.

Oat meal in a cup made water or milk.

Avocado served as a simple, yet elegant side, typically accompanied by light seasonings to enhance its natural creaminess.

Include how you want your meat cooked: poco cocido, termino medio, tres cuartos, or bien cocido

Jasmine rice seasoned with garlic and cooked in olive oil.

Shrimp, simply prepared, focusing on the natural taste of the seafood.

A traditional blend of rice and beans, often sautéed together with a mix of onions and bell peppers for added flavor.

Four green onions, lightly grilled to enhance their natural sweetness and served as a simple, yet flavorful side dish.

Chile carne solo typically consists of a savory blend of minced meat simmered with a mix of chili spices and herbs.

Crispy tortilla chips accompanied by a homemade salsa, typically consisting of tomatoes, onions, and cilantro.

Chorizo solo typically includes a serving of Spanish sausage, prepared and served without additional accompaniments.

A smooth sour cream, serving as a versatile complement to various seafood dishes.

Consomé options: chicken or beef, available in large or small sizes.

Pork ribs accompanied by a vibrant green sauce, typically includes herbs and spices to enrich the flavor.

Elote cosido typically includes boiled corn on the cob, garnished with mayonnaise, cotija cheese, and a sprinkle of chili powder.

A small assembly of fresh greens, typically includes a light, house dressing.

Whole beans simmered with a blend of traditional spices and herbs.

Refried beans, traditionally prepared and served as a hearty complement to various dishes.

Gallina side dish with options for boiled, fried, or grilled cooking method. Choose between leg or breast cuts.

Avocado blend with lime, cilantro, onion, tomato. Size options: grande or regular.

Stewed seafood, typically includes a variety of seafood simmered in a rich and savory sauce.

Shredded meat, typically prepared with a blend of spices, served as a standalone garnish.

Egg, choice of preparation: fully cooked sunny-side up, lightly cooked, medium, scrambled with ham, sausage, tomato, onion, jalapeño, chorizo, or plain tomato/onion.

Thinly sliced, cured ham, offering a rich and savory taste experience.

Jalapeño peppers, available whole or diced.

Longaniza, a Guatemalan sausage, is seasoned and cooked to enhance its unique flavor profile, typically including a blend of spices.

Mojarra sola, typically a whole fish, is simply prepared to highlight its natural flavors.

Pan pirujo, a traditional bread loaf, often served as a complement to seafood dishes, providing a soft and absorbent texture ideal for pairing.

Golden brown potatoes, sliced and deep-fried, typically seasoned with a light touch of salt.

Single piece of chicken, typically prepared to complement a variety of seafood dishes.

Pepian de costilla solo typically includes slow-cooked ribs in a rich, spicy sauce made from a blend of roasted peppers, tomatoes, and seeds.

Pepian de gallina typically consists of a rich, spicy stew made with chicken, roasted vegetables, and ground seeds, often served as a hearty accompaniment.

Pirujo, a bread roll, served with butter, typically includes a simple yet satisfying pairing.

Hand-sliced plantains, deep-fried to achieve a golden exterior, typically accompanied by a light seasoning.

Stewed chicken, typically includes a blend of aromatic herbs and spices in a rich sauce.

Curtido, a lightly fermented cabbage slaw, typically includes carrots, onions, and a hint of spicy jalapeño, seasoned with vinegar.

A traditional dish typically consisting of a hearty blend of seafood elements, often complemented by a savory sauce.

Salchicha typically includes a single link of sausage, often prepared with a blend of meats and seasoned for a savory taste.

Ahora te ofrecemos nuestras deliciosas salsas hechas en casa para que disfrutes nuestro sabor único en casa.

Steamed corn dough, traditionally prepared and served as a simple yet satisfying side dish without additional fillings or sauces.

Ground corn dough steamed in a corn husk, typically includes a blend of spices.

Tortilla extra typically includes a blend of eggs and seafood, gently cooked to create a fluffy and filling dish.

A crispy corn tortilla typically includes a seafood topping, complemented by a blend of fresh vegetables and a light dressing.

Soft, mild cheese typically crumbled over dishes to add a creamy texture and fresh taste.