Amalia Restaurant Miami Beach Menu

boost protein oatmeal, pear, green apple, poppy seeds, coconut milk

sourdough bread, crushed avocado, feta cheese, mixed greens

caramelized brioche, cinnamon sugar, and chantilly cream, berries

almond butter, berry compote, maple syrup and red fruits

two eggs your way, choice of breakfast meats, hash potatoes, pastry or toast, juice, hot morning beverage

plain bagel

cream cheese, smoked salmon, capers, shaved red onion

each

any three - Blueberry Muffin / Chocolate Chip Muffin Butter Croissant / Cinnamon Bun

serrano ham, sundried tomatoes, arugula, asparagus, served with roasted potatoes and greens

roasted oyster mushrooms, spinach, blistered tomato, pecorino Romano mornay

middle east poached eggs with aubergine stew and spicy tomato, tahini sauce, server with focaccia bread

roasted ham, creamed kale, English muffin, hollandaise sauce

Arcadian mix lettuce, balsamic vinaigrette, walnuts praline, and sour cream

Labneh cheese, balsamic glaze, sweet orange emulsion, mixed salad, mustard dressing, and crispy almonds

Organic little Gem lettuce, lemon tahini dressing, hazelnuts, fresh avocado and cheese parmesan.

Sliced tuna tataki, togarashi, fried wonton, avocado, and pickled red onion

Cilantro - ginger barley, fresh herbs salad, and autumn vegetables

pickled red onion, aged white cheddar, lettuce, tomato, special sauce, brioche bun, french fries/ sweet potato fries or salad.

avocado, smoked pepper jack cheese, lettuce, tomato, brioche bun, mayo, french fries/sweet potato fries or salad.

grilled chicken breast, mozzarella cheese, cilantro pesto, sundried tomatoes, with french fries/ sweet potato fries or salad mix green.

grilled sourdough bread, cheddar & mozzarella cheese with creamy tomato soup.

wild mushrooms butter, walnuts, taleggio cheese cream and parsley

balsamic glaze, truffle oil, sundried tomatoes, fresh basil, sage butter.

Handmade gratinated potatoes noquis, pomodoro sauce, and mozzarella cheese

Fresh homemade orecchiette. pomodoro sauce and fresh Italian burrata

Creamy arborio rice cooked in coconut milk, strawberries, and coconut ice cream.

Dulce de leche and caramelized peanut

Brussels sprouts leaves, guac mole, yakitori dressing, and crispy almonds

Arcadian mix lettuce, balsamic vinaigrette, walnuts praline and sour cream

Labneh cheese, balsamic glaze, sweet orange emulsion, mixed salad, mustard dressing, and crispy almonds

Sourdough bread, mustard and thyme emulsion, endives, radicchio and arugula salad with pears and sunflower seeds

Organic little Gem lettuce, lemon tahini dressing, hazelnuts, fresh avocado and cheese parmesan.

Tender crispy-skinned octopus, lemon, avocado, arugula salad with kalamata olives and grape tomatoes

Cilantro-ginger barley, fresh herbs salad and autumn vegetables

Eggplant and sesame pure, herbs salad with salt-cured Marroquin lemon.

Balsamic glaze, truffle oil, fresh sage, basil butter with tomatoes

Handmade gratinated potatoes fioquis, Pomodoro sauce and mozzarella cheese

Arborio rice, wild mushrooms, and parmesan cheese with taleggio creamy sauce

Fresh homemade orecchiette, pomodoro sauce and fresh Italian burrata

Roasted Anko pumpkin with corn and almonds, crispy sage, and fresh herb butter

Caramelized apple, brown sugar, and homemade vanilla ice cream

Creamy arborio rice cooked in coconut milk, strawberries, Coconut ice cream

Dulce de leche and caramelized peanut

(To Share)