Amalfi Menu

Classic fried calamari served with lemon and marinara

Fresh mozzarella wrapped in bread, egg dipped and pan fried

Live Maine mussel’s sautéed in your choice of marinara sauce or garlic and white wine

little neck clams sautéed with garlic, red pepper, white wine, and EV olive oil

Thin sliced beef tenderloin, baby arugula, lemon, shaved Parmigiano, EV olive oil

Thinly sliced Prosciutto di Parma, Sopressata, and Capicola, served with tuscan bean salad, marinated carrots, and fresh mozzarella

Albacore tuna served over a Tuscan bean salad with E.V. olive oil, onions, and fresh lemon

Smoked Atlantic salmon served with E.V. olive oile, capers, onions, and lemon

Vine ripe tomatoes diced along with fresh garlic and basil tossed in E.V. olive oil and served over toasted baguette

Heart of romaine served with our own garlic parmigian croutons, homemade dressing, and shaved parmigiano cheese, served with or without anchovies

Fresh mozzarella served with vine ripe tomatoes, fresh basil, E.V. olive oil and aged balsamic vinegar

Fried roasted sweet bell peppers marinated in E.V. olive oil , garlic, age balsamic, and a blend of herbs served with fresh mozzarella

Mixed fresh vegetables and beans with tubetti pasta in a rich broth

Fresh leaf spinach lightly sauteed in E.V. olive oil and garlic

Sweet fennel sausage served in ragout sauce

Whipped potato croquettes, lightly breaded and fried served with side marinara

A variety of mushrooms sauteed in E.V. olive oil, with garlic and a touch of crushed red pepper

Steamed cauliflower dipped in beer batter and lightly fried, served with side marinara

Thin pasta tossed in our classic tomato basil sauce.

Linguine pasta tossed in your choice of white wine or pomadoro sauce with sauteed Maine mussels, little neck clams, jumbo shrimp and, large sea scallops

Little neck clams sauteed in a garlic and white wine sauce with cherry tomatoes served over a bed of linguine pasta

Penne pasta served with sauteed pancetta, onions, and a touch of white wine served in a pomadoro sauce

Ziti pasta tossed in a pomadoro sauce with fresh chopped basil and diced mozzarella.

Thick fettuccine pasta served in a light pink sauce with sauteed ham, mushrooms, and onions.

Our classic homemade lasagna served in a rich meaty Bolognese sauce with a hint of cream

Bow tie pasta served with sauteed mushrooms and little neck clams in a creamy garlic and white wine sauce

Jumbo gulf shrimp sauteed in a garlic and white wine sauce with a touch of crushed red pepper over linguine pasta

Anna's hand rolled potato dumplings served in a slow cooked ragout sauce topped with fresh diced mozzarella and basil.

Rigatoni pasta served with fresh sauteed arugula and sliced fennel sausage in a light cream sauce and hint of crushed red pepper.

grouper filet sauteed in a cherry tomato sauce with black olives and capers

Atlantic salmon sauteed in a lemon caper and white wine sauce, served with jumbo gulf shrimp

tender scaloppini veal sauteed in a lemon, garlic, and white wine sauce topped with capers

Classic veal parmigiano. breaded and fried veal scaloppini topped with melted mozzarella and a slow cooked ragout sauce.

Veal scaloppini sauteed in a pomadoro sauce with sweet bell peppers, onions, and mushrooms

Breaded and fried veal scaloppini topped with a slice of prosciutto and a creamy Gorgonzola sauce

Veal scaloppini sauteed with a variety of mushrooms in an amber sweet Marsala wine sauce

Tender veal scaloppini sauteed in a sweet cherry tomato sauce with E.V. olive oil, garlic, white wine, and a blend of herbs

Anna Famous eggplant parmigiana. layers of thin sliced eggplant and mozzarella cheese cooked a pomadoro sauce.