Amalfi Cucina and Mercato in Downtown Atlanta is open seven days a week for lunch and dinner. Formerly known as Amalfi Pizza, it is a traditional Neapolitan pizzeria centered around a 6000 pound wood-burning brick oven imported from Italy. Named one of the Best Pizzas in America's Biggest Cities by Food Network, Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. Catch us on the latest episode of Atlanta Eats on Peachtree TV.