Amalfi Cucina & Mercato - Buckhead Menu

Fried deep sea wild-caught Turner New Zealand calamari, tomato basil sauce finished with lemon aioli

Veal, pork, and beef meatballs, Fior di Latte mozzarella, marinara, and fresh basil

Fried artichokes with lemon cream sauce, pecorino romano, and fresh basil

Ricotta, Cream cheese, and herb-stuffed peppadews with reduced balsamic glaze and extra virgin olive oil

Homemade Italian deep-fried mozzarella cheese served with marinara sauce

Soft, Medium, and hard cheese accompanied by cured meats, marmalade, olives & more.

Deep Deep-fried tempura battered Zucchini flowers stuffed with mozzarella and parmesan served with pesto

Chopped Roma tomatoes, Garlic, Basil, and extra virgin olive oil, fresh ricotta with lemon extra virgin olive oil, and sea salt

Chopped Romaine, garlic focaccia croutons, parmesan flakes, Traditional Caesar dressing

Marinated Steak Medallions, caramelized walnuts, shaved red onion, cherry tomatoes, Apple cider vinaigrette

Fior di Latte Mozzarella, Roma tomatoes, fresh basil, balsamic glaze and extra virgin olive oil

Freshly baked bread, Fior di Latte, Arugula, Chopped Artichokes, Roma tomatoes, cold pressed olive oil

Grilled Teres Major, Arugula, KR steak sauce on Pretzel Bun

Homemade meatballs Pork, Beef and Veal, Marinara sauce, Fior di Latte mozzarella on a toasted Pretzel Bun

Ground beef and veal, marinara sauce, light cream, bucatini pasta

House-made meatballs with a blend of veal, pork, and beef, served with homemade San Marzano marinara sauce over spaghetti with mozzarella cheese

Shrimp, cherry tomatoes, capers, spinach, and basil, tossed in a white wine, and lemon butter sauce over linguini with pecorino romano

Chicken Breast, fresh mozzarella, spaghetti, tomato basil sauce, pecorino romano

Chicken, sun-dried tomatoes, parmesan cream sauce, fettuccine noodles

Shrimp, sun-dried tomatoes, parmesan cream sauce, fettuccine noodles

Veal, mushrooms, marsala wine, light cream sauce, parmesan risotto and sauteed broccolini

Chicken mushrooms, marsala wine, light cream sauce, parmesan risotto and sauteed broccolini

Chicken, mushrooms, marsala wine, light cream sauce, parmesan risotto and sauteed broccolini

Veal, mushrooms, marsala wine, light cream sauce, parmesan risotto and sauteed broccolini

Sherry wine, Lobster butter, and cream

Pan-seared salmon with sun-dried tomatoes, artichokes lemon butter cream sauce served with sauteed Broccolini

Pan-seared salmon with lemon caper sauce served with sauteed Broccolini

Tiramisu, lady-fingers, espresso, cacao