Amagi Sushi Menu

In: shrimp tempura, crab meat, cucumber, & avocado. Out: crunch flakes.

In: shrimp tempura, cream cheese, & avocado. Out: spicy crab meat & crunch flakes.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served in a portion of five pieces.

In: crab meat, cucumber, & avocado. Out: salmon baked w/house mayo.

In: crab meat, cucumber, & avocado. Out: assorted fish.

Spicy tuna, cucumber, & avocado.

Steamed young soybeans lightly sprinkled with sea salt.

Crab meat, cucumber, & avocado.

Salmon, cream cheese, & avocado.

In: Crabmeat, Avocado Out: Baked Escolar

In: Spicy Tuna, Cucumber Out: Albacore, Friend onions

In: Crabmeat, avocado, shrimp tempura Out: Assorted fish mixed with poke sauce

In: Spicy tuna, shrimp tempura, avocado Out: Masago, Green onion, and served with eel sauce and spicy mayo

In: Spicy tuna, cucumber, avocado Out: Cajun Escolar, jalapeno, lemon

In: Yellowtail, avocado Out: Albacore, Tuna, sliced lemons

In: Albacore, avocado, cucumber Out: Albacore, Fried onions

In: Spicy Crabmeat, Avocado Out: Salmon and Ikura (salmon roe)

Steamed soybeans with a choice of mild or spicy garlic seasoning.

Steamed green soybeans tossed with traditional Korean kimchi seasoning.

Delicate soybean paste broth garnished with sliced green onions.

Assorted vegetables, lightly battered and deep-fried, served as five pieces of tempura.

Assorted vegetables lightly battered and deep-fried, typically includes sweet potatoes, onions, and broccoli. Served with tempura sauce.

Five pieces of shrimp coated in a light batter and deep-fried, typically served with tempura sauce.

Crispy battered shrimp and assorted vegetables, lightly fried to golden perfection. Served with a dipping sauce. 8 pieces per serving.

Five pieces of salmon coated in a light batter and deep-fried in the tempura style.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served in a portion of five pieces.

Delicate steamed dumplings filled with seasoned meat and vegetables, served in a portion of five.

Crispy jalapeños filled with cream cheese, drizzled with spicy mayo and sweet soy sauce. Six pieces per serving.

Topped with spicy mayo, tobiko, and green onions, these six baked green mussels are served on a bed of mixed greens with lemon wedges.

Two pieces of soft shell crab, deep-fried and typically served with a special sauce.

Soft and fluffy white rice, cooked to perfection.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delicate slices of raw fish over crisp, seasoned greens.

Poki salad typically consists of diced tuna, seaweed, and a variety of greens, often dressed with a soy or sesame-based sauce.

Crispy Salmon Skin atop Fresh Greens

Succulent soybeans tossed in spicy garlic sauce.

Ramen noodles served in a savory broth, typically includes shrimp tempura, green onions, seaweed, and fish cake.

Choice of spicy, mild, or miso broth.

Shrimp nestled in rich broth, choice of spicy, mild, or miso flavors.

Savory kimchi broth options of spicy, mild, or miso.

Beef dumpling ramen with options of spicy, mild, or miso flavors.

Seafood ramen with options of spicy, mild, or miso broth.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and a variety of vegetables.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Thick udon noodles in a savory broth with tender beef slices, garnished with green onions and vegetables.

Udon noodles in a savory broth, typically includes tender shrimp, mushrooms, and a mix of vegetables.

Stir-fried udon noodles with a mix of vegetables, typically includes carrots, onions, and cabbage, in a savory sauce.

Thick udon noodles stir-fried with tender chicken, garnished with green onions, seaweed strips, and bonito flakes.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Tender beef strips glazed in teriyaki sauce, served over sautéed onions, accompanied by steamed rice, crispy tempura vegetables, and savory gyoza dumplings.

Grilled salmon fillets glazed with teriyaki sauce, garnished with sesame seeds, served with sautéed bell peppers, mushrooms, and bean sprouts.

Fish tempura 2 pieces, shrimp tempura 3 pieces, & vegetable tempura 3 pieces.

Includes fried gyoza 2 pieces.

Includes fried gyoza 2 pieces.

Includes fried gyoza 2 pieces.

Includes fried gyoza 2 pieces.

Assorted poki fish, steamed rice, spring mix salad, crab meat, seaweed salad, & avocado.

Baka salmon sashimi over sushi rice.

Assorted sashimi over sushi rice.

Unagi/eel over sushi rice.

Includes steamed rice & fried gyoza 2 pieces.

Includes steamed rice & fried gyoza 2 pieces.

Includes steamed rice & fried gyoza 2 pieces.

Includes steamed rice & fried gyoza 2 pieces.

Tuna 2 pieces, salmon 2 pieces, albacore 2 pieces, shrimp 2 pieces, & white fish 2 pieces.

Tuna 3 pieces, salmon 3 pieces, albacore 3 pieces, & yellowtail 3 pieces.

Assorted sushi 10 pieces, assorted sashimi 12 pieces, salmon roll, tuna roll, crunch roll, seaweed salad, fried gyoza 4 pieces, & stuffed jalapeños 4 pieces.

Assorted sashimi, including otoro, uni, and ikura, served over seasoned sushi rice.

Gently seared salmon, typically includes a touch of light seasoning, served atop a small bed of sushi rice. Two pieces per order.

Sliced tuna served atop seasoned sushi rice, forming two pieces of nigiri sushi per order.

Seared tuna nigiri typically includes lightly seared slices of tuna, served on top of hand-formed sushi rice. Two pieces per order.

Cajun-seasoned tuna, gently placed atop sushi rice, offers a unique twist to traditional nigiri - 2 pieces per order.

White fish, typically a delicate and mild-flavored variety, served atop hand-formed sushi rice. One order includes two pieces.

Albacore (shiro maguro) nigiri typically consists of thinly sliced white tuna placed atop a small bed of sushi rice, served in two pieces per order.

Thinly sliced yellowtail traditionally served over hand-pressed sushi rice, typically includes two pieces per order.

Cooked shrimp placed atop seasoned sushi rice, typically includes two pieces per order.

Sliced freshwater eel, lightly glazed with eel sauce, served over hand-pressed sushi rice.

Sliced octopus traditionally served atop sushi rice, typically includes a hint of wasabi between the rice and octopus.

Sliced squid served on sushi rice, traditionally prepared as nigiri. One order includes two pieces.

Sliced scallop served atop sushi rice, typically includes a touch of wasabi between the rice and scallop. One order includes two pieces.

Sliced scallop mixed with a spicy sauce, served atop vinegared sushi rice. Comes with two pieces per order.

Imitation crab stick served atop a small mound of sushi rice, traditionally prepared as nigiri. Comes with two pieces per order.

Salmon roe (ikura) nigiri features marinated salmon eggs atop sushi rice, traditionally served in pairs.

Smelt eggs (masago) nigiri features small, orange fish eggs atop a bed of sushi rice, typically wrapped with a strip of seaweed. Two pieces per order.

Sweet Japanese-style egg omelette, gently laid on a mound of sushi rice, traditionally prepared. Served as two pieces per order.

Sweet fried tofu pouches filled with seasoned sushi rice. Served as two pieces per order.

Toro (bluefin belly) placed on a small bed of sushi rice. One order comes with two pieces.

Cured mackerel served on top of hand-formed sushi rice. One order comes with two pieces.

White tuna served on top of sushi rice with wasabi. One order comes with two pieces.

Fresh sea urchin served on sushi rice, 2 pieces per order.

Fresh halibut served on top of sushi rice - 2 pieces per order.

Jumbo scallop nigiri typically includes fresh, large scallops served on a bed of hand-formed sushi rice. One order comes with two pieces.

Six pieces of salmon, lightly seared on the outside, maintaining its tender texture, served as sashimi.

Six pieces of salmon sashimi, seasoned with Cajun spices, offering a unique blend of flavors.

Six pieces of maguro (tuna) sashimi, traditionally prepared and served as thinly sliced raw fish.

Six pieces of tuna, lightly seared, often served with a hint of Japanese spices or a light sauce.

Six pieces of tuna, seasoned with Cajun spices, typically served raw in traditional sashimi style.

Six pieces of thinly sliced white fish, typically served with accompaniments such as wasabi, soy sauce, and ginger.

Six pieces of thinly sliced albacore, also known as shiro maguro, served as a traditional sashimi dish.

Six pieces of thinly sliced yellowtail, typically served with accompaniments like soy sauce, wasabi, and ginger.

Six pieces of thinly sliced cooked shrimp, served as a traditional sashimi presentation.

Six pieces of freshwater eel, traditionally prepared as sashimi, offering a delicate and unique taste.

Six pieces of thinly sliced octopus, traditionally prepared as sashimi.

Six pieces of thinly sliced squid, typically served with soy sauce, wasabi, and ginger.

Six pieces of thinly sliced, imitation crab stick, traditionally known as kani, served without rice.

Thinly sliced Japanese-style egg omelette, served as six pieces per order.

Thinly sliced pieces of raw mackerel (saba). One order comes with six pieces.

Thinly sliced raw halibut. One order comes with six pieces. Typically served with fresh wasabi and ponzu sauce.

Cucumber, avocado, gobo, tofu & mix salad.

4 pieces california roll & 4 pieces spicy tuna roll.

Crab meat, cucumber, & avocado.

Spicy crab meat, cucumber, & avocado.

Fresh salmon wrapped in rice and seaweed.

Salmon and cucumber wrapped in sushi rice and nori, typically includes a spicy mayo sauce.

Salmon, cream cheese, & avocado.

Baked salmon skin, cucumber, avocado, & gobo.

Slices of fresh tuna wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Spicy tuna, cucumber, & avocado.

Tuna, cream cheese, & avocado.

Spicy albacore, cucumber, and a blend of spicy sauces, typically rolled with sushi rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Yellowtail mixed with spicy mayo, cucumber, and scallions, typically wrapped in seaweed and rice.

Shrimp tempura wrapped in sushi rice and seaweed, often accompanied by cucumber and avocado, and typically finished with a drizzle of eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, typically finished with a drizzle of eel sauce.

Tender eel paired with creamy avocado, wrapped in seasoned sushi rice and nori.

Scallop roll typically includes fresh scallops, cucumber, and avocado, often enhanced with a touch of spicy mayo or creamy sauce, wrapped in seaweed and rice.

Chopped scallops mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed.

In: crab meat, cucumber, & avocado. Out: assorted fish.

In: spicy tuna, cucumber, & avocado. Out: assorted fish.

In: crab meat, cucumber, & avocado out: seared cajun assorted fish.

In: crab meat, cucumber, & avocado. Out: albacore & avocado.

In: spicy albacore & cucumber. Out: spicy crab meat.

In: spicy yellowtail & avocado. Out: yellowtail, & jalapeños.

In: spicy scallop & cucumber. Out: spicy tuna & crunch flakes.

In: spicy crab meat, spicy tuna, cream cheese, jalapeños & avocado.

In: spicy crab meat & cucumber. Out: avocado.

In: spicy tuna & cucumber. Out: avocado.

In: crab meat, cucumber, & avocado. Out: salmon & avocado.

In: spicy tuna, cucumber, & avocado. Out: salmon & avocado.

In: crab meat, cucumber, & avocado. Out: seared cajun salmon.

In: crab meat, cucumber, & avocado. Out: tuna & avocado.

In: spicy tuna, cucumber, & avocado. Out: tuna & avocado.

In: crab meat, cucumber, & avocado. Out: seared cajun tuna.

In: spicy crab meat, cucumber, & avocado. Out: tuna, salmon, & avocado.

In: shrimp tempura & spicy tuna. Out: avocado.

In: shrimp tempura, cream cheese, & cucumber. Out: avocado.

In: shrimp tempura, crab meat, cucumber, & avocado. Out: assorted fish.

Salmon, shrimp, crab meat, gobo, avocado, & soy paper.

Crab meat, spicy tuna, avocado, & soy paper.

Crab meat, gobo, & avocado wrapped in salmon.

Crab meat, gobo, & avocado wrapped in tuna.

Crab meat, gobo, & avocado wrapped in assorted fish.

Crab meat, spicy tuna, & avocado wrapped in cucumber.

Crab meat, spicy tuna, avocado, & assorted fish wrapped in cucumber.

Spicy crab meat, spicy tuna, cream cheese, avocado, & jalapeños.

Crab meat wrapped in salmon & baked w/house mayo.

In: spicy crab meat & avocado.

In: spicy tuna & avocado.

In: salmon, cream cheese, & avocado.

In: fried tempura vegetables.

In: shrimp tempura, cream cheese, & avocado. Out: spicy crab meat & crunch flakes.

In: shrimp tempura, crab meat, cucumber, & avocado. Out: crunch flakes.

In: shrimp tempura, crab meat, cucumber, & avocado. Out: shrimp & avocado.

In: tuna, white fish, crab meat, spicy tuna, cream cheese.

In: crab meat, cucumber, & avocado. Out: fried tempura lobster.

In: soft shell crab tempura, crab meat, avocado, cucumber & gobo.

In: crab meat, cucumber, & avocado. Out: scallops baked w/house mayo.

In: crab meat, cucumber, & avocado. Out: assorted fish, vegetables, & scallops baked w/house mayo.

In: crab meat, cucumber, & avocado. Out: salmon baked w/house mayo.

In: spicy crab meat, cucumber, & avocado. Out: white fish baked w/house mayo.

In: crab meat, cucumber, & avocado. Out: baked eel & avocado.

In: shrimp tempura, crab meat, cucumber, & avocado. Out: baked eel & avocado.

In: baked eel, crab meat, & cucumber. Out: avocado.

Crab meat, cucumber, & avocado.

Spicy crab meat, cucumber, & avocado.

Fresh salmon, sushi rice, and avocado, wrapped in a crisp nori sheet, often accompanied by cucumber and sesame seeds.

Spicy salmon, typically mixed with spicy mayo and cucumber, wrapped in seaweed and sushi rice, served in a cone-shaped hand roll.

Salmon, cream cheese, & avocado.

Baked salmon skin, cucumber, avocado, & gobo.

Fresh tuna and sushi rice, typically includes cucumber and avocado, wrapped in a seaweed cone.

Spicy tuna, cucumber, & avocado.

Tuna, cream cheese, & avocado.

Albacore hand roll typically includes fresh albacore tuna, cucumber, and may be complemented with sprouts or avocado, wrapped in seaweed. Sesame seeds and green onions are common additions.

Albacore, cucumber, and spicy sauce, wrapped in seaweed. May contain sesame seeds and green onions.

Nori wrapped around sushi rice, yellowtail, cucumber, and avocado, often garnished with green onions and sesame seeds.

Spicy yellowtail, cucumber, and green onion wrapped in seaweed with sushi rice, typically includes sesame seeds and a touch of spicy mayo.

Assorted fish, crab meat, cucumber, & avocado.

Shrimp and sushi rice, delicately wrapped in a seaweed cone, often accompanied by cucumber and a touch of wasabi.

Shrimp tempura, crab meat, cucumber, & avocado.

Soft shell crab tempura, crab meat, cucumber, avocado & gobo.

Eel and cucumber wrapped in sushi rice and seaweed, forming a cone-shaped temaki hand roll.

Freshwater eel and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Octopus, cucumber, and sushi rice wrapped in a seaweed cone, typically includes a touch of spicy mayo.

Scallops, sushi rice, and mayonnaise, typically wrapped in a nori sheet to form a cone-shaped hand roll.

Scallops mixed with spicy mayo, cucumber, and rice, wrapped in a seaweed cone.