Amadeus Restaurant Menu

4.5

(775+ Reviews)

$Pacific Northwest, Cafe

Customer Favorites Appetizers Salads Pizza Classics Of The Sea Special Diets Sweetsmith Desserts Pints

Customer Favorites
Our most frequently ordered and highly rated selections.
- CHICKEN SCHNITZEL
  New. Chicken, crusted with parmesan and panco topped with a lemon caper and butter sauce. Served with mashed potatoes and seasonal veggies.
  $26.00
- THE CLASSIC
  Tenderloin medallions, chargrilled and accompanied by mashed potatoes, grilled asparagus and red wine Demi glace.
  $32.00
- CB Cake
  A thick wedge of crème brulee sandwiched between two layers of champagne cake and wrapped in cream cheese frosting. Topped with a burnt sugar caramel.
  $11.00
- Caesar Salad
  Green leaf and Arcadian greens, garlicky dressing, topped with shaved parmesan.
  $7.00
- ARTICHOKE AND BLACK TRUFFLE DIP
  Artichoke hearts, secret cheese blend, black truffle oil and housemade rustic bread
  $12.00
- PAINTED HILLS BRISKET
  Painted Hills Brisket with an ancho Chile creme over polenta, topped with crispy onions.
  $24.00
- SHRIMP & BACON RISOTTO
  Creamy risotto, bacon, porkbelly and topped with parmesan cheese.
  $26.00
- BEEF STROGANOFF
  Snake River Bavette steak chargrilled, set on pappardelle egg noodles and topped with a mushroom cream sauce.
  $32.00
- Tiramisu
  My mom’s recipe made with ladyfingers soaked in espresso and marsala.
  $10.00
- Lemon Mousse
  Golden cake, light lemon cream cheese mousse, lemon curd and berry preserve.
  $10.00
Appetizers
- MEXICAN STREET CORN
  Our Elote inspired roasted corn dip served with freshly made tortilla chips.
  $11.00
- BRUSCHETTA
  Tomatoes, onions, parsley, pancetta and asiago parmesan spread.
  $12.00
- MEDDI PLATE
  A meddi plate typically includes a curated assortment of sweet treats inspired by Mediterranean flavors, often featuring fruits, nuts, and honey-based desserts.
  $13.00
- ARTICHOKE AND BLACK TRUFFLE DIP
  Artichoke hearts, secret cheese blend, black truffle oil and housemade rustic bread
  $12.00
Salads
- The Fancy
  Our mixed greens salad topped with blue cheese almonds and crasins.
  $7.00
- Half Mixed Greens
  Arcadian greens tossed in our tarragon vinaigrette.
  $5.00
- Caesar Salad
  Green leaf and Arcadian greens, garlicky dressing, topped with shaved parmesan.
  $7.00
Pizza
- Pepperoni Pizza
  Zenner meats thin sliced pepperoni, house made tomato sauce, fontina cheese.
  $15.00
Classics
- CHICKEN SCHNITZEL
  New. Chicken, crusted with parmesan and panco topped with a lemon caper and butter sauce. Served with mashed potatoes and seasonal veggies.
  $26.00
- BEEF STROGANOFF
  Snake River Bavette steak chargrilled, set on pappardelle egg noodles and topped with a mushroom cream sauce.
  $32.00
- PAINTED HILLS BRISKET
  Painted Hills Brisket with an ancho Chile creme over polenta, topped with crispy onions.
  $24.00
- SHRIMP & BACON RISOTTO
  Creamy risotto, bacon, porkbelly and topped with parmesan cheese.
  $26.00
- AMADEUS SALMON
  Wild caught Coho, seared and finished with a Latin herb sauce, mashed potatoes and harissa carrots.
  $29.00
- SAUCY CHICKEN
  Draper Farms chicken, served on a pile of cheesy bacon mashed potatoes, rich marsala cream and grilled asparagus.
  $26.00
- MUSHROOM RAVIOLI
  Tender pockets of pasta filled with mushrooms and cheese, cooked in a hazelnut cream sauce and topped with blue cheese.
  $22.00
- THE CLASSIC
  Tenderloin medallions, chargrilled and accompanied by mashed potatoes, grilled asparagus and red wine Demi glace.
  $32.00
Of The Sea
- Oh My Cod
  Panko crusted cod, tender gnocchi served on a moat of jalapeño corn chowder. Delish!
  $32.00
Special Diets
- SPANAKOPITA
  A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.
  $20.00
Sweetsmith Desserts
- Lemon Mousse
  Golden cake, light lemon cream cheese mousse, lemon curd and berry preserve.
  $10.00
- CB Cake
  A thick wedge of crème brulee sandwiched between two layers of champagne cake and wrapped in cream cheese frosting. Topped with a burnt sugar caramel.
  $11.00
- Tiramisu
  My mom’s recipe made with ladyfingers soaked in espresso and marsala.
  $10.00
- 24 Karat
  Gluten-free. Our delicious Gluten Free carrot cake with cream cheese frosting and brown sugar penuche.
  $10.50
- Black & White Cake
  Chocolate cake topped with whipped cream and chocolate shavings.
  $10.00
Pints
- Pint Hummus
  A pint of famous Amadeus hummus
  $10.00