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Amadeus Restaurant Menu

135 Liberty St NE, Salem, OR 97301
Order Online
AppetizersSaladsPizzaBurgersClassicsOf The SeaSpecial DietsSweetsmith DessertsPints

  • Appetizers

    • Brussel Sprouts

      Crispy fried and tossed with pecans, balsamico, and Ewe Calf to be KIDDing Me Blue cheese.
      $9.50

    • Mexican Street Corn

      Our Elote inspired roasted corn dip served with freshly made tortilla chips.
      $10.00

    • Bruschetta

      Tomatoes, onions, parsley, pancetta and asiago parmesan spread.
      $10.00

    • Artichoke And Black Truffle Dip With Crusty Bread

      Artichoke hearts, secret cheese blend, black truffle oil and housemade rustic bread
      $8.50

  • Salads

    • The Fancy

      Our mixed greens salad topped with blue cheese almonds and crasins.
      $7.00

    • Half Mixed Greens

      Arcadian greens tossed in our tarragon vinaigrette.
      $5.00

    • Caesar Salad

      Green leaf and Arcadian greens, garlicky dressing, topped with shaved parmesan.
      $7.00

  • Pizza

    • Popeye Pizza

      Spinach tossed in orange infused oil, roasted garlic and topped with fontina cheese.
      $13.50

    • Bruschetta Pizza

      Tomatoes, onions, bacon, parsley, fontina cheese and asiago cheese spread.
      $16.00

    • Pepperoni Pizza

      Zenner meats thin sliced pepperoni, house made tomato sauce, fontina cheese.
      $15.00

  • Burgers

    • Amadeus Burger

      Our juicy Snake River Farms beef topped with cheese, bacon, lettuce, tomato, Hooks white cheddar and mayo on a brioche bun. Served with rosemary shoestring fries.
      $18.00

    • Brisket Burger

      Our juicy Snake River Farms beef topped with our hose made brisket topped with balsamic glaze and crispy onions.
      $20.00

  • Classics

    • Chicken Schnitzel

      New. Chicken, crusted with parmesan and panco topped with a lemon caper and butter sauce. Served with mashed potatoes and seasonal veggies.
      $24.00

    • Stroganoff

      Snake River Bavette steak chargrilled, set on pappardelle egg noodles and topped with a mushroom cream sauce.
      $28.00

    • Brisket

      Painted Hills Brisket with an ancho Chile creme over polenta, topped with crispy onions.
      $20.00

    • Shrimp And Bacon Risotto

      Creamy risotto, bacon, porkbelly and topped with parmesan cheese.
      $23.00

    • Mushroom Ravioli

      Rosemary and brown butter sauce tossed with roasted acorn squash, candied pecans and parmesan cheese.
      $25.00

    • The Classic

      Tenderloin medallions, chargrilled and accompanied by mashed potatoes, grilled asparagus and red wine Demi glace.
      $26.00

  • Of The Sea

    • Smoked Salmon Lasagna

      Spinach, ricotta, fontina, smoked salmon payered with fresh pasta and bechamel. Served with a Napolitana sauce.
      $19.00

    • Salmon Picatta

      Gluten-free. Grilled wild caught salmon, mashed potatoes, lemon and white wine sauce finished with butter and capers.
      $26.00

  • Special Diets

    • Korean Short Ribs

      Slow cooked boneless beef ribs in a chines five spice sauce with a butternut squash "pasta" and homemade kimchi.
      $23.00

  • Sweetsmith Desserts

    • Lemon Mousse

      Golden cake, light lemon cream cheese mousse, lemon curd and berry preserve.
      $10.00

    • Keto Cheesecake

      Gluten free almond crust, sugar free cheesecake.
      $9.50

    • CB Cake

      A thick wedge of crème brulee sandwiched between two layers of champagne cake and wrapped in cream cheese frosting. Topped with a burnt sugar caramel.
      $11.00

    • Tiramisu

      My mom’s recipe made with ladyfingers soaked in espresso and marsala.
      $10.00

    • 24 Karat

      Gluten-free. Our delicious Gluten Free carrot cake with cream cheese frosting and brown sugar penuche.
      $10.50

    • Namaste Peanut Butter Tort

      A decadent peanut butter mousse encased between a layer of chocolate cake and chocolate ganache.
      $10.00

    • Black & White Cake

      Chocolate cake topped with whipped cream and chocolate shavings.
      $10.00

    • Lemon White Chocolate Tiramisu

      Ladyfingers soaked in Amaretto and topped with a lemon mousse and finished with a white chocolate ganache.
      $10.00

  • Pints

    • Pint Hummus

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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