Amadeus Patisserie Menu

A milk chocolate masterpiece! Smooth milk chocolate hazelnut cream with caramelized hazelnuts between layers ofhazelnut dacquoise. Made with a perfect blend of nuts and cocoa flavours.

A colourful cake classic! Moist red velvet sponge layers filled with whipped light cream cheese.A kids’ favourite, this iconic creation is a perfect blend of delicious flavours, textures and frosting.

A trip to the tropics! Coconut dacquoise base filled with smooth coconut cream and fresh mango cream. A fruity journey of flavourful fun!

(Napoleon)A flaky French flare!Layers of puff pastry filled with smooth vanilla custard cream topped with Frenchfondant. Created with wholesome ingredients and assembled with sweet perfection.

A mascarpone masterpiece! Mascarpone cream cheese, coffee ganache with almond biscuit and soaked in Tia Maria liquour. This originally Italian “cheer me up” creation is a popular dessert!

A berry, dairy delectable dessert! Baked, smooth cheesecake on a bed of Graham cracker crust topped with fresh seasonal berries. Created with a perfect harmony of fruit and smooth, creamy cookietexture.

A decadent duo of delectable taste. Dark chocolate cream with raspberry ganache and raspberry cream in between layers of flourless chocolate biscuit. A symphonic creation of sinful pleasure!

A royal reward! Dark chocolate cream, coffee cream mixed with caramelized hazelnuts on a light, crispy hazelnut meringue crust. An ideal creation for chocolate and nut lovers.

A non-dairy delight! Crisp layers of hazelnut meringue filled with rich caramel cream and caramelized hazelnuts. Exquisite layers of light, sweet and satisfying flavours.

A politically correct creation! Made with a light, fluffy Diplomat vanilla cream and raspberry cream dotted with apricot pieces between layers of vanilla biscuit. Created for those with discriminating tastes.

Choux paste dough filled with vanilla custard cream, topped with caramelized sugar and whipped cream

A surrender to pure temptation! Whipped, light and fluffy coffee cream on a layer of almond hazelnut crunch. This sinful creation is an ideal accompaniment to a well-deserved coffee break.

A trip to the tropics! Coconut dacquoise base filled with smooth coconut cream and fresh mango cream. A fruity journey of flavourful fun!

A decadent duo of delectable taste. Dark chocolate cream with raspberry ganache and raspberry cream in between layers of flourless chocolate biscuit. A symphonic creation of sinful pleasure!

A royal reward! Dark chocolate cream, coffee cream mixed with caramelized hazelnuts on a light, crispy hazelnut meringue crust. An ideal creation for chocolate and nut lovers.

A non-dairy delight! Crisp layers of hazelnut meringue filled with rich caramel cream and caramelized hazelnuts. Exquisite layers of light, sweet and satisfying flavours.

A pistachio perfection! Pistachio cream on a pistachio almond crust with flavourful cherries and topped with swirls of white chocolate. A smooth, creamy blend of a nutty, fruity and fulfilling sweet fantasy.

Sweet dough crust filled with pistachio paste topped with pear slices.

An allure of apricots! Sweet dough crust filled with smooth almond cream, fresh apricots and ripened cherries. A tantalizing taste that’s baked to perfection.

Sweet dough crust with pumpkin filling topped with vanilla cream

50pc A tower of treats!Choose from a selection of many flavours ofmarvelous macarons to create this tower of French-inspired treats. It’s the perfect gift idea for special occasions including anniversaries, birthdays, showers and more.