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Ama
Menu
Ama Menu
Restaurant
,
Bar
,
Cafe
885 New Jersey Ave SE, Washington, DC 20003
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FOCACCIA
FOCACCIA DI FORMAGGIO (V)
Very Thin Layered Focaccia Baked with Crescenza Cheese
$10.00
FARINATA (GF) (VG)
While Technically Not a Focaccia, This Savory Chickpea Pancake from Liguria is a Wonderful Gluten Free Option
$6.00
FÜGASSA (VG)
Genovese Focaccia Made with Ligurian Extra Virgin Olive Oil
$9.00
ANTIPASTI
ACCIUGHE (AGF)
Nettuno Italian Anchovies Prepared Two Ways on Ancient Grain Sourdough
$14.00
BARBABIETOLE (GF) (V)
Roasted Beets in Balsamic with Fresh Robiola Cheese, Sprouted Walnuts & Tarragon
$16.00
TARTARE DI SALMONE (GF)
Wild Salmon Tartare with Sun Dried Tomatoes & Marinated Eggplant
$21.00
CANEDERLI
Tyrolean Speck Knödel Dumplings with a Refreshing Cabbage Salad
$13.00
VITELLO TONNATO (GF)
Piedmontese Dish of Thinly Sliced Veal in a Tuna & Caper Sauce
$18.00
CARPACCIO (GF)
Thinly Sliced Beef with a Mixed Green Sauce & Shaved Parmigiano Reggiano
$21.00
STUZZICHINI
AFFETTATI (AGF)
Speck • Mortadella • 24 Month Prosciutto San Daniele • Chicken Liver • Zucchini en Saor (vg) • Taggiasche Tapenade (vg)
$9.00
CROSTINI (AGF)
$5.00
FORMAGGIO (GF)
Alta Badia • Montasio • 24 Month Parmigiano Reggiano
$8.00
POLPETTE MONDEGHILI
Beef, Pork & Mortadella Meatballs Milanese-Style: Breaded and Lightly Fried
$9.00
FIORI DI ZUCCA (GF) (VG)
Sage-Battered Zucchini Blossoms
$9.00
FRITTO MISTO
Lightly Fried Medley of Anchovies, Prawns & Calamari with a Lemon
$15.00
VERDURE
INSALATA DI RADICCHIO (GF)
Radicchio & Crispy Speck Salad with a Leek Chestnut Honey Balsamic Vinaigrette
$16.00
INSALATA VERDE (GF)
Brimming with Fresh Greens, Radishes, Cucumbers, Styrian Pumpkin Seeds & our Signature Dressing
$14.00
FINOCCHIO (GF) (V)
Shaved Fennel, Lemon & Black Pepper Salad with Shaved Pecorino Sardo
$15.00
SPIGARELLO (GF) (VG)
Simply Sautéed Leafy Green that's a Cross Between Broccoli & Kale Leaves, a Specialty Grown for Ama!
$13.00
CARCIOFO AL MATTONE (GF) (VG)
Crispy Artichoke 'Under a Brick" with Nepitella, Garlic, Fresh Lemon & Extra Virgin Olive Oil
$15.00
PATATE AL FORNO (GF) (VG)
Fluffy & Crispy Roasted Potatoes with Rosemary, Garlic & Extra Virgin Olive Oil
$12.00
SECONDI
CONIGLIO (AGF)
Braised Rabbit Stew with Fennel, Tomato & Ligurian Riviera Olives, Served with Housemade Sourdough 'Per Fare La Scarpetta'
$32.00
ORATA AL FORNO (GF)
Whole Mediterranean Sea Bream Baked in Himalayan Rock Salt, Served with a Garlic Scape Salsa Verde
$56.00
VITELLO ALLA MILANESE (GF)
Thinly Pounded Breaded Veal & Served with Arugula and Lemon for a Fresh Squeeze
$33.00
POLLO ARROSTO AL FORNO (GF)
Roasted Half-Chicken Roasted with Crispy Skin & Hints of Fresh Marjoram, Served with Mixed Greens
$32.00
PRIMI
SPAGHETTI AL POMODORO (V) (AGF)
Monograno Felicetti Kamut Flour Pasta with D.O.P. San Marzano Tomato Sauce & Fresh Basil
$20.00
TROFIE DI CASTAGNE CON PESTO GENOVESE (V) (AGF)
Hand Rolled Trofie made with Chestnut Flour in a Tigullio Basil Pesto
$26.00
LASAGNETTA
Fresh Pasta with Wild Mushroom, Fowl & Marsala Ragu, Mushroom Bechamel & Parmigiano Reggiano
$32.00
PANSOTTI CON SUGO DI NOCI (V)
Very Traditional Ligurian Ravioli filled with 'Preboggion' (Wild Foraged Greens) & Ricotta in a Walnut Sauce
$26.00
RAVIOLINI AL TOCCO
Ravioli filled with Braised Beef, Escarole & Borage in a Meat Jus
$28.00
PACCHERI CON GAMBERONI (AGF)
Monograno Felicetti Matt Flour Pasta with Tiger Prawns in a Seafood Tomato Sauce
$33.00
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