Ama Menu

885 New Jersey Ave SE, Washington, DC 20003
  • FOCACCIA

    • FOCACCIA DI FORMAGGIO (V)

      Very Thin Layered Focaccia Baked with Crescenza Cheese
      $10.00
    • FARINATA (GF) (VG)

      While Technically Not a Focaccia, This Savory Chickpea Pancake from Liguria is a Wonderful Gluten Free Option
      $6.00
    • FÜGASSA (VG)

      Genovese Focaccia Made with Ligurian Extra Virgin Olive Oil
      $9.00
  • ANTIPASTI

    • ACCIUGHE (AGF)

      Nettuno Italian Anchovies Prepared Two Ways on Ancient Grain Sourdough
      $14.00
    • BARBABIETOLE (GF) (V)

      Roasted Beets in Balsamic with Fresh Robiola Cheese, Sprouted Walnuts & Tarragon
      $16.00
    • TARTARE DI SALMONE (GF)

      Wild Salmon Tartare with Sun Dried Tomatoes & Marinated Eggplant
      $21.00
    • CANEDERLI

      Tyrolean Speck Knödel Dumplings with a Refreshing Cabbage Salad
      $13.00
    • VITELLO TONNATO (GF)

      Piedmontese Dish of Thinly Sliced Veal in a Tuna & Caper Sauce
      $18.00
    • CARPACCIO (GF)

      Thinly Sliced Beef with a Mixed Green Sauce & Shaved Parmigiano Reggiano
      $21.00
  • STUZZICHINI

    • AFFETTATI (AGF)

      Speck • Mortadella • 24 Month Prosciutto San Daniele • Chicken Liver • Zucchini en Saor (vg) • Taggiasche Tapenade (vg)
      $9.00
    • CROSTINI (AGF)

      $5.00
    • FORMAGGIO (GF)

      Alta Badia • Montasio • 24 Month Parmigiano Reggiano
      $8.00
    • POLPETTE MONDEGHILI

      Beef, Pork & Mortadella Meatballs Milanese-Style: Breaded and Lightly Fried
      $9.00
    • FIORI DI ZUCCA (GF) (VG)

      Sage-Battered Zucchini Blossoms
      $9.00
    • FRITTO MISTO

      Lightly Fried Medley of Anchovies, Prawns & Calamari with a Lemon
      $15.00
  • VERDURE

    • INSALATA DI RADICCHIO (GF)

      Radicchio & Crispy Speck Salad with a Leek Chestnut Honey Balsamic Vinaigrette
      $16.00
    • INSALATA VERDE (GF)

      Brimming with Fresh Greens, Radishes, Cucumbers, Styrian Pumpkin Seeds & our Signature Dressing
      $14.00
    • FINOCCHIO (GF) (V)

      Shaved Fennel, Lemon & Black Pepper Salad with Shaved Pecorino Sardo
      $15.00
    • SPIGARELLO (GF) (VG)

      Simply Sautéed Leafy Green that's a Cross Between Broccoli & Kale Leaves, a Specialty Grown for Ama!
      $13.00
    • CARCIOFO AL MATTONE (GF) (VG)

      Crispy Artichoke 'Under a Brick" with Nepitella, Garlic, Fresh Lemon & Extra Virgin Olive Oil
      $15.00
    • PATATE AL FORNO (GF) (VG)

      Fluffy & Crispy Roasted Potatoes with Rosemary, Garlic & Extra Virgin Olive Oil
      $12.00
  • SECONDI

    • CONIGLIO (AGF)

      Braised Rabbit Stew with Fennel, Tomato & Ligurian Riviera Olives, Served with Housemade Sourdough 'Per Fare La Scarpetta'
      $32.00
    • ORATA AL FORNO (GF)

      Whole Mediterranean Sea Bream Baked in Himalayan Rock Salt, Served with a Garlic Scape Salsa Verde
      $56.00
    • VITELLO ALLA MILANESE (GF)

      Thinly Pounded Breaded Veal & Served with Arugula and Lemon for a Fresh Squeeze
      $33.00
    • POLLO ARROSTO AL FORNO (GF)

      Roasted Half-Chicken Roasted with Crispy Skin & Hints of Fresh Marjoram, Served with Mixed Greens
      $32.00
  • PRIMI

    • SPAGHETTI AL POMODORO (V) (AGF)

      Monograno Felicetti Kamut Flour Pasta with D.O.P. San Marzano Tomato Sauce & Fresh Basil
      $20.00
    • TROFIE DI CASTAGNE CON PESTO GENOVESE (V) (AGF)

      Hand Rolled Trofie made with Chestnut Flour in a Tigullio Basil Pesto
      $26.00
    • LASAGNETTA

      Fresh Pasta with Wild Mushroom, Fowl & Marsala Ragu, Mushroom Bechamel & Parmigiano Reggiano
      $32.00
    • PANSOTTI CON SUGO DI NOCI (V)

      Very Traditional Ligurian Ravioli filled with 'Preboggion' (Wild Foraged Greens) & Ricotta in a Walnut Sauce
      $26.00
    • RAVIOLINI AL TOCCO

      Ravioli filled with Braised Beef, Escarole & Borage in a Meat Jus
      $28.00
    • PACCHERI CON GAMBERONI (AGF)

      Monograno Felicetti Matt Flour Pasta with Tiger Prawns in a Seafood Tomato Sauce
      $33.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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