Ama Menu

4.5

(125+ Reviews)

$Restaurant, Bar, Brunch

FOCACCIA ANTIPASTI STUZZICHINI VERDURE SECONDI PRIMI

FOCACCIA
- FOCACCIA DI FORMAGGIO (V)
  Very Thin Layered Focaccia Baked with Crescenza Cheese
  $10.00
- FARINATA (GF) (VG)
  While Technically Not a Focaccia, This Savory Chickpea Pancake from Liguria is a Wonderful Gluten Free Option
  $6.00
- FÜGASSA (VG)
  Genovese Focaccia Made with Ligurian Extra Virgin Olive Oil
  $9.00
ANTIPASTI
- ACCIUGHE (AGF)
  Nettuno Italian Anchovies Prepared Two Ways on Ancient Grain Sourdough
  $14.00
- BARBABIETOLE (GF) (V)
  Roasted Beets in Balsamic with Fresh Robiola Cheese, Sprouted Walnuts & Tarragon
  $16.00
- TARTARE DI SALMONE (GF)
  Wild Salmon Tartare with Sun Dried Tomatoes & Marinated Eggplant
  $21.00
- CANEDERLI
  Tyrolean Speck Knödel Dumplings with a Refreshing Cabbage Salad
  $13.00
- VITELLO TONNATO (GF)
  Piedmontese Dish of Thinly Sliced Veal in a Tuna & Caper Sauce
  $18.00
- CARPACCIO (GF)
  Thinly Sliced Beef with a Mixed Green Sauce & Shaved Parmigiano Reggiano
  $21.00
STUZZICHINI
- AFFETTATI (AGF)
  Speck • Mortadella • 24 Month Prosciutto San Daniele • Chicken Liver • Zucchini en Saor (vg) • Taggiasche Tapenade (vg)
  $9.00
- CROSTINI (AGF)
  $5.00
- FORMAGGIO (GF)
  Alta Badia • Montasio • 24 Month Parmigiano Reggiano
  $8.00
- POLPETTE MONDEGHILI
  Beef, Pork & Mortadella Meatballs Milanese-Style: Breaded and Lightly Fried
  $9.00
- FIORI DI ZUCCA (GF) (VG)
  Sage-Battered Zucchini Blossoms
  $9.00
- FRITTO MISTO
  Lightly Fried Medley of Anchovies, Prawns & Calamari with a Lemon
  $15.00
VERDURE
- INSALATA DI RADICCHIO (GF)
  Radicchio & Crispy Speck Salad with a Leek Chestnut Honey Balsamic Vinaigrette
  $16.00
- INSALATA VERDE (GF)
  Brimming with Fresh Greens, Radishes, Cucumbers, Styrian Pumpkin Seeds & our Signature Dressing
  $14.00
- FINOCCHIO (GF) (V)
  Shaved Fennel, Lemon & Black Pepper Salad with Shaved Pecorino Sardo
  $15.00
- SPIGARELLO (GF) (VG)
  Simply Sautéed Leafy Green that's a Cross Between Broccoli & Kale Leaves, a Specialty Grown for Ama!
  $13.00
- CARCIOFO AL MATTONE (GF) (VG)
  Crispy Artichoke 'Under a Brick" with Nepitella, Garlic, Fresh Lemon & Extra Virgin Olive Oil
  $15.00
- PATATE AL FORNO (GF) (VG)
  Fluffy & Crispy Roasted Potatoes with Rosemary, Garlic & Extra Virgin Olive Oil
  $12.00
SECONDI
- CONIGLIO (AGF)
  Braised Rabbit Stew with Fennel, Tomato & Ligurian Riviera Olives, Served with Housemade Sourdough 'Per Fare La Scarpetta'
  $32.00
- ORATA AL FORNO (GF)
  Whole Mediterranean Sea Bream Baked in Himalayan Rock Salt, Served with a Garlic Scape Salsa Verde
  $56.00
- VITELLO ALLA MILANESE (GF)
  Thinly Pounded Breaded Veal & Served with Arugula and Lemon for a Fresh Squeeze
  $33.00
- POLLO ARROSTO AL FORNO (GF)
  Roasted Half-Chicken Roasted with Crispy Skin & Hints of Fresh Marjoram, Served with Mixed Greens
  $32.00
PRIMI
- SPAGHETTI AL POMODORO (V) (AGF)
  Monograno Felicetti Kamut Flour Pasta with D.O.P. San Marzano Tomato Sauce & Fresh Basil
  $20.00
- TROFIE DI CASTAGNE CON PESTO GENOVESE (V) (AGF)
  Hand Rolled Trofie made with Chestnut Flour in a Tigullio Basil Pesto
  $26.00
- LASAGNETTA
  Fresh Pasta with Wild Mushroom, Fowl & Marsala Ragu, Mushroom Bechamel & Parmigiano Reggiano
  $32.00
- PANSOTTI CON SUGO DI NOCI (V)
  Very Traditional Ligurian Ravioli filled with 'Preboggion' (Wild Foraged Greens) & Ricotta in a Walnut Sauce
  $26.00
- RAVIOLINI AL TOCCO
  Ravioli filled with Braised Beef, Escarole & Borage in a Meat Jus
  $28.00
- PACCHERI CON GAMBERONI (AGF)
  Monograno Felicetti Matt Flour Pasta with Tiger Prawns in a Seafood Tomato Sauce
  $33.00