AMA Sushi Menu

Mixed pickled seaweed with sesame

Crab, cucumber and spicy mayo

Fresh avocado, crisp cucumber, and chopped green onions tossed with cilantro.

Seared black pepper, tuna & spring mix with spicy yuzu sauce

Imitation crab & celery - 4 pieces

Fried spring roll - 4 pieces

Pan fried vegetable dumplings

Pan fried pork dumplings - 6 pieces

Steamed shrimp dumplings - 6 pieces

6 pcs.

Crispy fried tofu cubes in a dashi-based sauce

7 pcs. batter fried mixed vegetables

3 shrimp, 4 veg. batter fried with vegetable and tempura sauce

3 chicken pcs., 4 veg. batter fried with vegetable and tempura sauce

Deep-fried soft shell crab, typically accompanied by a special sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Yakitori skewers with choice of chicken, beef, or shrimp, served with optional sauce selections.

Grilled whole squid with teriyaki sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Octopus sashimi in ponzu sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Assorted sashimi in ponzu sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Spicy crab meat and avocado wrapped by thin sliced tuna.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

6 pcs. of chef's choice sashimi.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Spicy crab meat wrapped with fresh torched salmon, served shiro miso, yuzu sauce and seaweed salad\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Lightly fried crab stick (5 pcs.)

Seared white tuna sashimi with yuzu and eel sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Seared thin slices of tuna by ponzu sauce and spicy sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Beef, sweet potato noodles and scallions.

A steamed dumpling filled with two distinct fillings, one typically includes meat and the other vegetables, encased in a soft dough.

Tibetan dumpling soup with vegetable.

Tibetan vegetable dumpling soup with vegetable.

Shapta is a Tibetan delicacies meal of stir-fried beef with fresh\njalapeño stir-fried meat.

Ingredients: Edamame, Avocado, Cucumber, Onion (purple), Radish Micro Green, Scallion. Dried Seaweed, Seaweed Salad with some drop of Sushi Dressing.

Ingredients: Edamame, Avocado, Cucumber, Onion (purple), Radish Micro Green, Scallion. Dried Seaweed, Seaweed Salad with some drop of Sushi Dressing.

Ingredients: Edamame, Avocado, Cucumber, Onion (purple), Radish Micro Green, Scallion. Dried Seaweed, Seaweed Salad with some drop of Sushi Dressing.

Ingredients: Edamame, Avocado, Cucumber, Oshinko, Kampyo, Yamagobo, Carrot, Beetroot, Radish, Tofu (Inari).

Ingredients: Tuna, Salmon, Yellow, White Tuna Edamame, Avocado, Cucumber, Onion, Radish Micro Green, Scallion, Dried Seaweed, Seaweed Salad with some drop of Sushi Dressing.

Pickled radish

A.A.C Roll - Avocado, asparagus, cucumber. Choose from traditional roll or hand roll.

Fresh vegetables wrapped in sushi rice and seaweed, available as a roll or hand roll.

Seaweed salad wrapped in temaki or roll form, choice of traditional roll or hand roll.

Fried banana inside seaweed and rice, available as roll or hand roll. Vegetarian.

Apple Temaki with options of traditional roll or hand roll, catering to vegetarian preferences.

Cucumber wrapped in sushi rice and seaweed, available as roll or hand roll.

Avocado encased in sushi rice and seaweed, available as a roll or hand roll. Vegetarian.

Asparagus, rice, and seaweed wrapper. Available as roll or hand roll. Vegetarian.

Broccoli, sushi rice, wrapped in seaweed. Available as roll or hand roll. Vegetarian.

Peanut avocado temaki: options of roll or hand roll.

Mango, sushi rice, and seaweed. Available as roll or hand roll. Vegetarian.

Sweet potato temaki: Choice of traditional roll or hand roll with seasoned sweet potato filling.

Vegetable tempura, choice of traditional roll or hand roll, temaki style.

Apple, cucumber, avocado

Fat roll. Cucumber, oshinko, kampyo, tomago

Broccoli tempura, sushi rice, wrapped in seaweed. Option for traditional roll or hand roll.

Asparagus Tempura Temaki: Crispy asparagus in light batter, available as roll or hand roll.

Avocado slices in tempura batter, wrapped as temaki or maki roll. Choose between roll or hand roll.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Smoked salmon wrapped in seaweed, choice of traditional roll or hand roll.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Salmon, avocado & cucumber.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Tuna, avocado & cucumber\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Spicy kani crab, cucumber, spicy mayo. Available as a roll or hand roll.

Fresh shrimp, cucumber, spinach, avocado and mayonnaise

Shrimp tempura, sushi rice, and seaweed. Available as a roll or hand roll.

Sweet potato temaki, options for either roll or hand roll format.

Cheese, avocado and smoked salmon

Crispy salmon tempura, wrapped in sushi rice and seaweed. Available as a roll or hand roll.

Spicy shrimp, sushi rice, seaweed wrapper. Option for roll or hand roll.

Shrimp and avocado wrapped in seaweed, available as a roll or hand roll.

Imitation crab

Deep fried soft shell crab, cucumber and tobiko

Inside whitefish, spicy crab, cilantro, jalapeño with soy paper, Chef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Spicy tuna, spicy yellowtail, avocado. Topped with tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Inside spicy crab. Topped with white tuna and coconut, Chef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Seaweed salad, mayo, kampyo, avocado, thinly sliced cucumber, Chef ’s special sauce.

Inside shrimp tempura, cucumber. Topped with Avocado, Chef ’s special sauce.

Tuna, salmon, yellowtail, kani, wrapped with thinly sliced cucumber, Chef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

California roll topped with tuna, salmon, white fish & tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Spicy tuna and cucumber topped with avocado, Chef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Shrimp tempura & cream cheese inside, topped with spicy tuna & crunch and Chef ’s\nsauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Shrimp tempura, spicy tuna & mango, topped with spicy crab served with spicy mayo\n& eel sauce and our Chef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Spicy tuna & cucumber inside, topped with seared tuna & avocado finished with puzu\nchili sauce & katsuo mirin flake on the top, Chef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Spicy tuna, cream cheese & cucumber inside, on the top covered with avocado, jalapeño\n& Chef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Spicy tuna, cucumber, avocado, shrimp tempura, crab, and cheese inside.\nSpicy crab, with soy paper, eel sauce and Chef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Spicy tuna & cucumber inside, topped with tuna, salmon, spicy mayo, yellowtail, &\navocado, Chef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Spicy tuna, crunch, avocado & fresh tuna on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Shrimp tempura & cucumber inside, topped with salmon, tuna, white fish &\navocado finished with spicy mayo & eel sauce crunch on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Salmon, tuna, yellowtail, topped with eel, avocado, seaweed salad / red tobiko and Chef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Inside Cream Cheese, Fried Bananas. Topped with Crab Meat and Japanese Mayo and Chef ’s special sauce.

Steak, avocado, cheese topped with crunchy topping, and Chef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

California roll topped with eel, avocado & masago, Chef ’s special sauce.

Salmon, kani crab and cream cheese - deep fried, Chef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Deep fried tuna, avocado & crab meat with 3 kinds of sauce, Chef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Deep fried California roll topped with spicy tuna & jalapeño on the top finished with\nChef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Deep fried white fish, spicy kani & spicy yellowtail on top, Chef ’s special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask the store.

Deep fried smoked salmon, cream cheese, masago, avocado,\nwasabi, tobiko, eel, spicy mayo & our Chef ’s special sauce.

Inside crab meat, cream cheese, deep fried with Chef ’s special sauce.

Spicy crab meat, shrimp tempura, cream cheese, crunchy avocado inside finished with eel sauce & spicy mayo, and Chef ’s special sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

A combination of tuna salmon and California roll

9 pcs. vegetable sushi and vegetable tempura roll.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Eel on a bed of seasoned rice.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

9 pcs. assorted sashimi over rice.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

7 pcs. sushi and California roll.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

9 pcs. sushi and tuna roll.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

12 pcs.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

15 pcs.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

3 pcs. tuna, 3 pcs. salmon, 3 pcs. yellowtail.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

3 pcs. tuna, 3 pcs. salmon, 3 pcs. yellowtail.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

5 pcs. sushi, 9 pcs. sashimi and California roll.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

5 pcs. sushi, 9 pcs. sashimi and California roll, and 2 chef's choice special rolls.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Lightly fried bean curd over sautéed veg with teriyaki sauce.

Grilled chicken and veg with teriyaki sauce.

Grilled Beef and veg with teriyaki sauce.

Grilled Shrimp and veg with teriyaki sauce.

Grilled Salmon and veg with teriyaki sauce.

Hibachi chicken served with choice of fried rice or noodles.

(sake) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi steak served with choice of fried rice or noodle.

Hibachi shrimp served with choice of fried rice or noodle.

(maguro) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

H7. Combo: Chicken, steak, shrimp paired with choice of fried rice or noodle.

(5 pcs shrimp, 7 veg)

(12 pcs)

Sweet potato slices lightly battered and fried, typically accompanied by a tempura dipping sauce.

Lightly battered asparagus, deep-fried and typically served with a dipping sauce.

Broccoli tempura consists of broccoli pieces encased in a light, crisp batter, typically served with a dipping sauce.

Sliced taro, battered and deep-fried, typically includes a light, crispy coating.

Mushrooms, lightly battered and deep-fried, typically served with a dipping sauce.

Onion slices are lightly battered and deep fried to create this onion tempura.

Zucchini slices, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Six pieces.

Crispy battered shrimp paired with a light dipping sauce, garnished with shredded carrots and fresh parsley.

Three chicken pieces four veggie. batter fried with vegetable and tempura sauce.

Lightly battered scallops, deep-fried to a delicate crisp. Typically served with a dipping sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A blend of seasoned rice with shrimp, crab sticks, vegetables, and green onions, accompanied by a creamy dipping sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

(Chicken, Shrimp, Beef)

Stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried egg noodles with beef, typically includes cabbage, carrots, onions, and scallions in a savory sauce.

Stir-fried lo mein noodles with a medley of seafood, which typically includes shrimp, scallops, and squid, accompanied by a selection of vegetables.

Lo Mein noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts, tossed in a savory sauce.

(Chicken, Shrimp, Beef)

Buckwheat noodles with tender chicken pieces, available as stir-fry or in a warming broth.

Beef soba with choice of stir-fry or in soup.

Seafood soba with choice of stir-fried or in soup. Includes mixed seafood.

Shrimp and soba noodles, choice of stir-fried or in soup.

(Chicken, Shrimp, Beef)

Select between stir-fried or soup-based thick wheat flour noodles with tender chicken pieces.

Thick wheat noodles served stir-fried or in soup with slices of tender beef.

Seafood udon with choice of stir fry or soup base, featuring thick wheat flour noodles.

Choice of stir-fried or in a thick wheat flour noodle soup.

(Chicken, Shrimp, Beef)

Well done, medium well, medium, medium rare, or rare.

A selection of vegetables lightly battered and deep-fried, served in a kid-friendly portion.

Crispy chicken tempura, rice, vegetable tempura, sushi rolls, and mini potato croquettes with dipping sauce.

Panko breaded chicken breast, typically accompanied by a mild katsu sauce, served alongside steamed rice, designed specifically for a child's palate.

Panko-breaded pork cutlet, deep-fried, typically includes a small serving of rice, miso soup, and a selection of child-friendly sides such as a California roll.

Chicken teriyaki served with a choice of meat temperature: Well Done, Medium Well, Medium, Medium Rare, or Rare.

Tender steak with teriyaki sauce. Meat cooked to preferred temperature choice. Perfect for kids under 10.

Shrimp tempura, typically includes a selection of lightly battered vegetables, served with tempura sauce.

Well Done, Medium, Medium Rare, or Rare. Suitable for kids under age 10.

Well Done, Medium Well, Medium, Medium Rare, Rare.

Assorted vegetables lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Deep fried chicken and assorted vegetables in a light tempura batter, typically accompanied by a selection of Japanese lunch box items.

Panko-breaded chicken breast, deep-fried and served with tonkatsu sauce. This lunch box typically includes rice, salad, and a selection of tempura or sushi rolls.

Breaded pork cutlet, deep-fried and served with rice, miso soup, salad, and a selection of sushi rolls.

Well done, Medium well, Medium, Medium rare, or Rare.

Rare, medium rare, medium, medium well, or well done.

Deep-fried shrimp in a light batter, typically includes a selection of vegetables.

Grilled shrimp and vegetables with teriyaki sauce.

Salmon Teriyaki served with choice of meat temperature (Well Done, Medium Well, Medium, Medium Rare, Rare).

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ingredients: edamame, avocado, cucumber, onion (purple), radish micro green, scallion. Dried seaweed, seaweed salad with some drop of sushi dressing.

Ingredients: edamame, avocado, cucumber, onion (purple), radish micro green, scallion. Dried seaweed, seaweed salad with some drop of sushi dressing.

Ingredients: edamame, avocado, cucumber, onion (purple), radish micro green, scallion. Dried seaweed, seaweed salad with some drop of sushi dressing.

Ingredients: edamame, avocado, cucumber, oshinko, kampyo, yamagobo, carrot, beet root, radish, tofu (inari).

Ingredients: tuna, salmon, yellow, white tuna edamame, avocado, cucumber, onion, radish micro green, scallion, dried seaweed, seaweed salad with some drop of sushi dressing.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Lightly fried bean curd over sautéed veg with teriyaki sauce

Grilled chicken and veg with teriyaki sauce

Grilled beef and veg with teriyaki sauce

Grilled shrimp and veg with teriyaki sauce

Grilled salmon and veg with teriyaki sauce

Hibachi chicken served with choice of fried rice or noodles.

Salmon with options for fried rice or noodles.

Hibachi steak served with choice of fried rice or noodles.

Shrimp served with choice of fried rice or noodles.

Tuna hibachi with choice of fried rice or noodle.

(Chicken, steak, shrimp)

(5 pcs shrimp, 7 veg)

(12 pcs)

Sweet potato slices, lightly battered and deep-fried, typically served with a side of tempura sauce.

Asparagus tempura consists of lightly battered and deep-fried asparagus, often accompanied by a tempura dipping sauce.

Broccoli tempura, lightly battered and deep-fried, typically served with a dipping sauce.

Taro tempura features slices of taro root, lightly battered and deep-fried to a crisp.

Assorted mushrooms, lightly battered and deep-fried, typically includes a dipping sauce.

Onion slices coated in a light batter and deep-fried, resulting in a crispy texture.

Slices of zucchini, lightly battered and deep-fried to achieve a crisp texture, typically served with a dipping sauce.

Deep-fried tofu in a light batter, typically includes a side of tempura dipping sauce.

Crispy battered shrimp with a light, golden coating, served alongside a savory dipping sauce.

Chicken tempura, lightly battered and deep-fried, typically includes a selection of vegetables. Served with tempura sauce.

Lightly battered and deep-fried scallops, typically served with a dipping sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A medley of shrimp, crab sticks, and vegetables stir-fried with seasoned rice, garnished with fresh scallions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

(Chicken, shrimp, beef)

Egg noodles stir-fried with chicken, cabbage, carrots, and onions, seasoned with a savory sauce.

Soft egg noodles stir-fried with beef, cabbage, carrots, celery, and scallions in a savory sauce.

Stir-fried lo mein noodles with a mix of seafood, typically includes shrimp, scallops, and various vegetables, tossed in a savory sauce.

Lo mein noodles stir-fried with shrimp, typically includes vegetables such as cabbage, carrots, and onions in a savory sauce.

(Chicken, shrimp, beef)

Chicken soba with options for stir fry or soup.

Japanese noodles with beef in choice of stir fry or broth.

Seafood soba with choice of stir-fried or in a savory broth, featuring a mix of seafood selections.

Buckwheat noodles with shrimp, available as stir fry or in broth.

(Chicken, shrimp, beef)

Chicken udon - Thick Japanese noodles, chicken, choice of stir-fried or in a comforting soup.

Thick wheat noodles, tender beef slices. Options for stir-fry or in a rich broth.

Thick wheat noodles with mixed seafood. Options include stir-fried or in a savory broth.

choice of stir-fried or soup, thick wheat noodles, tender shrimp.

(Chicken, shrimp, beef)

Spinach, sweet potato noodles, scallions & tofu

A combination of two distinct fillings, one typically includes vegetables while the other features a meat blend, encased in a traditional dumpling wrapper.

Tibetan dumpling soup with vegetable

Tibetan vegetable dumpling soup with vegetable

Shapta is a Tibetan delicacies meal of stir-fried beef with fresh jalapeño stir-fried meat.

Tofu teriyaki served with choice of meat temperature.

Assorted vegetables lightly battered and deep-fried, presented in a kid-friendly portion.

Crispy chicken tempura paired with sushi rolls, steamed rice, vegetable tempura, and two shrimp tempura balls.

Panko-breaded chicken breast, deep-fried and served with katsu sauce, typically includes a selection of kid-friendly items such as California roll and white rice.

Panko-breaded pork cutlet, deep-fried, typically includes rice, miso soup, and a selection of kid-friendly sides such as tempura and sushi rolls.

Well Done, Medium Well, Medium, Medium Rare, or Rare.

Tender steak with teriyaki sauce. Choose preferred meat temperature. Served in a kid-friendly box.

Well Done, Medium Well, Medium, Medium Rare, or Rare.

Well Done, Medium Well, Medium, Medium Rare, or Rare.

Mixed pickled seaweed with sesame

Crab, cucumber and spicy mayo

Chunks of creamy avocado and crisp cucumber, garnished with fresh herbs.

Seared black pepper, tuna & spring mix with spicy yuzu sauce

Japanese soy bean

Imitation crab & celery - 4 pieces

Fried spring roll - 4 pieces

Pan fried pork dumplings - 6 pieces

Steamed shrimp dumplings - 6 pieces

6 pcs.

7 pcs. Batter fried mixed vegetables

3 shrimp, 4 veg. Batter fried with vegetable and tempura sauce

3 Chicken pcs., 4 veg. Batter fried with vegetable and tempura sauce

Crispy, golden-fried soft shell crab served with a side of dipping sauce and a garnish of shredded carrots.

Crispy fried tofu cubes in a dashi-based sauce

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Skewered and grilled protein options: chicken, beef, shrimp. Served as a traditional Japanese appetizer.

Grilled whole squid with teriyaki sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Octopus sashimi in ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Assorted sashimi in ponzu sauce. - *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Spicy crab meat and avocado wrapped by thin sliced tuna. - *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

6 pcs of chef's choice sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Seared white tuna sashimi with yuzu and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Seared thin slices of tuna by ponzu sauce and spicy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Spicy crab meat wrapped with fresh torched salmon, served shiro miso, yuzu sauce and seaweed salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Lightly fried crab stick (5pcs)

A combination of tuna salmon and California roll

9 pcs vegetable sushi and vegetable tempura roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Eel on a bed of seasoned rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

9 pcs assorted sashimi over rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

7 pcs sushi and California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

9 pcs sushi and tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

12 Pcs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

15 Pcs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

5 pcs sushi, 9 pcs sashimi and California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

5 pcs sushi, 9 pcs sashimi and California roll, and 2 chef's choice special rolls. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Pickled radish

Avocado, asparagus, and cucumber. Options include traditional roll or temaki hand roll.

Spring mix roll temaki with choice of roll or hand roll, featuring assorted fresh greens.

Seaweed salad inside temaki or maki form, vegetarian option.

Fried banana wrapped in sushi rice and seaweed, available as roll or hand roll.

Apple, cucumber, avocado. Choice of roll or hand roll. Vegetarian.

Cucumber wrapped in sushi rice, offered as a roll or hand roll, catering to vegetarian preferences.

Avocado, rice, seaweed. Option for traditional roll or hand roll. Vegetarian.

Asparagus temaki with choice of sushi roll or hand roll.

Broccoli, sushi rice in seaweed. Choose from roll or hand roll (temaki). Vegetarian.

Peanut avocado temaki, choice of roll or hand roll.

Mango temaki with options for traditional roll or hand roll format, focusing on fresh mango wrapped in sushi rice and seaweed.

Sweet potato, sushi rice, seaweed. Available as roll or hand roll.

Vegetable tempura in your choice of roll or hand roll, wrapped in seaweed.

Apple, cucumber, avocado

Fat roll. Cucumber, oshinko, kampyo, tomago

Broccoli tempura, sushi rice, seaweed wrap. Option for roll or hand roll.

Asparagus tempura, choice of roll or hand roll.

Avocado tempura inside, choice of hand roll or traditional roll

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Smoked salmon, temaki option available as roll or hand roll.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Salmon, avocado & cucumber. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Tuna, avocado & cucumber.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Shrimp Tempura Temaki: Crispy shrimp with sushi rice, available as roll or hand roll.

Eel and avocado wrapped in seaweed, available as a roll or hand roll.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Fresh shrimp, cucumber, spinach, avocado and mayonnaise

Cheese, avocado and smoked salmon

Salmon tempura, sushi rice, seaweed. Option of traditional roll or hand roll temaki style.

Spicy shrimp wrapped in seaweed, option for sushi roll or hand roll.

Deep-fried soft shell crab, cucumber and tobiko

Shrimp Avocado Temaki: Shrimp and avocado, options of roll or hand roll.

Imitation crab

Spicy kani roll, crab with a kick, available as traditional roll or hand roll temaki option.

Inside whitefish, spicy crab, cilantro, jalapeño with soy paper, chef's special sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server.

Inside spicy salmon and cucumber. Topped with fresh salmon and sliced lemon mayo sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Spicy tuna, spicy yellowtail, avocado. Topped with tobiko\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Inside spicy crab. Topped with white tuna and coconut, chef's special sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Seaweed salad, mayo, kampyo, avocado, thinly sliced cucumber, chef's special sauce

Inside shrimp tempura, cucumber. Topped with avocado, chef's special sauce

Tuna, salmon, yellowtail, kani, wrapped with thinly sliced cucumber, chef's special sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

California roll topped with tuna, salmon, white fish & tobiko\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Spicy tuna and cucumber topped with avocado, chef's special sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Shrimp tempura & cream cheese inside, topped with spicy tuna & crunch and chef's sauce on top\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Shrimp tempura, spicy tuna & mango, topped with spicy crab served with spicy mayo & eel sauce and our chef's special sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Spicy tuna & cucumber inside, topped with seared tuna & avocado finished with puzu chilli sauce & katsuo mirin flake on the top, chef's special sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Spicy tuna, cream cheese & cucumber inside, on the top covered with avocado, jalapeño & chef's special sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Spicy tuna, cucumber, avocado, shrimp tempura, crab, and cheese inside. Spicy crab, with soy paper, eel sauce and chef's special sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Spicy tuna & cucumber inside, topped with tuna, salmon, spicy mayo, yellowtail, & avocado, chef's special sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Spicy tuna, crunch, avocado & fresh tuna on top\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Shrimp tempura & cucumber inside, topped with salmon, tuna, white fish & avocado finished with spicy mayo & eel sauce crunch on top\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Salmon, tuna, yellowtail, topped with eel, avocado, seaweed salad/red tobiko and chef's special sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Inside cream cheese, fried bananas. Topped with crab meat and Japanese mayo and chef's special sauce

Steak, avocado, cheese topped with crunchy topping, and chef's special sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

California roll topped with eel, avocado & masago, chef's special sauce

Salmon, kani crab and cream cheese - deep fried, chef's special sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Deep-fried tuna, avocado & crab meat with 3 kinds of sauce, chef's special sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Deep fried California roll topped with spicy tuna & jalapeño on the top finished with chef's special sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Deep fried white fish, spicy kani & spicy yellowtail on top, chef's special sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server

Deep fried smoked salmon, cream cheese, masago, avocado, wasabi, tobiko, eel, spicy mayo & our chef's special sauce

Inside crab meat, cream cheese, deep fried with chef's special sauce

Spicy crab meat, shrimp tempura, cream cheese, crunchy avocado inside finished with eel sauce & spicy mayo, and chef's special sauce