Ama Raw Bar West Village Menu

Sesame, soy, chili

Lettuce, radish, endive, yuzu vinaigrette

Jalapeño, radish, served with wonton chips

Salmon, yellowtail, tuna, mixed greens seaweed, wasabi leaf vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy mayo, scallion, spiced sesame, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

House vinegar, chili crisp, scallion, taro

With ponzu & yuzu kosho aioli

Ground chicken, Thai basil, sesame, and carrot served with coconut red curry

Dry rub seasoning, scallion cilantro ranch

Salt cod, jalapeño miso, den miso sauce

Crispy fries topped with shredded seaweed, served with a side of ketchup.

Tangy fermented cabbage with a spicy kick, garnished with chopped green onions.

Topped with crispy fried onions and sliced green onions, this miso-infused rice dish features a hint of jalapeño.

Aromatic fried rice with wild mushrooms, garnished with green onions and a drizzle of creamy sauce.

Stir-fried cauliflower with chopped celery and pepper in a lime and mango sauce.

Lime ponzu, cilantro, house salsa Verde

Succulent shrimp served with a tangy cocktail sauce.

Lobster bao with choice of warm umami butter or chilled spicy mayo.

2 pieces. Lemongrass shrimp, sesame spicy mayo, house slaw

2 pieces. Crispy chicken, sesame, Sichuan chili oil, house slaw

2 pieces. Crispy maitake, greens, hoisin sauce

2 pieces. Thinly sliced beef, house Korean BBQ sauce, kimchi slaw

Sake, dashi, scallions, cilantro, butter, nori fries

Lemongrass cilantro coconut broth, scallions, lime, nori fries

Spicy kimchi broth, chili pepper, garlic, nori fries

Poached lobster, fresh uni, poached egg, chili oil, scallion

Mushroom medley, poached egg, crispy scallion

Pan-seared shrimp, wasabi brown butter, cauliflower & mushroom oyster sauce

Marinated in koji and roasted, sesame green beans

Steamed white rice, typically made from jasmine grains, offering a simple and versatile complement to any meal.

Dashi vinaigrette, orange, endive, rayu

Spiced sesame crust, Sichuan chili oil