Alynia zushi & karaoke lounge Menu

Grilled yellowtail jaw with salt, black pepper, and eel sauce.

Big eye tartar, sriracha, masago, scallions, and seaweed salad.

yellowtail, avocado, peach, plum, masago, scallion, crunch, chili oil, yuzu sauce, torgarashi.

Fried shrimp with mayo glaze.

Edamame sauteed with garlic and butter.

Crab stick, cream cheese, wonton wrap, fried with sweet Japanese mayo and masago. 4 pcs

Steamed soy beans with salt.

Tempura fried shrimp and mixed veggies.

2 fried soft shell crab with tempura sauce.

Served with salt, black pepper, and daikon soy sauce.

whole squid grilled with teriyaki sauce and torgarashi pepper

Spring mix, avocado, and house-made ginger dressing.

Salad with a salty seasoned microalgae base.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar with dumpling.

Tofu, seaweed, scallions, lobster, and shrimp.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar with chicken.

Rich and oily fish.

Cooked shrimp.

Sweet, buttery and delicate.

Sweet firm fleshed white fish.

Egg.

Saltwater fish.

Mild tasting fish.

Mild and slightly sweet seafood.

Salmon roe. 2pcs

sweet shrimp

Mackerel.

Buttery mild fish.

Smelt roe.

Red, black or green.

Akagai.

Smoked salmon, avocado, and cream cheese.

Salmon, avocado, and cucumber.

Toastede eel, avocado, and eel sauce.

Fried soft shell crab, avocado, and cucumber.

Regular.

Fried salmon skin, scallion, cucumber, oshinko, and eel sauce.

Buttery mild fish.

Crab stick, avocado, cucumber, tuna, salmon, white tuna, and stripe bass.

Sushi roll prepared with avocado.

Pickled radish.

Fried sweet potato and eel sauce.

Rich and oily fish.

Tempura fried shrimp, cucumber, avocado, eel, and eel sauce.

Scallop, avocado, scallions, and spicy mayo.

Lobster meat, avocado, and cucumber.

Toasted eel, salmon, avocado, Japanese mayo, masago, and eel sauce.

Shiitake mushroom shallot.

Avocado, cucumber, tamago, oshinko, kanpyo, and crabstick.

White tuna, avocado, and jalapeno.

Fried salmon skin, scallion, cucumber, oshinko, and eel sauce.

16 pieces assorted fish of chef choice and a bow of sushi rice.

Chef choice of fish on top of a sushi rice.

9 pieces assorted sushi of chef choice and spicy tuna roll.

Toasted eel, avocado, seaweed salad, oshinko, and shiitake mushroom.

7 pieces of sashimi, tartar sashimi style of the fish, seaweed salad, and oshinko.

7 pieces of sashimi, tartar sashimi style of the fish, seaweed salad, and oshinko.

3 pieces of tuna sushi, 3 pieces of salmon sushi, 3 pieces of eel sushi, and eel roll.

Fried shrimp, cream cheese, avocado, sriracha, crunch, eel sauce, and honey wasabi aioli. 10pcs

Fried shrimp, crab stick, salmon, and white tune, baked with eel sauce, spicy sweet mayo, tobiko, and scallions. 8pcs

White tuna, crab stick, shrimp, avocado, cucumber, sweet soy sauce, sriracha, and Japanese mayo. Fried. 10 pcs

Salmon, avocado, kanpachi, jalapeno, avocado, sriracha, white tuna, and spicy mayo. 8 pcs

Salmon, lobster meat, avocado, spicy tuna, cilantro, and eel sauce. 6 pcs

Fried shrimp, spicy tuna, avocado, spicy crab, soy wrap, and eel sauce. 10 pcs

Fried sweet potato, avocado, cream cheese, sriracha, crunch, eel sauce, and honey wasabi aioli. 10 pcs

Fried sweet potato, avocado, and eel sauce. 8 pcs

Fried lobster, avocado, 10 pcs

Tempura fried shrimp, cucumber, tuna, mango, and sweet spicy mayo. 8 pcs

Lobster meat, avocado, tamago, scallion, fried with eel sauce and spicy mayo. 6 pcs

Spicy tuna, spicy crab meat, cucumber, crunch, avocado, spicy lobster meat, eel sauce, and red tobiko. 8 pcs

Salmon, tuna, avocado, yellowtail, crunch, eel sauce, and spicy mayo. 8 pcs

spicy tuna, avocado, fried snapper with spicy creamy mayo sauce, 8 pcs

fried soft shell crab, avocado, oshinko, spicy tuna and eel sauce, 8 pcs

spicy tuna, avocado, cucumber, jalapeno, cilantro, crunch, eel sauce and spicy mayo, 8pcs

eel, cream cheese, avocado, cucumber, crab stick, scallion, masago and eel sauce, lightly fried 6pcs

smoked salmon, avocado, cream cheese, kanpyo, topped with white tuna, crunch and honey wasabi aioli sauce, 8pcs

crab stick, avocado, cucumber, jalapeno, topped with crab meat, shrimp and salmon baked with mayo sauce, eel sauce. 8pcs

Fried oysters, kanpyo (pickled squash), tuna, avocado, sweet soy sauce and spicy mayo

Black pepper, salt, and soy sauce marinated ribeye steak, grilled garnished with sauteed onion, asparagus, and rice.

Grilled salmon steak with salt and black pepper, garnished with sauteed onion and asparagus, rice, and teriyaki sauce.

Fried pork chop with tonkatsu sauce, raw quail egg, garnished with sauteed onion, grilled asparagus, and rice.

stir-fry ribeye beef with udon noodle, onions and chinese broccoli, and sesame seed.

Fried black tiger shrimp, sauteed with Onion, jalapeno, black pepper, salt. Served with a side of rice.

2 to 3 people. Spicy tuna, spicy salmon, spicy scallop, spicy yellowtail, ocean maki, stay rolling, spicy lady, and white tuna maki.

2 people. 4 tuna sushi, 4 salmon sushi, 4 white tuna sushi, tuna roll, salmon roll, ocean maki, and eel and avocado roll.

2 to 3 people. 4 tuna sushi, 4 squid sushi, 4 salmon sushi, 4 white tuna sashimi, 4 salmon sashimi, 4 yellowtail sashimi, 4 octopus sashimi, spicy tuna roll, and spicy salmon roll.

20oz silver can

12oz bottle

12 oz

12 oz

12oz

12oz

300ML

300ML

375ML, choose your flavor: lychee, grape, peach, strawberry, original.

Unfiltered strawberry flavor sake 300ml, ALC 8% by vol.

Unfiltered nigori sake, 300ml, ALC 15% by vol.

300ml, 14.5% ALC by vol.

750ML, central coast

750ml

750ML

750ML

12oz can

12oz can

500ML

mango flavor yougurt drink contains milk, 500ML

500ML bottle honey jasmine tea, contains caffeine

soy sauce braised beef brisket, wonton (made with shrimp & pork), egg noodle in onion flavored broth