Alvarito's Taco Shop Menu

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Incluye: carne asada, papas fritas, Cheetos, queso de nacho y crema agria. / Includes: carne asada, French fries, Cheetos, nacho cheese & sour cream.

Con queso y guacamole. / With cheese & guacamole.

Crispy corn tortilla chips layered with refried beans, melted cheese, fresh salsa, guacamole, and sour cream, typically including a variety of meats.

Con queso y guacamole. / With cheese & guacamole.

Rice drink with cinnamon, available in medium or large.

Large soda with choice of cola, diet cola, or lemon-lime.

Flavorful rice entrée prepared with care and expertise.

Fried dough pastry, filled with strawberry, and dusted with cinnamon sugar.

Two beef tacos typically include shredded beef in hard shell corn tortillas, complemented by lettuce and cheese.

Two soft corn tortillas filled with cheese, typically includes a topping of red sauce and lettuce.

Bean tostada layered with refried beans, lettuce, and cheese, alongside a cheese enchilada, typically includes a red enchilada sauce.

A crispy beef taco paired with a cheese enchilada, typically includes lettuce and cheese, topped with a traditional red enchilada sauce.

Shredded beef burrito with onions, bell peppers, and tomatoes, paired with a cheese-filled enchilada.

Carne molida o res desmenuzada. / Ground beef or shredded beef.

Carne asada, adobada o carnitas. / Carne asada, adobada or pork.

Two hard shell tacos filled with shredded chicken, topped with lettuce and cheese, typically accompanied by rice and beans.

Scrambled eggs and chorizo typically accompanied by rice, beans, and tortillas, often garnished with cheese.

Shredded beef traditionally prepared with onions, bell peppers, and scrambled eggs, often accompanied by flour tortillas.

Stuffed poblano peppers topped with melted cheese, served with refried beans, Mexican rice, shredded lettuce, guacamole, and pico de gallo.

Two soft corn tortillas filled with battered fish, typically accompanied by tartar sauce, cabbage, and pico de gallo.

Shredded pork accompanied by guacamole and pico de gallo, typically includes rice, beans, and flour or corn tortillas.

Grilled steak accompanied by rice, beans, guacamole, pico de gallo, and lettuce, served with tortillas.

Marinated pork typically served with guacamole, pico de gallo, and lettuce, accompanied by rice, beans, and flour or corn tortillas.

Carne asada, adobada o carnitas. / Carne asada, adobada or pork.

Four rolled tacos, typically filled with shredded beef, and garnished with guacamole and cheese.

Con elección de carne. / With choice of meat.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically includes rice, beans, and a side of corn or flour tortillas.

Two ground beef tacos, typically served in soft tortillas, accompanied by traditional toppings.

Roasted chicken served with traditional accompaniments such as guacamole, pico de gallo, and a blend of Mexican-style rice and beans.

Grilled carne asada served over a bed of rice, typically includes beans, guacamole, and pico de gallo.

A traditional Mexican beef soup, typically includes chunks of beef, vegetables such as potatoes, corn, carrots, squash, and cabbage, served with a side of tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Juicy shrimp served with tangy cocktail sauce for dipping.

Steak seasoned and cooked in a traditional ranchero sauce, typically accompanied by eggs.

An omelette filled with onions, tomatoes, and diced ham, often accompanied by a distinctive cheese, and generously topped with a special tomato sauce.

Scrambled eggs mixed with dried shredded beef, typically includes onions and bell peppers, served on a plate.

A soft flour tortilla filled with scrambled eggs, diced ham, melted cheese, and typically includes potatoes.

Scrambled eggs, Mexican chorizo, and cheese, typically includes potatoes and beans, wrapped in a flour tortilla.

A burrito filled with dried shredded beef and eggs, typically complemented by onions, bell peppers, and cheese, wrapped in a soft flour tortilla.

Steak and eggs wrapped in a flour tortilla, typically includes beans, cheese, and a blend of Mexican spices.

Scrambled eggs, cheese, and typically includes a hearty portion of homemade sausage gravy, wrapped in a soft flour tortilla.

Scrambled eggs, crispy bacon, and cheese, typically wrapped with potatoes and beans in a soft flour tortilla.

A burrito filled with sausage, eggs, potatoes, and cheese, wrapped in a soft flour tortilla.

Carne asada wrapped in a soft tortilla. Served with choice of cola, diet cola, or lemon-lime drink.

California burrito served with your choice of drink: cola, diet cola, or lemon-lime.

Shredded chicken typically served on a crispy corn tortilla with refried beans, lettuce, and cheese, often accompanied by a mild sauce.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Ground beef tostada typically includes a crispy corn tortilla topped with refried beans, ground beef, lettuce, tomatoes, sour cream, and shredded cheese.

Crispy fried corn tortilla layered with succulent carnitas, typically includes beans, lettuce, sour cream, cotija cheese, and tomato.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Shredded beef, bell peppers, onions, and tomatoes, typically includes beans, wrapped in a flour tortilla.

Shredded beef burrito typically includes bell pepper, onion, and tomato, wrapped in a flour tortilla.

Succulent Chicken Burrito, Packed with Flavorful Fillings

A warm flour tortilla filled with a blend of beans and cheese, typically including a mix of cheddar and Monterey Jack.

Tender pork carnitas wrapped in a flour tortilla, typically includes rice, beans, guacamole, pico de gallo, and a blend of cheeses.

Fried fish wrapped in a flour tortilla, typically includes lettuce, pico de gallo, and tartar sauce.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Marinated pork wrapped in a tortilla with guacamole and pico de gallo, commonly accompanied by cabbage.

Steak and potatoes, complemented with cheese and grilled pico de gallo, wrapped in a flour tortilla.

A flour tortilla filled with a medley of beans, rice, lettuce, tomato, onion, cilantro, guacamole, and cheese, typically garnished with a dollop of sour cream.

Shrimp, typically sautéed with onions and bell peppers, wrapped in a flour tortilla with rice, beans, and cheese, garnished with pico de gallo.

Shrimp wrapped in a large flour tortilla, typically includes bell peppers, onions, tomatoes, and a special ranchero sauce.

Carne asada and french fries wrapped in a burrito with guacamole, pico de gallo, and cheese.

A flour tortilla filled with seasoned ground beef, rice, beans, onions, cilantro, cheese, and a blend of lettuce and tomato.

Roasted chicken wrapped in a flour tortilla, typically includes beans, rice, cheese, guacamole, sour cream, and a blend of fresh vegetables such as lettuce and tomato.

Chicharrón burrito typically includes fried pork rinds, enveloped in a soft flour tortilla with a blend of beans, rice, and a savory green salsa.

Con queso y guacamole. / With cheese & guacamole.

Con queso solo. / With cheese only.

Con queso y guacamole. / With cheese & guacamole.

Shredded beef served in a corn tortilla, typically includes lettuce and cheese.

Grilled marinated steak served on a corn tortilla, typically includes onions, cilantro, and a side of guacamole and pico de gallo.

Grilled chicken, finely chopped onions, and cilantro, nestled in a soft corn tortilla.

Slow-cooked shredded pork, traditionally garnished with onions and cilantro, nestled in a soft corn tortilla.

Grilled or fried fish, typically accompanied by pico de gallo, lettuce, and a variety of sauces such as tartar or chipotle aioli, served in a tortilla.

Marinated pork served on a corn tortilla, typically includes guacamole, pico de gallo, onion, and cilantro.

Shrimp taco served on a corn tortilla, typically includes cabbage, pico de gallo, and a unique house sauce.

Shrimp cooked with a blend of tomatoes, onions, and bell peppers, enveloped in a savory ranchero sauce, served in a soft taco shell.

Ground beef taco served in a hard shell, typically includes lettuce, cheese, and tomatoes.

Beans, rice, green pepper, mushrooms, tomato, avocado, lettuce, onions, and cilantro, wrapped in a soft corn tortilla.

Ham, typically layered with mayonnaise, lettuce, tomato, avocado, onions, and cheese on a bolillo roll.

Mexican sausage paired with refried beans, lettuce, tomato, and onions, accented with creamy guacamole and tangy mayonnaise on toasted bread.

Mexican sandwich featuring chicken, typically accompanied by lettuce, tomato, avocado, mayonnaise, beans, and cheese.

Mexican bread roll filled with dried shredded beef, typically includes egg, lettuce, pico de gallo, and guacamole.

Fish torta typically includes a seasoned fish fillet, accompanied by tartar sauce, lettuce, tomato, and onions, served on a toasted bun.

Marinated pork, guacamole, and pico de gallo on a Mexican bread roll, often accompanied by lettuce.

Served on a soft bread roll, this torta is filled with slow-cooked pork carnitas, refried beans, Oaxaca cheese, mayonnaise, tomatoes, avocado, onions, and jalapeños.

Grilled steak served on a torta bread, typically includes beans, guacamole, lettuce, and mayonnaise.

Succulent chicken encased in a crispy, golden quesadilla.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Supreme quesadilla typically includes carne asada, cheese, guacamole, sour cream, and pico de gallo, all encased in a flour tortilla.

Flour tortilla filled with sautéed shrimp, melted cheese, and typically includes onions and bell peppers.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A classic Mexican condiment, this sour cream, also known as crema agria, offers a smooth and tangy addition to enhance various dishes.

A staple in Mexican cuisine, often made from corn or flour, creating a soft and versatile base for numerous dishes.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

An additional egg, prepared to your liking, typically served as an accompaniment to various dishes.

Extra portion of meat, typically served as an addition to various dishes, allowing for customization with a variety of meats such as steak, chicken, or pork.

Tomatoes and a blend of chili peppers, typically including ancho and guajillo, combined with traditional Mexican spices to create a rich sauce.

Typically served fresh, pickled, or grilled, offering a spicy addition to enhance the flavors of your meal.

Onion typically prepared to complement a variety of dishes, drawing from traditional Mexican techniques.

Fresh tomato, typically served as a complement to various dishes, enhancing flavors with its natural sweetness and acidity.

Fresh lettuce, often served as a base for various toppings or dressings, aligning with traditional Mexican side dishes.

Two poblano peppers, traditionally stuffed with cheese, typically includes a mild red salsa topping.

Corn tortilla rolled with a filling, typically includes cheese, chicken, or beef, topped with enchilada sauce.

Crispy fries topped with seasoned grilled beef, melted cheese, and green chili peppers.

Crispy tortilla bowl filled with lettuce, ground beef, beans, cheese, sour cream, and guacamole, typically includes pico de gallo.

Incluye: carne asada, papas fritas, Cheetos, queso de nacho y crema agria. / Includes: carne asada, French fries, Cheetos, nacho cheese & sour cream.

Mexican bottled drinks typically include a variety of flavors such as Jarritos, Coca-Cola, and Fanta, all sweetened with cane sugar and served in glass bottles.

Crispy tortilla bowl filled with seasoned meat, refried beans, lettuce, tomato, cheese, sour cream, guacamole, and pico de gallo.

Deep-fried churro filled with creamy Bavarian cream, typically rolled in a blend of cinnamon and sugar.

Fried dough pastry, traditionally dusted with a blend of cinnamon and sugar.

Fried dough pastry, filled with strawberry, and dusted with cinnamon sugar.

Two beef enchiladas filled with shredded beef, typically includes lettuce and cheese, smothered in a mild red enchilada sauce.

Two enchiladas filled with shredded chicken, typically includes a mild red sauce, lettuce, and cheese on top.

Two corn tortillas filled with a blend of shredded beef, onions, tomatoes, and bell peppers, topped with red enchilada sauce and cheese.

Two ground beef enchiladas, typically includes red enchilada sauce, lettuce, and cheese.

Two shrimp enchiladas filled with sautéed shrimp, typically includes onions and tomatoes, topped with a rich ranchero sauce, melted cheese, sour cream, and avocado slices.

Two enchiladas filled with grilled carne asada, typically includes red sauce and cheese, garnished with a touch of sour cream and fresh cilantro.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Two chiles rellenos filled with cheese, typically includes a topping of mild red enchilada sauce and may be garnished with lettuce.

Fresh crisp corn tortilla chips typically served as a companion to various dips.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Golden french fries are generously topped with hearty chili and melted cheese, creating a comforting side dish.

Medium fountain drink choice of cola, diet cola, or lemon-lime.

Refreshing watermelon juice. Size options: Medium or Large.