Altura Bistro Menu

4.7

(450+ Reviews)

$New American, American, Restaurant

Appetizers Salads Soup Luxe Fair Seafood Meats and Fowl Dessert Dessert Wines Tableside French Pressed Coffee

Appetizers
- Pork Belly
  sweet poblano glaze, green cabbage, burnt citrus vinaigrette
  $17.00
- Fresh Oysters On The Half-Shell
  yuzu-plum wine foam, micro shiso
  $22.00
- Brussels Sprouts
  white miso, sweet soy, cilantro
  $15.00
- Cambozola And Roasted Garlic
  parsley puree, candied hazelnuts, blueberry preserves, grilled ciabatta
  $19.00
- Bone Marrow
  pickled shimeji, fresno chile, cracked black garlic, scallion
  $24.00
- Hamachi Collars
  48-hour miso brine, cucumber-shallot salad, scallion, furikake
  $25.00
- Duck Liver Pate
  red onion marmalade, mustard seed, chive, grilled ciabatta
  $28.00
Salads
- Arugula Caesar
  balsamic-caesar dressing, olive oil crouton, grana
  $11.00
- Butternut Squash
  mixed greens, prosciutto, chevre, sunflower seeds, hot honey vinaigrette
  $11.00
- Orange-Fennel
  marinated feta, watercress, radish, white balsamic vinaigrette
  $11.00
Soup
- Sweet Prawn Bisque
  butter poached prawn, chili oil, caraway crouton
  $12.00
- Wild Mushroom Cream
  shiitake + oyster mushrooms, black garlic, herbed-tallow crouton, gremolata
  $12.00
Luxe Fair
- Red King Crab
  grilled in shell, creole-preserved lemon butter
  $100.00
- Foie Gras
  seared
  $24.00
- Caviar 1oz
- Seasonal Gnocchi
  $25.00
Seafood
- Alaskan Halibut
  saffron butter, lemon-herb polenta, castelvetrano tapenade, braised turnip
- Alaskan Black Cod
  fregola, fennel, morels, calabrian chile-butter, nerano
  $43.00
- Kodiak Weathervane Scallops
  lemon-thyme seasoned, chilled orzo, mint-feta pesto, arugula, roasted vine tomato
  $48.00
- Wild Argentenian Prawns
  harissa marinade, curried root vegetable pave, lemon yogurt, herb oil
  $36.00
- Red King Crab Mac And Cheese
  fresh gemelli, hatch chilies, aged white cheddar, fontina, grana, gremolata
  $40.00
Meats and Fowl
- Australia - Wagyu Ribeye (13oz)
  ms9+ grade, perigord truffle butter, hasselback potato, roasted carrots
- USDA Prime - Filet Mignon
  sundried tomato-chevre butter, roasted garlic mashed potatoes, asparagus, veal glace, balsamic reduction
  $59.00
- USDA Prime - Bone-In New York
  60 day dry aged, chimichurri butter, confit potato, cippolini
  $75.00
- Chicken Confit
  wild mushroom-brie ravioli, roasted garlic-herb buerre blanc
  $37.00
Dessert
- Sesame & Meringue Tart
  chocolate black sesame filling, black sesame financier, sesame truffles, raspberry coulis, glazed raspberries, yuzu meringue
  $14.00
- Bourbon Pecan Cake
  vanilla chiffon cake, pecan pastry cream, bourbon salted caramel, buttermilk ice cream, candied pecans, caramel laces
  $13.00
- Cheesecake
  ricotta-lemon cheesecake, black pepper shortbread crust, lemon curd, cocoa nibs, hot honey, white chocolate leaves
  $13.00
- Creme Brulee
  espresso custard, double chocolate black garlic crumble
  $12.00
- Seasonal Clafoutis
  our signature dessert, ask your server for our current offering
  $16.00
- Rotating Sorbet
  $8.00
Dessert Wines
- Taylor Fladgate Reserve Ruby Port, Douro, PT
  $10.00
- Taylor Fladgate Fine Tawny Port, Douro, PT
  $10.00
- Taylor Fladgate Vintage 1964 Port, Douro, PT
  $870.00
- Niepoort 10 Year Port, Douro, PT
  $13.00
- Grahams 20 Year Tawny Port, Duoro, PT
  $128.00
- Grahams 40 Year Tawny Port, Duoro, PT
  $278.00
- Grahams Vintage 1994 Port, Douro, PT
  $340.00
- Grahams Vintage 1974 Port, Duoro, PT
  $920.00
- Warre's Vintage 1970 Port, Douro, PT
  $435.00
- Fair Niente, 'Dolce', Late Harvest Chardonnay, 2013, Napa, CA, (375ml)
  $29.00
- Chateau Les Justice, Sauternes, Bordeaux, FR
  $86.00
- Chateau D'Yquem, Sauternes, 2013 Bordeaux, FR
  $565.00
- Chateau D'Yquem, Sauternes, 2016 Bordeaux, FR
  $590.00
- Hetszolo Aszu 5 Puttonyos, 2008 Tokaji, Hungary (500ml)
  $19.00
- Inniskillin, Cabernet Franc, Icewine, Niagara Penninsula, CAN (375ml)
  $200.00
Tableside French Pressed Coffee
- Kaladi Bros Coffee Pressed Tableside
  Guatemalan Varietal
  $7.00