Altruda's Italian Restaurant Menu

Baked clams

Baked sausage and vegetable stuffed mushrooms

Breaded fried whole mushrooms, served with horseradish cream sauce

Fried artichoke hearts

Fried mozzarella cheese

Bean and ditalini pasta soup

Tri colored tortellini and Italian sausage soup

Cheese filled regular, tomato, and spinach tortellini, lightly breaded and fried; served with marinara sauce

A combination of fried artichoke hearts, mozzarella cheese and tortellini; served with marinara sauce

Altruda's salad, served with homemade garlic rolls

Stuffed and ricotta cheese, topped with meat sauce and mozzarella cheese

Large round pasta filled with ricotta cheese, topped with meat sauce and mozzarella cheese

Large tube noodles baked with diced meatballs, sausage, ricotta, meat sauce, and mozzarella cheese

A casserole of breaded eggplant, ricotta, meat sauce, white sauce, topped with mozzarella cheese

Pasta crepes stuffed with cheese, in a white sauce, with mushrooms and mozzarella cheese

A large hollow, ribbed pasta sauced with sauteed fresh tomatoes, ham, basil, and parmesan cheese

A large hollow, ribbed pasta served in a cream and egg sauce with ham, bacon, and parmesan cheese

In a clam sauce, your choice, red or white

tomato sauce

Italian sausage

meatballs

ricotta cheese topping

sauteed mushrooms

combination of above

Layers of veal cutlet, eggplant, ricotta cheese, meat sauce, white sauce, and melted mozzarella

Scallopine of veal sauteed with fresh mushrooms and marsala wine sauce

Breaded veal cutlet, ham, cheese, fresh mushrooms and red wine sauce

Medallions of veal dipped in egg batter and sauteed in butter, lemon, and white wine

Layers of breaded chicken breast, eggplant, ricotta cheese, meat sauce, and white sauce, topped with mozzarella cheese

Breaded chicken breast, with ham, mozzarella cheese, fresh mushrooms, and red wine sauce

Boneless chicken breast, marinated in Italian herbs, baked, and served with choice of Spaghetti or Fettucini Alfredo

Sliced chicken breast, dipped in egg batter and sauteed in butter, lemon, and white wine

Boneless breast of chicken, sauteed in garlic butter, spinach, and white wine sauce baked with parmesan cheese

Boneless breast of chicken, sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles

Sausage with peppers in marinara and garlic sauce served with pasta

Five large shrimp breaded and fried, topped with marinara and baked with mozzarella cheese

Seven large shrimp, dipped in egg batter and sauteed in butter, lemon, and white wine

Seven large shrimp topped with seasoned bread crumbs, simmered in lemon butter with a touch of garlic

Seven large shrimp sauteed, in white cream sauce with herbs and crushed red pepper, served over linguine noodles

Seven large shrimp, sauteed in a spicy marinara sauce, served over linguine noodles

Seven large shrimp,sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles

Breaded red snapper filet baked with marinara and mozzarella cheese

Red snapper filet dipped in egg batter and sauteed in butter, lemon, and white wine

Pastry shell filled with ricotta, cream cheese and chocolate chips

Italian chocolate, cherry, and pistachio ice cream, served with a cookie

New York Style Cheesecake - thick and rich, baked to perfection

Layered with Reese's peanut butter and chocolate

Served with a cookie

Layers of Ladyfingers dipped in espresso, creamy mascarpone cheese, sugar, and egg, topped with cocoa

Bailey, Frangelico, Kahula

Dark Creme de Cacao, Tia Maria, Grand Marnier

Grand Marnier

Amaretto, Kahula