AltoVino Menu

traditional northern italian style sweet & sour pickled vegetables

crushed cannellini beans, red onion, celery, fennel, parsley, preserved meyer lemon, raddichio slow roasted garlic, chili, anchovy condimento

Encina Farm's Iberico pork spicy, smoky, spreadable house made salumi, pickled red onion pickled peppers, calabrian chili, grilled bread

marinated local anchovies, punterella, radish, caper berries, pink peppercorn aioli shaved fennel, Mariquita Farm's olive oil cured early girl tomatoes, mustard greens, herb salad

mussels cooked with our house made Encina Farm's Iberico Pork 'nduja, white wine, chili pickled red onions, sicilian extra virgin olive oil, herb salad, grilled bread

Lonely Mountain & Dirty Girl chicories, speck, asian pear, apple, pomegranates red wine poached pear, candied hazelnuts, quince paste, creamy white balsamic vinaigrette

mushroom and truffle mousse, marinated pole beans, soft herb salad, pecorino romano lemon vinaigrette, evoo grilled Acme bread

filled with taleggio cheese & lemon zest served with prosecco poached K&J pears pecans, burro fuso, 15 year aceto balsamico tradizonale di modena

10 hour bolognese - Rossotti Ranch veal, Schmitz Ranch dry aged beef, pork, prosciutto soffritto, baby spinach, parmigiano-reggiano

filled with red wine braised Rossotti Ranch veal shank & short rib, caramelized onion served with Dirty Girl's savoy cabbage, caraway, & thyme butter

san marzano tomato sugo, roasted guanciale, calabrian chili, caramelized onion pecorino romano, evoo toasted bread crumbs

slow roasted lamb shoulder ragu, san marzano tomatoes, fennel, chili, braised spigarello perserved meyer lemon, taggiasca olives, pecorino romano

Encina Farm's iberico pork slow cooked sausage, warm spices, umbrian lentils braised chicories, pomegranate, roasted pork and black truffle jus

1 kilo (35 oz) Schmitz Ranch dry aged porterhouse steak, radicchio agrodolce gigante beans, gremolata, roasted bone marrow, 15 year aceto balsamico tradizonale di modena