Altona Supper Club Menu

sweet-heat, mild or hot wings served with ranch or blue cheese

onions sliced and lightly breaded and fried to a delicate crispiness

fresh ready to eat jumbo shrimp served with altona's cocktail sauce

battered italian mozzarella sticks served with marinara sauce

a delicious mix of cheddar and white cheddar cheese curds

potato skins loaded with melted cheese and bacon, served with a side of sour cream

baked potato, twice baked, american fries, french fries, white rice, wild rice, potato wedges, hash browns, and baby reds

green lettuce topped with tomato, cheese, mushrooms & sliced crispy chicken

shaved prime rib with lettuce, tomatoes, bacon & swiss cheese served on grilled dark rye

7oz. filet, butterflied and tenderized and cooked to order

6oz. moist boneless breast, served on a slightly roasted bun grilled or breaded

chicken tender fillets cooked until golden brown served with your favorite sauce

altona's freshly caught shrimp serving twelve to a platter – low fat breaded or sautéed

sea scallops serving eight to an entrée breaded or broiled

grown slowly in the freshest water of the north atlantic

altona's trout caught in the state of idaho pan fried until golden brown

our lake perch, fresh, is lightly coated in altona's special breading

the walleye – pike can be served lightly coated. pan fried or breaded until a golden brown delicacy

two haddock filets broiled in butter or lightly breaded and deep fried

alfredo sauce served over a bed of noodles

lightly breaded chicken breast served over a bed of pasta with marinara sauce and melted mozzarella cheese

chicken marinated and coated with a secret recipe that gives it the juicy and great taste

grilled chicken breast with crab & asparagus topped using altona's hollandaise sauce

altona's famous ribs are slow cooked until ready to fall off the bone, topped with janet's secret home made bbq sauce

pork chop cut fresh and cooked to perfecti2on the way you like it breaded or broiled

oven-roasted to golden brown topped with altona's hunters sauce made with burgundy wine and mushrooms

enjoy the altona's two favorites as one entrée! a half of a bbq rib and a two piece breaded chicken

chicken breast broiled to perfection topped with just the right amount of lemon pepper seasoning

filets center cut, butterflied, and tenderized

tenderloin topped with cheddar cheese, sauteed mushrooms, sautéed onions & crispy bacon

baby beef liver served with sautéed onions

tenderloin smothered with sautéed mushrooms, onions & freshly chopped green peppers

tenderloin topped with crab & asparagus covered with hollandaise sauce

saturday only

the delectable top half of the porterhouse