Altiro Latin Fusion-Wheaton Menu

Tilapia marinated in lime juice, red onions, tomatoes, cilantro and guacamole, served in a crispy tortilla.

Pink peppercorn seared yellow fin ahi tuna, chipotle glaze, avocado and chipotle aioli, served in a crispy tortilla.

Basque seasoned roasted potato wedges, chipotle-avocado aioli and sunny side up egg.

Creamy corn, poblano rice, epazote, sour cream and pomegranate seeds.

Raw Salsa (Al Crudo)\nSmokey mild salsa (Al Morita)\nExtremly Spicy Salsa (Al Habenero)

Grilled king salmon, grilled pineapple, tomato, cilantro, red onions and chipotle aioli. Gluten-free.

Sauteed garlic shrimp, chipotle lime, bacon, slice of avocado and garlic aioli. Gluten-free.

Sauteed garlic shrimp, chihuahua cheese, pickled red onions and cilantro-lime oil. Gluten-free.

Basque seasoned shrimp-chorizo, avocado, cilantro slaw and chipotle aioli. Gluten-free.

Slagel farm skirt steak, queso fresco, shoestring potatoes and tomatillo-avocado salsa. Gluten-free.

Grilled chicken, adobo sauce, grilled pineapple, cilantro and pickled red onion. Gluten-free.

Slow roasted Slagel farm pork belly, pickled red onions, cilantro, and roasted chile de Arbol salsa. Gluten-free.

Roasted portobello mushrooms, pineapple, bell peppers, red onions, chipotle glaze reduction, chipotle/cilantro-serrano aioli and sliced avocado. Gluten-free.

Bohemia beer-battered tilapia, cilantro slaw and chipotle aioli, served with tortillas.

Prince Edward island mussels, spanish chorizo, roasted tomato, and chile de arbol tequila sauce, served with grilled rustic bread.

Slagel Farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sautéed red onions and tomatillo-avocado salsa, served with tortillas. Gluten-free.

Corn Torilla, Chihuahua Melted Cheese, Slagel Farm Skirt Steak, Sour Cream

Corn Torilla, Chihuahua Melted Cheese, Grilled Chicken, Sour Cream