Altiro Latin Fusion- Plainfield Menu

Slagel farm skirt steak, queso fresco, shoestring potatoes, and tomatillo-avocado salsa.

Fresh avocado, fresh lime, cilantro, tomato, onions, and serrano peppers. Choose traditional or with seasonal fruit. (Tortilla chips are ngf).

Grilled chicken, adobo sauce, grilled pineapple, cilantro, and pickled red onion.

Creamy roasted poblano pepper, sour cream, and pomegranates.

Traditional mexican street vendor style: roasted corn, epazote, cotija cheese, and Chile tajin.

A raw salsa (al crudo), a smokey mild salsa (al Morita) and a extremely spicy salsa (al habanero).

Pan seared lemon herb chicken, poblano creamy sauce and poblano with arborio rice, served with tortillas. (Ngf - can make it gf).

Sautéed garlic shrimp, chipotle, lime, bacon, a slice of avocado, and garlic aioli.

Grilled king salmon, grilled pineapple, tomato, cilantro, red onions, and chipotle aioli.

Tilapia marinated in fresh lime juice, red onions, tomatoes, cilantro, and guacamole, served on a crispy tortilla.

Pink peppercorn, seared yellowfin ahi tuna, chipotle glaze, serrano aioli, guacamole and chipotle aioli, served on a crispy tortilla.

Traditional mexican street vendor style: roasted corn, epazote, cotija cheese, and Chile tajin.

Basque seasoned roasted potato wedges, chipotle and serrano aioli, topped with a sunny side egg.

Creamy corn, poblano rice, sour cream, and pomegranates.

A raw salsa (al crudo), a smokey mild salsa (al Morita) and a extremely spicy salsa (al habanero).

Creamy roasted jalapeño, tomato, avocado, and sour cream.

Tomato chipotle broth, queso fresco, sour cream, avocado, and tortilla chips.

Organic baby spinach, red onions, grilled pears, caramelized almonds, manchego cheese, and altiro vinagreta.

Mixed greens, mango and cucumber pico de gallo, manchego cheese, pickled red onions, altiro vinagreta.

Grilled king salmon, grilled pineapple, tomato, cilantro, red onions, and chipotle aioli.

Sautéed garlic shrimp, chipotle, lime, bacon, a slice of avocado, and garlic aioli.

Sautéed garlic shrimp, chihuahua cheese, pickled red onions, and cilantro-lime oil.

Slagel farm skirt steak, queso fresco, shoestring potatoes, and tomatillo-avocado salsa.

Grilled chicken, adobo sauce, grilled pineapple, cilantro, and pickled red onion.

Basque seasoned shrimp-chorizo, guacamole, coleslaw, and chipotle aioli.

Slow roasted slagel farm pork belly, pickled red onions, cilantro, and roasted chili de arbol salsa.

Roasted portobello mushrooms, pineapple, bell peppers, red onions, chipotle reduction, avocado, and serrano aioli.

Prince Edward island mussels, spanish chorizo, marinara sauce, and tequila, served with grilled rustic bread.

Slagel farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sauteed red onions, and tomatillo-avocado salsa, served with tortillas.

Pan seared lemon herb chicken, poblano creamy sauce and poblano with arborio rice, served with tortillas. (Ngf - can make it gf).

Shredded slagel farm lamb, caramelized chipotle sauce, queso fresco, and sour cream, served on 4 crispy mini tortillas. (Ngf - can make it gf).

Pan seared tilapia, salmon, ahi tuna, shrimp and mussels, creamy tomato sauce, and arborio sauce, served with grilled rustic bread.

Shredded slagel farm lamb slow braised in cactus leaves, cilantro, onions and roasted arbol salsa, served with tortillas.

Basque seasoned jumbo shrimp, creamy pesto sauce and alfredo sauce, red pepper, and homemade ravioli.