Alter Brewing + Kitchen Menu

Mexican-Style Lager - 5% ABV A simple, relaxed Mexican-style lager brewed with flaked maize, noble hops and a strain of yeast known to ferment a myriad of brews from our friends to the south. A classic spicy nose with a hint of corn mimics driving past your local tortilleria with the windows down. Aged in the folder for 2 months which will give a small amount of oakiness as the beer warms.

Golden Ale - 5.0% ABV This clean, golden ale gives you malt of the nose with hints of fruit on the back end. Flavor-friendly to most palates and drinks more like a lager than an ale. We use classic noble hops in the boil to keep this beer a traditional mainstay on our menu.

Pale Ale - 6.5% ABV Classic pale ale that is quite complex when it comes to aroma and flavor. Fermented with a fruit-forward ale strain to compliment the bevy of hops used in both the boil and the fermenter. Centennial, Citra, Amarillo, Simcoe and Mosaic team up to give it characteristics of melon, stone-fruits and lemon. Some may call it tropical. We call it Hopular Kid.

Hazy IPA - 6.5% ABV Dry-hopped with the gold standard combo of Mosaic and Citra and an extra oomph of Idaho 7, Ambigram delivers a strong orange and tangerine aroma. Although no actual fruit went into this beer, the brewing method gives it a juicy character. It's got just the right amount of sweetness, while still reminding you that it is in fact an IPA.

India Pale Ale - 7% ABV A bright and dank IPA that gives you lots of piney and resinous aromas from its generous dry-hopping of Simcoe and Citra. The flavor is designed to be clean but gives some fruit-like characteristics from the yeast strain and middle hop additions.

West Coast IPA - 7.5% Bold West Coast IPA with reinforcements of malt and old-school hop characteristics. A selection of Cascade and Comet deliver a citrusy, wild American nose and flavor. More sharp and boozy than a traditional IPA.

American Porter - 6.8% A malt forward brew that is heavily dominated with notes of chocolate, caramel and hints of coffee. Brewed with a variety of specialty malts and a small dose of Kent Golding and Fuggle hops to keep the sweetness in check.

Choose any 4 of our beers in a make your own flight. 3.5oz pours for each beer that you choose.

Go Brewing

An homage to Alter's resident renaissance man, Bart Vivian - Whiskey Acres Rye, house made Demerara syrup, aromatic bitters, orange bitters, and cardamom bitters.

The Dog Days Are Over with this one - White rum, Aperol, Cointreau, fresh squeezed lime juice, and mint.

For when the sidecar is just not enough - Hennessy Cognac, Disaronno Amaretto, fresh squeezed lemon juice, and topped with our Ambigram Hazy IPA.

Deconstructed and Reconstructed - Ketel One vodka, house made blackberry syrup, fresh ginger, fresh squeezed lime juice, and topped with club soda.

21 Seeds jalapeno + cucumber tequila, prickly pear syrup, lemon juice, dehydrated star fruit.

Refreshing you out of your morning haze - Hendricks gin, house made cranberry-rosemary syrup, fresh squeezed lemon juice, and topped with prosecco.

Bartender Alexis Connor's victorious contribution to the Battle Of the Bartenders. The Peach Ring brings to mind easy sipping on a Georgia Porch. Made with Ketel One Botanical Peach, Cointreau orange liqueur, vanilla syrup, orange juice, and lemon juice.

Bottle Only

Bottle Only

Lovingly created by our bartenders with fresh mint, pineapple juice, fresh squeezed lime juice, and vanilla syrup.

Refreshing new recipe from our bartenders, made with house botanical tea syrup, fresh cucumber slices, and fresh-squeezed lime juice.

Blackened salmon, tomato, grilled corn, red onion, mixed peppers, avocado, chimichurri, crispy tortilla, and smokey ranch served over brown rice.

Thinly sliced ribeye, shredded carrots, mixed peppers, sliced cucumber, pickled radish, gochujang drizzle, green onions, and sesame seeds served over brown rice.

Roasted brussels sprouts, butternut squash, red potatoes, red onion, mushrooms, arugula, and balsamic vinaigrette served over brown rice.

Two shrimp tacos made with pineapple, mixed peppers, shredded lettuce, teriyaki glaze, cumin lime crema and served with chips and a house salad.

4oz Patty, American cheese, lettuce, tomato, onion, and Alter sauce on a butter bun and served with chips & a house salad.

Capt’n Demo’s truffle hot pepper and Buffalo sauce, crispy chicken, lettuce, tomato, red onion, bleu cheese, and tomato tortilla served with chips and house salad.

Potato+cheese stuffed pierogies, diced polish sausage, sauerkraut, sour cream

Citrus-marinated shrimp, tossed in Captain Demo's Big Truffle Sauce, Tajin cucumbers, tomato, fresh cilantro, with tortilla chips

Trio of fresh grilled bruschetta - heirloom tomato + pesto, mozzarella + prosciutto, fig + goat cheese

Heavy Squeeze garlic aioli, baked lobster cake, tarragon oil

Crispy hand-battered wings tossed in your choice of 3 housemade sauces - Captain Demo's Big Truffle, Alter BBQ, or spicy chili glaze, served with carrot sticks + ranch. Sub cauliflower for vegetarian option.

Serves 4+ Locally handmade pretzel, served with honey mustard, house mustard, Merkts' cheese spread, ale cheese dip, green onion, bacon

Housemade chips, Alter beer-braised brisket, ale cheese sauce, lettuce, tomato, jalapefio, ranch, bbq

Half pound breaded white cheddar jalapeno cheese curds, housemade jalapeno ranch, cowboy candy

Serves 2+ Locally handmade pretzel, served with honey mustard, house mustard, Merkts' cheese spread, ale cheese dip, green onion, bacon

Romaine lettuce, Center Line golden ale lemon Caesar dressing, grilled chicken, garlic croutons, asiago crisp

Crispy chicken, smoky ranch, mixed greens, roasted corn, tri color sweet peppers, tomato, red onion & tortilla strips.

Heirloom tomatoes, arugula, bleu cheese, cucumbers, red onion, bleu cheese and house dressing, topped with house balsamic honey glaze

Spinach, grilled peaches, cucumber, shaved red onion, ricotta salata, lemon poppyseed vinaigrette

Boursin garlic spread, caramelized onions and apples, bacon, Asiago and Mozzarella, topped arugula with balsamic glaze.

Vegan pesto, tomatoes, red onion, fresh basil, mozzarella

Pepperoni, crushed tomato sauce, Italian herbs, mozzarella, hot honey drizzle

Ask your server about this month's burger special!

Slow-roasted beef, mushrooms, onions, mozzarella, cheddar, giardiniera, garlic aioli, au jus, French bread

Two 4oz. Angus beef patties, asiago, mozzarella, provolone, American, Swiss, Alto Porto onions, Alter sauce, marble rye

Center Line Braised Corn Beef, Sauerkraut, Alter sauce, Swiss Cheese on marble rye

"Big Mick." Two all beef patties, special sauce, lettuce, American cheese, pickles and onions. Just no sesame seeds on that bun!

8oz. brisket & short rib steak burger, garlic aioli, bacon jam, cheddar cheese, fried egg, arugula, tomato, pretzel bun.

Mojito pork cooked with Hopular Kid , ham, bacon, cheese blend, Alter Beer mustard, roasted garlic Alter hot sauce, pickles, grilled telera roll.

3 Crispy shrimp taco, pineapple, mixed peppers, shredded lettuce, teriyaki chili glaze, cumin lime crema

Center Line Caesar dressing, tomato, red onion, applewood bacon, grilled chicken, asiago cheese, romaine lettuce, tomato basil tortilla

House buttermilk chicken, bacon red cabbage, tomato pickle relish, garlic mayo, butter bun

Roasted portobello, red peppers, grilled onions, vegan pesto, vegan cheese, tomato focaccia

Grilled salmon, sundried tomatoes, spinach, garlic, lemon, roasted potato, Heavy Squeeze cream

Classic Fish Fry, 9oz Cod with Ambigram Beer Batter, Fries, Coleslaw, Dill Tartar Sauce

Garlic shrimp, grilled zucchini, yellow squash, roasted red peppers, spinach, red onion, pesto cream, cavatappi pasta

Slow-cooked short rib, bacon, green onion, fried onions, served over baked 5-cheese Center Line mac n' cheese

Tomato cream, Captain Demo's Big Truffle, Rally Point IPA sauce, Italian sausage, pancetta, fresh basil, parmesan cheese

Vanilla Cheesecake with Cherry Compote, Finished with Whipped Cream