AltaToro Menu

tito’s vodka, blueberry, fresh lemon juice, simple syrup

olmeca altos tequila, agave, lime juice, fresh red bell pepper, soda water

bombay sapphire gin, fresh lemon juice, hibiscus, strawberry preserves

ilegal mezcal, fresh grapefruit juice, lavender, maldon salt

pisco, hibiscus syrup, fresh lime juice, muddled lime, smoked

woodford reserve bourbon, peach purée, fresh lemon juice, basil leaves, soda water

corazon tequila, coconut liqueur, fresh lime, coconut water, pineapple, passionfruit

illegal mezcal, aperol, genepy, lemon

crafted in-house, blended with fresh, hand-picked fruits that seasonally change

Choice of Cranberry, Pineapple, Grapefruit, or Orange

Craft Brewed Ginger Beer

Mexican Sparkling Mineral Water

Coke, Diet Coke, Cherry Coke, Sprite, Gingerale

Mexican Lager, Athens, GA 5.1%

Extra Pale Ale, Atlanta, GA 5.7%

Mexican Pilsner, Mexico 4.7%

Vienna-Style Lager, Mexico 4.7%

make any beer a Michelada +6

Conca Del Riu Anios L’Hereu, Catalonia, Spain

101 Bubbles, Mendoza, Argentina

Brut Rose Intenso, Serra Gaucha, Brazil

Rias Baixas Albarino Abadia de San Campio, Galicia, Spain

Rias Baixas Albarino, Galicia, Spain

Dao Branco, Portugal

Rioja Blanco, Rioja, Spain

Semillion Chenin Blanc, Madoca, Argentina

Chardonnay, Coquimbo, Chile

Chardonnay Tupungato, Mendoza, Argentina

Ribeiro Godello Fermentado En Barrica, Galicia, Spain

La Piu Belle Rose Valle del Cachapoal, Central Valley, Chile

Ribera del Duero Tempranillo Finca Resalso, Castill y Leon, Spain

Bonarda Clasica, Mendoza, Argentina

Priorat Embruix de Vall Llach, Catalonia, Spain

Priorat Granche Cabernet Sauvignon, Rioja, Spain

Red Blend, Cachapoal Valley, Chile

Red Blend Apalta, Central Valley, Chile

Malbec, Mendoza, Argentina

Malbec, Mendoza, Argentina

Termes Tinta de Toro, Catilla y Leon, Spain

Camenere Terroir De Familia Los Lingues Valle del Colhaqua, Central Valley, Chile

Petite Sirah, Private Reserve Valle de Gaudalupe, Mexico

Cabernet Franc Reserva, Mendoza, Argentina

Cabernet Sauvignon, Valle de Uco, Argentina

10yr Tawny Port

Aguardiente

poblano, serrano, & jalapeno sazon, epazote, chorizo, mezcal, toasted sourdough, lime

warm piquin pepper coulis, roasted corn, heirloom tomatoes, topped with caviar

fresh fish, citrus, pepper, cilantro, cucumber, passion fruit leche de tigre

truffle chipotle crema, capers, shallots, parsley, cured egg, evoo

grilled octopus & octopus empanada, black garlic, piquillo aioli

rare seared tuna, eggplant piquillo salad

fried chicken, fennel slaw, spicy buttermilk sauce; two per order

cabbage slaw, salsa verde, lime; two per order

pureed yuca stuffed with queso chihuahua, panko crusted & deep fried, served with onion beurre blanc

piquin peppers, fresh garlic, brandy, lobster stock, grilled bread

chef's selection of mixed chorizos, red chimichurri, tostones

roasted corn, pickled onions, radishes, spicy roasted chickpeas, queso añejo, lemon honey dressing

dry age beef, avocado spread, queso fundido, chipotle aioli, lettuce, tomato, choice of side

baked chicken, white rice, pickled vegetables, choice of salsa

marinated tofu, white rice, black beans, avocado, sourdough bread

honey herb-crusted lamb, sunchoke mousse, crispy quinoa, roasted corn, oranges, frisee lemon vinaigrette, rosemary demi glaze

red and green pepper sauce, fried chilies, pickled onions, tortillas

lime & garlic marinated, onions, olives, jalapeños, capers, raisins, tomatoes, pineapple, roasted potatoes

NY strip, chorizo, dacsa rice, saffron, salsa agriamarga, red bell peppers, onion, garlic aioli

cauliflower, broccoli, carrots, bell pepper, yellow onion, dacsa rice, salsa verde, garlic aioli

served with whipped potatoes, asparagus, and choice of one salsa

served with whipped potatoes, asparagus, and choice of one salsa

filet mignon, lobster tail, asparagus, baked potatoes, bearnaise

garlic, onions

garlic, onions

harissa sauce

mexican style

orange jamón serrano vinaigrette

mild

spicier

spiciest

corn pancake, fried pork, sour cream, soft cheese

chef’s selection of mixed chorizos, red chimichurri, tostones

choice of chicken or beef, filled with oaxaca cheese; 2 per order, choice of one salsa

fresh avocado, macha oil, shishito pepper, crispy corn tortillas

cabbage slaw, salsa verde, lime; two per order

roasted corn, pickled onions, radishes, spicy roasted chickpeas, queso añejo, lemon honey dressing

new york strip, 2 eggs, patatas bravas, arugula salad, 12 grain bread

burrito with pork sausage, potatoes, onions, tomatoes, jalapeños, eggs, spicy sauce, avocado, crema fresca, queso

two eggs, queso fresco, salsa verde, onions, avocado, fried corn tortilla chips, black beans

fried chicken, piloncillo syrup, fresh berries

beef patty, avocado spread, queso fundido, chipotle aioli, lettuce, tomatoes, side of patatas bravas

tomatoes, onions, serranos; served with toasted sourdough and roasted potatoes

scrambled egg, grilled peppers & onions, avocado, radish, lime, salsa criolla; three per order

garlic, onions

garlic, onions

two eggs scrambled

harissa sauce

grilled chorizo argentino

spicy

spiciest

cabbage slaw, salsa verde, lime, corn tortillas

bell pepper, zucchini, butternut squash, oaxaca cheese, corn tortillas

seasoned beef, poblano pepper, oaxaca cheese, cilantro

black beans, cilantro, oaxaca cheese, poblano pepper

jamón, oaxaca cheese, flour tortilla

sautéed veggie mix, oaxaca cheese, cilantro, flour tortilla

spicy

spiciest

banana slices browned in a skillet, cooked with rum, sugar, and a touch of lime

macerated peaches, hibiscus gel, milk pour over

golden, airy fried pastries served with white chocolate reposado, dark chocolate mole, and dulce de leche

chef's selection

10yr Tawny Port

Aguardiente

Dulce de Leche, Chocolate Mole, White Chocolate Sauce