Alta Strada - Wellesley, MA Menu

This classic pizza consists of san Marzano tomato, fresh mozzarella cheese, chili flakes and basil.

Pizza Bianco is a white pizza composed of four cheeses or Quattro Formaggio. These include Ricotta, Fontina, Parmigiano and Shredded Mozzarella.

Milled Tomato, Evoo, Salt and Pepper

Tossed with Butter

Tossed with Butter

Our 7oz Salmon Fillet with Asparagus

Milanese is 8 oz chicken breast with Brussels Sprouts

Vodka, Kahlua, Vanilla Foam

Shaved Brussels Sprouts Salad, Walnut, Pancetta, Sherry Vinegar

Organic Romaine Hearts, Caesar Dressing, Garlicky Bread Crumbs, Parm

4 oz ball of burrata (Lioni Brand NJ) with Slow Roasted Baby Carrots, Hazelnut Pesto and Chili Oil.

Garlic Bread with Spicy Tomato Dipping Sauce,Not available Gluten Free .

Meatballs with Whipped Ricotta and Spicy Tomato Basil Sauce

With toasted Crostinis ,salt, pepper and evoo.

Thinly sliced prosciutto di Parma, with Fig Jam and Crostini

with Lobster, Shrimp, Spicy Tomato, and Basil

Manilla Clams, Cherry Tomatoes, Lemon and Parsley.

Mushroom filled ravioli with more sliced mushrooms in a light cream sauce, finished truffle oil, Parmigiano cheese & parsley.

Pappardelle with Lamb, Spinach, Baby Carrots and Ricotta Salata

Milled tomatoes and cream sauteed with a touch of vodka, basil, S&P and chili flakes, garlic, & butter. Finished with parmigiano cheese.

Our bolognese sauce is a ragout of veal, pork and beef slow cooked with a touch of milled San Marzano tomatoes, butter and our thin, ribbon-like pasta. Finished with parm cheese.

Gluten Free Spag w/ Alla Vodka Sauce

GF Spag w/ Manilla Clams, Cherry Tomatoes, Lemon and Parsley 2

Gluten Free SpaghettiAglio, Olio, e Pomodoro

With a five meat red sauce, rosemary, sage. and Parm.

Gluten Free Spaghetti with Lobster, Shrimp, Spicy Tomato, and Basil

Our chicken parm is our signature chicken Milanese with spicy tomato basil sauce and melted fresh mozzarella and parmesan cheese. Served with a side of roasted broccoli with garlic and evoo.

With Artichokes Caponata. finished with Spicy Gremolata, side of Grilled Lemon, parsley and evoo

Thinly sliced crispy eggplant layered with Mozzarella cheese and served over a spicy San Marzano Tomato Basil Sauce. Finished with grated parmigiano and parsley. Served with a side of roasted broccoli with garlic and evoo.

Salmon is seasoning with salt, pepper, thyme then seared with blended oil, plated over Quinoa, Radish, Asparagus, Tomatoes, Wild Garlic Salsa Verde.

New York Strip Steak (12oz) Served with Truffle Smashed Golden Potatoes, Spicy Cavolo Nero, and Red Wine Sauce

Heritage Pork Chop 12 oz bone in. Grilled pork chop, seasoned with salt, pepper, canola oil and rosemary.Served with Truffle Smashed Golden Potatoes, Spicy Cavolo Nero, and Red Wine Sauce

All Pizzas are individual 6 slice 12 pizza pies. Pizzas are not available Gluten Free.

All Pizzas are individual 6 slice 12 pizza pies. Pizzas are not available Gluten Free.

Milled Tomato, Evoo, Salt and Pepper

Tossed with Butter

Tossed with Butter

Our 7oz Salmon Fillet with Asparagus

Milanese is 8 oz chicken breast

with Mascarpone Cream

Donut Holes with Warm Ricotta Dulce Chocolate & Strawberry Sauce

Organic Romaine Hearts, Caesar Dressing, Garlicky Bread Crumbs, Parm

4 oz ball of burrata (Lioni Brand NJ) with Slow Roasted Baby Carrots, Hazelnut Pesto and Chili Oil.

Garlic Bread with Spicy Tomato Dipping Sauce,Not available Gluten Free .

Meatballs with Whipped Ricotta and Spicy Tomato Basil Sauce

Thinly sliced prosciutto di Parma, with Fig Jam and Crostini

Scallops Crudo, Finger Lime, Blood Orange, Radish, Mint and Parsnip Crisp

Watermelon with Purple Basil, Spicy Balsamic Reduction, Fonduta and Pistachios

with Back Yard Tomatoes, Cucumber, Red Onion, Sherry Vinegar and Ricotta Salata

with Lobster, Shrimp, Spicy Tomato, and Basil

Mushroom filled ravioli with more sliced mushrooms in a light cream sauce, finished truffle oil, Parmigiano cheese & parsley.

Milled tomatoes and cream sauteed with a touch of vodka, basil, S&P and chili flakes, garlic, & butter. Finished with parmigiano cheese.

Rigatoni alla Buttera, Italian Sausage, Fresh Peas, Creamy Tomato Sauce

Spinach Fettuccine w/ Sweet Corn, Pearl Onion, Fava, Tomatoes and Pecorino

Our bolognese sauce is a ragout of veal, pork and beef slow cooked with a touch of milled San Marzano tomatoes, butter and our thin, ribbon-like pasta. Finished with parm cheese.

Manilla Clams, Cherry Tomatoes, Lemon and Parsley.

Gluten Free Spag w/ Alla Vodka Sauce

GF Spag w/ Manilla Clams, Cherry Tomatoes, Lemon and Parsley 2

Gluten Free SpaghettiAglio, Olio, e Pomodoro

With a five meat red sauce, rosemary, sage. and Parm.

Gluten Free Spaghetti with Lobster, Shrimp, Spicy Tomato, and Basil

Three Cheese Ravioli Cacio e Pepe and Lemon Saffron Sauce

Our chicken parm is our signature chicken Milanese with spicy tomato basil sauce and melted fresh mozzarella and parmesan cheese. Served with a side of roasted broccoli with garlic and evoo.

Slow Cooked Halibut with Artichokes, Baby Carrots, Spinach and Salmoriglio Sauce

Thinly sliced crispy eggplant layered with Mozzarella cheese and served over a spicy San Marzano Tomato Basil Sauce. Finished with grated parmigiano and parsley. Served with a side of roasted broccoli with garlic and evoo.

Salmon is seasoning with salt, pepper, thyme then seared with blended oil, plated over with White Beans, Tomatoes, Arugula Pesto and Aged Balsamic Aioli

Scottadito means finger-burning, Served with Crispy Roasted Potatoes, Grilled Asparagus, Pickled Fresnos and Red Wine Sauce

Rib Eye Steak 12 oz Served with Crispy Roasted Potatoes, Grilled Asparagus, Pickled Fresnos and Red Wine Sauce

All Pizzas are individual 6 slice 12 pizza pies. Pizzas are not available Gluten Free.

All Pizzas are individual 6 slice 12 pizza pies. Pizzas are not available Gluten Free.

Milled Tomato, Evoo, Salt and Pepper

Tossed with Butter

Tossed with Butter

Our 7oz Salmon Fillet with Asparagus

Milanese is 8 oz chicken breast

with Mascarpone Cream

Donut Holes with Warm Ricotta Dulce Chocolate & Strawberry Sauce

Meyer Lemon Budino, White Chocolate Mousse and Crumble Pistachio

Organic Romaine Hearts, Caesar Dressing, Garlicky Bread Crumbs, Parm

4 oz ball of burrata (Lioni Brand NJ) with Slow Roasted Baby Carrots, Hazelnut Pesto and Chili Oil.

Garlic Bread with Spicy Tomato Dipping Sauce,Not available Gluten Free .

Meatballs with Whipped Ricotta and Spicy Tomato Basil Sauce

Thinly sliced prosciutto di Parma, with Fig Jam and Crostini

with Back Yard Tomatoes, Cucumber, Red Onion, Sherry Vinegar and Ricotta Salata

Shaved Fennel, Blood Orange, Goat Cheese and Candied Pecan

with Lobster, Shrimp, Spicy Tomato, and Basil

Mushroom filled ravioli with more sliced mushrooms in a light cream sauce, finished truffle oil, Parmigiano cheese & parsley.

Brown Butter, Sage, Walnuts and Parmigiano

Porcini Mushroom, Rabe, Guaciale and Pecorino

Milled tomatoes and cream sauteed with a touch of vodka, basil, S&P and chili flakes, garlic, & butter. Finished with parmigiano cheese.

Rigatoni alla Buttera, Italian Sausage, Fresh Peas, Creamy Tomato Sauce

Our bolognese sauce is a ragout of veal, pork and beef slow cooked with a touch of milled San Marzano tomatoes, butter and our thin, ribbon-like pasta. Finished with parm cheese.

Manilla Clams, Cherry Tomatoes, Lemon and Parsley.

Gluten Free Spag w/ Alla Vodka Sauce

GF Spag w/ Manilla Clams, Cherry Tomatoes, Lemon and Parsley 2

Gluten Free SpaghettiAglio, Olio, e Pomodoro

With a five meat red sauce, rosemary, sage. and Parm.

Gluten Free Spaghetti with Lobster, Shrimp, Spicy Tomato, and Basil

Our chicken parm is our signature chicken Milanese with spicy tomato basil sauce and melted fresh mozzarella and parmesan cheese. Served with a side of roasted broccoli with garlic and evoo.

Slow Cooked Halibut with Artichokes, Baby Carrots, Spinach and Salmoriglio Sauce

Thinly sliced crispy eggplant layered with Mozzarella cheese and served over a spicy San Marzano Tomato Basil Sauce. Finished with grated parmigiano and parsley. Served with a side of roasted broccoli with garlic and evoo.

Salmon is seasoning with salt, pepper, thyme then seared with blended oil, plated over with White Beans, Tomatoes, Arugula Pesto and Aged Balsamic Aioli

Scottadito means finger-burning, Served with Crispy Roasted Potatoes, Grilled Asparagus, Pickled Fresnos and Red Wine Sauce

Rib Eye Steak 12 oz Served with Crispy Roasted Potatoes, Grilled Asparagus, Pickled Fresnos and Red Wine Sauce

All Pizzas are individual 6 slice 12 pizza pies. Pizzas are not available Gluten Free.

All Pizzas are individual 6 slice 12 pizza pies. Pizzas are not available Gluten Free.

Milled Tomato, Evoo, Salt and Pepper

Tossed with Butter

Tossed with Butter

Our 7oz Salmon Fillet with Asparagus

Milanese is 8 oz chicken breast

with Mascarpone Cream

Donut Holes with Warm Ricotta Dulce Chocolate & Strawberry Sauce

Spicy Stracciatella, Herby Breadcrumbs, Pickled Shallot, Balsamic Reduction

Beet Carpaccio Fennel, Grapefruit, Goat Cheese, Candied Walnut

Organic Romaine Hearts, Garlicky Breadcrumbs

Spicy Tomato Basil Dipping Sauce

Nonna's Meatballs Spicy Tomato Sauce, Ricotta, Parm

Creamy Burrata, Fig Jam, Crostini

Backyard Tomato, Cucumber, Red Onion, Sherry Vinegar, Ricotta Salata

Baby Arugula, Frisee, Ripe Tomato, Red Onion, Grilled Lemon

San Marzano Tomato, Fresh Mozzarella, Parm, Broccoli Aglio Olio

The whole fish deboned Lemon Aioli, Caper, Parsley, Pickled Red Onion

Farro, Charred Broccolini, Grape Tomato, Cipollini, Parsnip Puree

San Marzano Tomato, Fresh Mozzarella, Parm, Broccoli Aglio Olio

with Quinoa, Asparagus, Radish, Baby Carrots, Peas, Gem Lettuce, Sundried Tomato Pesto

San Marzano Tomatoes, EVOO, Garlic, Crushed Red Peppers, Parsley

Chitarra Pasta. Lobster, Shrimp, Spicy Tomato, Basil

Cremini Mushrooms, Truffle, Parmigiano Cream

Wild Boar Ragu, Fresh Herbs, Pink Peppercorn, Parm

Rigatoni w/Fennel Sausage, Garlic, Broccoli Rabe, Tomato, Pecorino

Classic Bolognese Sauce, Parmigiano

Spinach-Ricotta Filling, Spring Vegetables, Parmigiano

Gluten Free Spaghetti Fennel Sausage, Garlic, Broccoli Rabe, Tomato, Pecorin

Gluten Free Spaghetti Lobster, Shrimp, Spicy Tomato, Basil

Gluten Free Spaghetti Classic Bolognese Sauce, Parmigiano

Gluten Free Pasta w/asparagus, heirloom cherry tomatoes, english peas, tricolor baby carrots and finished with extra parm cheese on top.

Gluten Free SpaghettiWild Boar Ragu, Fresh Herbs, Pink Peppercorn, Parm

Served With Garlic Rosemary Potatoes, Grilled Asparagus and Red Wine Sauce

Served With Garlic Rosemary Potatoes, Grilled Asparagus and Red Wine Sauce

All Pizzas are individual 6 slice 12 pizza pies. Pizzas are not available Gluten Free.

All Pizzas are individual 6 slice 12 pizza pies. Pizzas are not available Gluten Free.

Garlic Rosemary Potatoes,

with Mascarpone Cream

Bomboloni: Warm Ricotta Donut Holes with Chocolate & Raspberry Sauces

Milled Tomato, Evoo, Salt and Pepper

Tossed with Butter

Tossed with Butter

Our 7oz Salmon Fillet with Asparagus

Milanese is 8 oz chicken breast with Brussels Sprouts