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ANTIPASTI
- Fried CalamariServed with Hot Peppers, Fresh Parsley, and Lemon Aioli$15.00
- Baby Arugula SaladServed with Wild Extra Virgin Olive Oil, Lemon, Parm$14.00
- Nonna's Slow Cooked MeatballsWith Spicy Tomato Basil Sauce$14.00
- Prosciutto di ParmaServed with Fig Jam, Grilled Crostini$16.00
- Imported BurattaServed with Pistachio, Olive Oil, Black Pepper, and Bruschetta$17.00
- Organic Romaine Hearts$13.00
- Brussels App$10.00
- Gambero Tempura$15.00
- Mussels App$22.00
BREADS
Served with Tomato-Basil Dipping Sauce- Alta Strada's Famous Garlic BreadServed with a Tomato-Basil Dipping Sauce$12.00
PASTAS & ENTREES
- Alta Strada SmashburgerMelted Cheese, Pickles, Special Sauce, Toasted Brioche Bun, Fries$18.00
- “The Big Salad”Grilled Chicken, Field Greens, Tomatoes, Cukes, Chickpeas, Red Onion, House Vin$17.00
- Spaghetti AOPServed in a Housemade Marinara of San Marzano Tomatoes, Garlic, Extra Virgin Olive Oil, and Hot Peppers and topped with Parsley$15.00
- Penne "alla" VodkaMade with Garlic, Basil, Creamy Tomato, and Parmigiano$15.00
- RigatoniServed with Spicy Sausage Ragu, Rosemary, Parm$16.00
- Chicken MilaneseServed With a Side of Baby Arugula, Ripe Tomato, Red Onion, EVOO, and Lemon Vin$19.00
- Rockfish PicattaLemon, Butter, Capers, Garlicky Greens, Roasted Yukon Potatoes$25.00
- Zucchini & Eggplant ParmigianoMade with San Marzano Tomato, Fresh Mozzarella, and Basil, and Served With Grilled Broccolini$19.00
- Chicken Parm Sandwich$15.00
- Meatball Sandwich$15.00
- Penne Alfredo$15.00
- Chicken Parm$19.00
- Potato GnocchiServed with Wild Mushrooms, Truffle, Butter, Parm$25.00
DESSERTS
- CannoliFour Cannoli with Ricotta filling made using Orange Zest and topped with Chocolate Pearls$12.00
- TiramisuClassic Tiramisu made of Lady Fingers, Espresso, Mascarpone, and Cocoa Powder$12.00
- BomboloniCinnamon-Sugar Ricotta Donut Holes served with Chocolate Hazelnut Crema and a Seasonal Compote$12.00
ANTIPASTI
- Organic Romaine HeartsServed with Caesar Dressing, Garlicky Breadcrumbs, and Parm$14.00
- Fried CalamariServed with Hot Peppers, Fresh Parsley, and Lemon Aioli$17.00
- Baby Arugula SaladServed with Wild Extra Virgin Olive Oil, Lemon, Parm$16.00
- Prosciutto di ParmaServed with Fig Jam, Grilled Crostini$18.00
- Nonna's Slow Cooked MeatballsWith Spicy Tomato Basil Sauce$16.00
- Imported BurattaServed with Pistachio, Olive Oil, Black Pepper, and Bruschetta$18.00
- Mussels App$22.00
BREADS
Served with Tomato-Basil Dipping Sauce- Alta Strada's Famous Garlic BreadServed with a Tomato-Basil Dipping Sauce$12.00
PASTAS
- Spaghetti AOPServed in a Housemade Marinara of San Marzano Tomatoes, Garlic, Extra Virgin Olive Oil, and Hot Peppers and topped with Parsley$21.00
- Penne "alla" VodkaMade with Garlic, Basil, Creamy Tomato, and Parmigiano$22.00
- RigatoniServed with Spicy Sausage Ragu, Rosemary, Parm$23.00
- CavatelliServed with Broccoli, Garlic, White Beans, Hot Pepper, Pecorino$23.00
- Potato GnocchiServed with Wild Mushrooms, Truffle, Butter, Parm$25.00
- Alfredo Penne$21.00
- Cacio e PepeServed with Pecorino, Cracked Black Pepper$18.00
ENTREES
- Chicken MilaneseServed With a Side of Baby Arugula, Ripe Tomato, Red Onion, EVOO, and Lemon Vin$29.00
- Chicken ParmMade with San Marzano Tomato, Fresh Mozzarella, Parmigiano, and a Side of Grilled Broccolini$29.00
- Rockfish PicattaLemon, Butter, Capers, Garlicky Greens, Roasted Yukon Potatoes$34.00
- Red Wine Braised Short RibCreamy Polenta, Roasted Brussels Sprouts, Gremolata$36.00
- Zucchini & Eggplant ParmigianoMade with San Marzano Tomato, Fresh Mozzarella, and Basil, and Served With Grilled Broccolini$29.00
DESSERTS
- CannoliFour Cannoli with Ricotta filling made using Orange Zest and topped with Chocolate Pearls$12.00
- TiramisuClassic Tiramisu made of Lady Fingers, Espresso, Mascarpone, and Cocoa Powder$12.00
- BomboloniCinnamon-Sugar Ricotta Donut Holes served with Chocolate Hazelnut Crema and a Seasonal Compote$12.00
- Dragon Blossom$10.00
Menu Additions
- Cozze con Panni$18.00
- Brussels App$10.00
- Gambero Tempura$15.00
Menu Photos
Menu Photos
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