Alta Menu

64 W 10th St, New York, NY 10011
  • SNACKS

    • Marcona Almonds

      olive oil, sea salt
      $9.00
    • Mixed Spanish Olives

      zhug, meyer lemon, rosemary
      $9.00
    • Fried Goat Cheese

      wild lavender honey
      $12.00
    • Bacon Wrapped Dates & Olives

      marcona almond
      $12.00
    • Smoked Trout & Black Cod Brandade Fritters

      herbal emulsion
      $15.00
  • VEGETABLE

    • Brussels Sprouts

      granny smith apple, crème fraîche, pistachio
      $16.00
    • Heirloom Tomato

      aged comté, vermouth vinegar, thai basil
      $16.00
    • Crispy Smoked Mozzarella

      san marzano & piquillo sauce, za’tar
      $17.00
    • White Asparagus Tempura

      preserved lemon lebne, cured egg yolk
      $18.00
    • Caulilini

      vadouvan aioli, caper powder, persian raisin, marcona almond
      $17.00
    • King Trumpet Mushroom

      shio kombu salt, meyer lemon
      $18.00
  • SEA

    • Tuna Carpaccio

      kalamansi, marcona almond, avocado, ras al hanout
      $25.00
    • Octopus A La Plancha

      roasted garlic hummus, harissa vinaigrette, pimenton
      $28.00
    • Striped Bass

      roasted fennel, charred eggplant, sweet and sour shallot jus
      $29.00
    • Seared Sea Scallop

      brown butter celery root puree, asian pear, shiso, celery
      $30.00
    • “Paella”

      saffron rice, mussels, clams, shrimp, squid, chorizo
      $32.00
  • PASTA & GRAIN

    • Ricotta Gnocchi

      tomato pasata, basil pistou, aleppo pepper
      $19.00
    • Garganelli

      jumbo lump crabmeat, maras biber, meyer lemon & chives
      $29.00
    • Linguini

      pepperoncini cream, shrimp oil, bottarga, dried tomato
      $22.00
    • Mushroom Flatbread

      criminis, crème fraîche, onion, black pepper, parmesan
      $19.00
  • LAND

    • Wagyu Tartare

      truffle soy dressing, sunchoke, arugula, parmesan
      $24.00
    • Grilled Chicken Shawarma Skewer

      marcona almond butter, sumac red onion, arugula & parsley salad
      $19.00
    • “Impossible” Kefta

      tzatziki, fried shallot, cherry tomato, mint
      $24.00
    • Lamb Tagine

      fenugreek, preserved lemon, root vegetables, sesame
      $27.00
    • Hanger Steak

      green peppercorn sauce, french fries
      $32.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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