Alta California Restaurant Menu

Three birria tacos served with cilantro and onions, wrapped in corn tortillas. A small consommé is included for dipping.

Three tacos on corn tortillas, choice of al pastor, birria, chicken, fish, ground beef, shrimp, steak, or custom filling.

Two birria quesa tacos, combining tender beef birria and melted cheese in a corn tortilla, typically garnished with onion and cilantro.

A flour tortilla filled with tender birria beef, typically includes rice, beans, onions, cilantro, and cheese.

Slow-cooked birria meat topped with onions and cilantro; served with rice and beans and a side of corn tortillas.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Lettuce, carrot, cucumber, black olives, and tomatoes.

Mozzarella, ricotta cheese, and marinara sauce on side.

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes and served with tortillas.

Sautéed bell peppers, onions, mushrooms, zucchini, and squash, typically accompanied by warm tortillas, guacamole, and pico de gallo.

Three tacos on corn tortillas, choice of al pastor, birria, chicken, fish, ground beef, shrimp, steak, or custom filling.

Shrimp sautéed with onions and a blend of spicy sauces, typically served with rice and beans.

Corn tortillas filled with a selection of meats or cheese, typically smothered in red or green enchilada sauce, accompanied by rice and beans.

A flour tortilla filled with tender birria beef, typically includes rice, beans, onions, cilantro, and cheese.

Three birria tacos served with cilantro and onions, wrapped in corn tortillas. A small consommé is included for dipping.

French fries topped with slow-cooked birria, melted cheese, onions, cilantro, and typically includes sour cream and guacamole.

Slow-cooked birria meat topped with onions and cilantro; served with rice and beans and a side of corn tortillas.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Lettuce, tomato, cucumber, carrot, black olive, egg, garbanzo beans, turkey ham, and mozzarella cheese.

Lettuce, carrot, black olives, onion, cucumber, and tomatoes.

Mixed greens topped with fresh Mexican ingredients. Choice of balsamic, Caesar, Italian, ranch dressing, or served without.

Lettuce, carrot, cucumber, black olives, and tomatoes.

Slow-cooked birria meat, cheese, cilantro, onion, topped with cheese and birria sauce, and served with a side of consome.

Your choice of three toppings, topped with ranchera sauce and melted cheese.

Tender marinated steak, cheese, red salsa, red onion, bell peppers, tomato, fresh jalapenos, and cilantro. add on extra charge

French fries topped with a mix of unique ingredients, potentially including meats, cheeses, and special sauces inspired by Alta California cuisine.

Four pieces of chicken tenders, typically breaded and fried until golden.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Potatoes cut and fried, typically sprinkled with a light seasoning.