Alt Eats Cafe Menu

Avocado smash on semolina toast with Peruvian peppers, cilantro and lime.

Avocado smash on semolina toast with shitake bacon.

Avocado smash on shallot jam topped multigrain toast.

Avocado smash on semolina toast with a fried egg.

Avocado smash with mango, cilantro, red onion and lime, served on crostini.

Avocado smash on gluten-free crackers fresh with baby tomatoes and everything bagel spices.

Hash brown potatoes, black beans, sauteed veggies, and chipotle mayo.

"Just egg". Impossible sausage, vegan cheese, served on a gluten-free bun or vegan croissant.

Tropical bowl, chia seeds, pudding, mangos, sliced bananas, coconut flakes and kiwi sauce.

Chia seed pudding, sliced bananas, strawberries, hemp hearts and coconut cream.

Kale, tomato, roasted chickpeas, cashews and carrots with green goddess dressing.

Quinoa, lentils, spinach, tomatoes, sliced almonds, red onion with citrus vinaigrette.

Romaine lettuce, baby tomatoes, red peppers, red onions, Kalamata olives and stuffed grape leaves with our house vinaigrette dressing.

Add chile, cheese, onions for an extra cost.

Comes on a pita, falafel, vegan tzatziki, lettuce, tomato, and cucumber.

Shitake bacon, arugula, and tomato with vegenaise. Add cheese or avocado for an extra cost.

Chickpeas, onions, celery, house-made mayo in a hero.

Chickpeas, onions, celery, house-made mayo in a arugula salad.

Eggplant, zucchini, roasted peppers, fresh spinach, garlic aioli, vegan wrap.

Warm brown quinoa, fresh beets, grilled eggplant, and roasted peppers.

Rice, or quinoa with eggplant caponata, hummus, grilled "chicken" and garlic chickpeas.

Banana, raspberry, blueberry, and strawberry.

Banana, peanut butter, cacao nibs, chia seeds, and blueberries.

Avocado, mango, banana, matcha and agave.

Spinach, ginger, green apple, parsley, and agave.

Peanut butter, bananas, and strawberries.

Strawberry mango and almond milk.

Acai, blueberry, collagen pack, coconut, milk, turmeric, and banana.

Make it a red eye for an extra cost.