Al's Upstairs Italian Restaurant Menu

300 Meeting St, West Columbia, SC 29169
  • Appetizers

    • Al's Salad

      mixed greens with grilled vine ripe tomatoes, onion
      $4.50
    • Outstanding Spinach Salad

      wilted curly leaf, warm pancetta mustard dressing, eggs, mushrooms. when available.
      $4.95
    • Caesar Salad

      traditional with croutons, romano cheese: anchovies optional
      $5.75
    • Proscuitto With Goat Cheese

      parma ham, honey poppy seed dressing
      $8.95
    • Stuffed Mushrooms

      lump crabmeat topped with melted provolone cheese
      $7.95
    • Calamari

      long island squid lightly floured and flash fried, served with "fra diavillo" sauce
      $8.50
    • Crab Cakes

      fresh lump crabmeat with creole beurre blanc
      $9.50
  • Entrees - Seafood

    • Scampi

      lobster tail, colossal butterflied shrimp, garlic over angel hair
      $24.95
    • Shrimp Fettuccine

      gulf shrimp and a thin, flat pasta tossed in a rich alfredo sauce
      $18.50
    • Lobster Fra Diavalo

      lobster medallions and gulf shrimp simmered in a spicy whole tomato sauce over risotto
      $24.95
    • Tilapia

      tilapia farm raised delivered fresh.
      $18.50
    • W/Crabmeat

      sauce bearnaise
      $21.50
    • Piccata Style

      with capers and exotic mushrooms
      $19.95
    • Tomato

      basil wine sauce with shrimp
      $21.50
  • Entrees - Veal Scallopini

    • Piccata

      lemon, white wine, capers, italian parsley, exotic mushrooms
      $19.95
    • Marsala

      exotic mushrooms, marsala, flamed
      $19.95
    • Saltimbocca

      prosciutto, fontina, marsala, flamed
      $21.50
    • Parmigiana

      marinara with mozzarella
      $20.50
    • Alla Al

      spinach, shrimp, bearnaise
      $21.50
    • Gorgonzola

      $20.95
  • Entrees - Meat And Poultry

    • Chicken Charleston

      stuffed with lump crabmeat, spinach topped with a wild mushroom rosemary sauce over pasta
      $19.50
    • Chicken Parmigiana

      italian herb encrusted, pan sauteed, tomato sauce, mozzarella
      $17.95
    • Chicken Fettuccini

      $18.95
    • Cannelloni

      thin tubular pasta sheets stuffed with fresh veal, ground beef, italian sausage, spinach baked with balsmaella, tomato sauce, mozzarella
      $18.95
    • Filet Mignon

      usda choice center cut only.
      $2.00
    • Rack Of Lamb

      premium lamb lightly marinated in fresh herbs and olive oil, then mustard encrusted, pan seared and served with a merlot au jus
      $22.95
    • Stuffed Beef Tenderloin

      scallopini of beef, stuffed with shrimp, lobster, crabmeat & spinach, tomato rosemary au jus
      $23.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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