Al's Upstairs Italian Restaurant Menu

4.4

(725+ Reviews)

$Restaurant, Italian

Call

(803) 794-7404

Appetizers Entrees - Seafood Entrees - Veal Scallopini Entrees - Meat And Poultry

Appetizers
- Al's Salad
  mixed greens with grilled vine ripe tomatoes, onion
  $4.50
- Outstanding Spinach Salad
  wilted curly leaf, warm pancetta mustard dressing, eggs, mushrooms. when available.
  $4.95
- Caesar Salad
  traditional with croutons, romano cheese: anchovies optional
  $5.75
- Proscuitto With Goat Cheese
  parma ham, honey poppy seed dressing
  $8.95
- Stuffed Mushrooms
  lump crabmeat topped with melted provolone cheese
  $7.95
- Calamari
  long island squid lightly floured and flash fried, served with "fra diavillo" sauce
  $8.50
- Crab Cakes
  fresh lump crabmeat with creole beurre blanc
  $9.50
Entrees - Seafood
- Scampi
  lobster tail, colossal butterflied shrimp, garlic over angel hair
  $24.95
- Shrimp Fettuccine
  gulf shrimp and a thin, flat pasta tossed in a rich alfredo sauce
  $18.50
- Lobster Fra Diavalo
  lobster medallions and gulf shrimp simmered in a spicy whole tomato sauce over risotto
  $24.95
- Tilapia
  tilapia farm raised delivered fresh.
  $18.50
- W/Crabmeat
  sauce bearnaise
  $21.50
- Piccata Style
  with capers and exotic mushrooms
  $19.95
- Tomato
  basil wine sauce with shrimp
  $21.50
Entrees - Veal Scallopini
- Piccata
  lemon, white wine, capers, italian parsley, exotic mushrooms
  $19.95
- Marsala
  exotic mushrooms, marsala, flamed
  $19.95
- Saltimbocca
  prosciutto, fontina, marsala, flamed
  $21.50
- Parmigiana
  marinara with mozzarella
  $20.50
- Alla Al
  spinach, shrimp, bearnaise
  $21.50
- Gorgonzola
  $20.95
Entrees - Meat And Poultry
- Chicken Charleston
  stuffed with lump crabmeat, spinach topped with a wild mushroom rosemary sauce over pasta
  $19.50
- Chicken Parmigiana
  italian herb encrusted, pan sauteed, tomato sauce, mozzarella
  $17.95
- Chicken Fettuccini
  $18.95
- Cannelloni
  thin tubular pasta sheets stuffed with fresh veal, ground beef, italian sausage, spinach baked with balsmaella, tomato sauce, mozzarella
  $18.95
- Filet Mignon
  usda choice center cut only.
  $2.00
- Rack Of Lamb
  premium lamb lightly marinated in fresh herbs and olive oil, then mustard encrusted, pan seared and served with a merlot au jus
  $22.95
- Stuffed Beef Tenderloin
  scallopini of beef, stuffed with shrimp, lobster, crabmeat & spinach, tomato rosemary au jus
  $23.95