APPETIZERS
- SOUP OF THE DAYprepared daily$10.00
- FRENCH ONION SOUP AU GRATIN$14.00
- STEAK TARTAREhand-chopped tenderloin$22.00
- LUMP CRAB CAKEhouse remoulade$21.00
- ZUCCHINI STICKSV al’s famous garlic dip$18.00
- FRIED CALAMARIcocktail sauce$18.00
- COCONUT SHRIMPthai sweet chili sauce$21.00
- SAUTÉED P.E.I. MUSSELSwhite wine leek sauce$17.00
- TUNA TARTAREavocado, pickled radish, asian dressing, crispy wontons$22.00
- WARM MUSHROOM TOASTV goat cheese, white wine cream sauce, truffle oil$12.00
- BONE MARROWgreens, crostini$17.00
- ESCARGOTS AU GRATINin-house garlic butter$14.00
- JUMBO SHRIMP COCKTAILsharp horseradish cocktail sauce$22.00
- CRAB STUFFED MUSHROOMSin-house garlic butter, cream cheese, parmesan, chives$14.00
- THICK CUT BACONdouble smoked, maple bourbon syrup$20.00
chilled seafood
- THE GRAND PLATTERserves 2 Lobster, shrimp, tuna tataki, oysters$80.00
- HOT & COLD TOWERserves 4 lobster, shrimp, tuna tataki,crab cakes, tuna tartare, oysters$150.00
- OYSTERSeast coast each MINIMUM 4$3.50
SALADS
- CAESAR SALADbacon lardons, house croutons, famous caesar dressing$17.00
- SEARED TUNA SALADSesame seared tuna, miso dressing, pickled radish, heirloom carrots, fresh greens, crunchy noodles$27.00
- GREEN GODDESS CHOPPED SALADV Fresh greens, green beans, heirloom carrots, asparagus, scallion, radish, cauliflower, cucumber, fresh herbs$23.00
STEAKS
- 8 OZ. FILET MIGNON$54.00
- 10 OZ. FILET MIGNON$58.00
- 14 OZ. BONE-IN FILET$64.00
- 12 OZ. NEW YORK STRIP$51.00
- 16 OZ. NEW YORK STRIP$58.00
- 14 OZ. BONE-IN RIB STEAK$49.00
- 20 OZ. BONE-IN RIB STEAK$64.00
- 24 OZ. PORTERHOUSEavailable sliced$64.00
- AUSTRALIAN A9 WAGYU10 OZ. NEW YORK STRIPLOIN$110.00
- 50oz TOMAHAWK STEAKBONE MARROW & HERB BUTTER, CRISPY SMASHED POTATOES PERFECT FOR SHARING$180.00
- THE BUTCHER’S BOARDTHICK CUT BACON, SLICED 16 OZ. NEW YORK STRIPLOIN, LAMB CHOPS, BONE MARROW, CHICKEN KABOBS, HOUSE SAUSAGE, JUMBO GARLIC SHRIMP, VEGETABLE SKEWER, CRISPY SMASHED POTATOES$210.00
LUNCH
- 4 OZ FILET MIGNONsautéed mushrooms, choice of side$32.00
- COGNAC MINCED BEEFSTEAKfried onions, choice of side$23.00
- CHICKEN BROCHETTEgarlic rice$23.00
- FISH & CHIPScoleslaw$18.00
BETWEEN BREAD
- STEAK ON A KAISERcaramelized onions$21.00
- CLASSIC CHEESEBURGERlettuce, tomato, onion, cheddar$18.00
- STEAK BURGERhouse grind, double patty, bacon jam, onion straws, aged cheddar$24.00
- PHILLY CHEESESTEAKonion straws$18.00
- HADDOCK BURGERlightly battered, bacon, aged cheddar, caramelized onion, house aioli$17.00
- BACON GRILLED CHEESEsmoked bacon, aged cheddar, garlic bread, parmesan crust$18.00
- AL'S CLUB SANDWICHcharcoal roasted chicken, smoked bacon, aged cheddar, pickled onion,tomato, lettuce, chimichurri aioli$20.00
- AL’S STEAK SANDWHICH8 oz. New York Striploin, miso butter, caramelized onion, sautéed mushrooms, chimichurri aioli$32.00
ENTRÉES
- GREEN PEPPER STEAKcubed filet mignon, sautéed onion, mushrooms, green peppers, garlic rice, choice of side$39.00
- BLACK PEPPERCORN FILET10 oz filet mignon, peppercorn crusted, mushroom caps, cognac sauce, choice of side$60.00
- LAMB CHOPShouse marinade, charcoal grilled, mint sauce, choice of side$45.00
- ROASTED CHICKEN BREAST10 herbs and spice rub, shiitake butter sauce, creamy horseradish whipped potatoes, citrus, roasted asparagus$32.00
- AL’S FAMOUS SHISH KABOBpeppers, onion, tomato, garlic rice$35.00
SEAFOOD
- SALMON FILETleek & butter sauce, asparagus, roasted potato available blackened$34.00
- LOBSTER TAILStwo 6 oz tails, in-house garlic butter, garlic rice$56.00
- BUTTERFLIED BAKED SHRIMPseasoned bread crumbs, in-house garlic butter, garlic rice$36.00
- PAN ROASTED SEA SCALLOPScauliflower puree, roasted beets, caper-raisin emulsion, crunchy cauliflower$40.00
- CHILEAN SEA BASScitrus beurre blanc, roasted potato, roasted vegetables$52.00
BISTRO
- AL’S STEAK-FRITES8 oz New York Striploin, peppercorn sauce, house aioli$39.00
- STEAK BURGER & FRIEShouse grind, double patty, bacon jam, onion straws, aged cheddar$24.00
- MOULES-FRITEShouse aioli$23.00
- LOBSTER SPAGHETTIlobster tail, white wine cream sauce, sun-dried tomatoes, parmesan$39.00
- FISHERMANS STEWmussels, scallops, shrimp, fish, tomato pernod broth, garlic rice$36.00
- MUSHROOM RAVIOLIV Fried shiitake mushrooms, brown butter, tarragon cream, truffle oil, parmesan$24.00
ADD-ONS
- CARAMELIZED ONIONS$8.00
- SAUTÉED MUSHROOMS$6.00
- ASPARAGUS$12.00
- CREAMED SPINACH$9.00
- MAC N’ CHEESE$10.00
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