Al's Pizza and Catering Menu

Al’s Pizza made with a Gluten-Free Crust is made in a common kitchen with the risk of exposure to gluten. Therefore Al’s Pizza DOES NOT recommend this pizza for customers with Celiac Disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.

Chicken, buffalo sauce, crumbled cheese.

Sliced tomato, Fresh mozzarella, olive oil, fresh basil.

New recipe! Chorizo, pickled jalapeno, onion, tomato, cheddar cheese, mozzarella cheese.

Bacon, sausage, Italian beef, ground beef, pepperoni.

Green pepper, mushroom, onion, sliced tomato.

Green pepper, mushroom, onion, sausage, pepperoni.

Grilled Chicken, red onion, BBQ sauce.

Ham and pineapple.

Spinach, sliced tomato, ricotta cheese.

With spaghetti or mostaccioli.

12 pcs fried chicken, mostaccioli, house salad, garlic bread, two 1-liters coke.

Pulled pork with rolls, french fries, mac & cheese, house salad, and two 1-liters coke.

Mostaccioli, 8 meatballs, large house salad, garlic bread, two 1-liters coke.

Garlic parmesan dough bites, eggplant parmesan, mostaccioli marinara, house salad, two 1-liters coke.

1 pound beef, 1 loaf of french bread, sweet peppers, large house salad, 1-liter coke.

1/2 tray mostaccioli, 4 meatballs, large house salad, garlic bread, 1- liter coke.

6 boneless wings, 4 mozzarella sticks, and fried mushrooms.

Baked or raw.

Grilled or fried.

Iceberg and romaine lettuce, kalamata olives, roasted red peppers, ditalini pasta, hearts of palm, chickpeas, egg, bacon bits, blue cheese, grilled chicken, and balsamic vinaigrette.

Mixed greens, sautéed green apples, candied walnuts, gorgonzola cheese, and red wine raspberry vinaigrette.

Mixed greens, buffalo chicken strips, tomato, cucumber, blue cheese crumbles, and ranch dressing.

Mixed greens, tomatoes, cucumber, artichoke hearts, roasted red peppers, grilled chicken, kalamata olives, red onions, and balsamic dressing.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Sliced tomato and fresh mozzarella slices drizzled with olive oil and balsamic vinegar; topped with fresh basil and black olives.

Iceberg and romaine lettuce, salami, provolone, black olives, croutons, tomatoes, Italian dressing.

Choice of Kaiser roll or French bread.

With meat sauce.

Crumbled Italian sausage in a spicy tomato cream sauce.

Sausage, peppers, potatoes, and onions.

Breaded chicken breast fried, smothered in our meat sauce then baked with mozzarella cheese; served over spaghetti or mostaccioli.

Battered chicken breast sautéed in a lemon sherry wine sauce.

Chicken breast sauteed with mushrooms in a marsala wine sauce.

Bone-in or boneless chicken sautéed with garlic in a white wine sauce; served with roasted Vesuvio potatoes.

Herb stuffed chicken breast rolled then breaded; topped with a white wine garlic sauce then baked with potatoes (al’s specialty).

Chicken breast cut into bite size pieces, sautéed with mushrooms then topped with a sherry wine cream sauce; served over linguine.

Choice of marinara sauce, meat sauce, or butter.

Choice of marinara sauce, meat sauce, or butter.

Plain, strawberry, turtle, oreo, chocolate chip.

Elephant ear bites with choice of maple cinnamon or regular.

Baby back ribs, fresh 1/2 lb. Sirloin hamburgers, hot dogs, pulled bbq pork, boneless chicken breast, mac & cheese, tavern potatoes & choice of 2 salads.

On-site Chef cooking pasta to order. This is a 3.5 hour service with a 2.5 hour serving time.

Stuffed with boursin cheese, coated with a pistachio nut crust, served with a pesto cream dipping sauce.

Italian deli meats and cheese rolled in a savory dough, baked then sliced.

Grape tomatoes and fresh mozzarella skewered then topped with basil and balsamic vinaigrette.

Jumbo shrimp served with cocktail sauce and lemon.

Arborio rice stuffed with ground beef, peas and cheese, formed into a ball, breaded then fried.

Mini homemade meatballs topped with choice of meat sauce or brown gravy.

3" subs, choice of Italian, turkey, ham or caprese.

Choice of chicken bacon ranch, chicken Caesar, buffalo chicken, chicken pesto or veggie.

Iceberg, romaine and radicchio lettuce with tomatoes, salami, provolone, black olives, croutons and Italian dressing.

Mixed greens, tomatoes, cucumbers, artichoke hearts, roasted red peppers, grilled chicken, kalamata olives, red onions and balsamic dressing.

Tomatoes and red onion marinated in red wine vinaigrette.

Mixed greens, candied walnuts, sautéed apples and crumbled gorgonzola cheese with a red wine raspberry vinaigrette.

Mixed greens, buffalo chicken tenders, blue cheese, tomatoes and ranch dressing.

Tomatoes, black olives, vinegar, oil and bread tossed as a salad.

Iceberg and romaine lettuce, kalamata olives, roasted red peppers, ditalini pasta, hearts of palm, egg, bacon bits, blue cheese, grilled chicken, balsamic vinaigrette.

Iceberg and romaine lettuce, egg, croutons, tomatoes, black olives, cheddar cheese and honey mustard dressing.

Chicken spinach and oven roasted cherry tomatoes on a baguette crostini.

With garlic and rosemary.

Small red potatoes quartered and topped with garlic, paprika, oregano and parmesan cheese.

Served with gravy.

Cubed potatoes in a garlic oregano white wine sauce.

Whole and baked or candied.

Scalloped potatoes blended with cheese and baked.

Baked potato scooped out, blended with bacon and onion, then piped back in the potato and baked again.

Served with beef gravy.

With tomato, black olives and dressing.

Pasta with tomato black olives and pesto cream dressing.

Marinated chicken breast topped with fresh tomato, fresh basil, balsamic, vinaigrette and fresh mozzarella cheese.

Homemade pulled pork with our secret rub on a Hawaiian roll.

Marinated portobello mushroom topped with roasted red peppers and provolone on a tomato focaccia roll.

Ricotta and ground beef layered with lasagna sheets an ‘our meat sauce, topped with mozzarella cheese and baked.

Ricotta stuffed pasta shells topped with marinara and baked with mozzarella.

Hand breaded eggplant fried and layered with our homemade marinara, topped with mozzarella cheese and baked.

Chicken breast sautéed with mushrooms in marsala wine sauce.

Chicken sautéed with garlic in white wine sauce, served with roasted vesuvio potatoes.

Chicken breast sautéed with mushrooms, topped with a lemon sherry wine sauce.

Chunks of boneless chicken breast sautéed with mushrooms In sherry wine and cream, served over linguini.

Olive oil, oregano, lemon juice, salt and pepper.

Chicken with bbq sauce.

8 cut chicken, deep fried, breaded with Al's secret recipe.

Bone-in chicken dusted with seasoned flour, drizzled with olive oil then baked.

Seasoned roasted chicken on the bone.

Tomatoes, chicken, onions, peppers and mushrooms. Lon skewer marinated and grilled.

Slow roasted sirloin sliced and served with au jus or brown gravy.

Sirloin with tomatoes, onions, mushrooms and peppers on a skewer marinated and grilled.

Homemade.

Homemade Italian sausage, green peppers, onions and potatoes in a garlic white wine sauce.

Roasted pork Loin served with brown gravy.

Boneless pork chop served with a garlic oregano white wine sauce.

Al's famous ribs!

Thick sliced smoked ham with a brown sugar orange glaze.

Homemade pork shoulder with our own special rub.