Alrayan Market & Restaurant Menu

seasonal mixed vegetables slowly cooked in a light tomato sauce

Tomato, cucumber, lettuce, parsley, radish, lemon, olive oil dressing, crispy bread

Fresh arugula leaves, tomato, red onions, and sumac topped with our homemade dressing

Beet root, tomatoes, arugula leaves, and fresh mozzarella cheese topped with our homemade dressing

Chopped tomato, lettuce, parsley, feta cheese, olives, and olive oil with our house dressing

Chopped tomato and cucumber with tahini sauce

Chopped tomato and cucumber with tahini sauce with a choice of chicken or lamb

Classic Mediterranean baba ghanouj, baked eggplant pureed with tahini sauce, garlic, and olive oil

Stuffed with rice, onion, tomatoes, and parsley

Fava beans and diced tomatoes sprinkled with spices and olive oil

Fresh homemade yogurt, diced cucumber, garlic, and mint

Labna mixed with hot red peppers and topped with olive oil

Thinly sliced seasoned chicken wrapped with shrak bread and served with garlic sauce and pickles

Thinly sliced seasoned lamb wrapped in shrak bread served with tahini sauce, onions, and tomatoes

Charbroiled chicken wrapped with shrak bread with garlic sauce and pickles

Eggplant, cauliflower, potatoes, and seasoned vegetables fried to a golden brown stuffed in our homemade pita and served with tahini salad and pickles

Ground lamb grilled on an open flame and wrapped in shrak bread with tahini and onion

Thinly sliced and seasoned lamb and chicken wrapped in shrak bread with garlic and tahini

Combination of round lamb and vegetables stuffed in pita bread and oven baked; served with yogurt sauce

Fresh from the spike shawarma chicken served with mixed vegetables, pickles, garlic dip, and a side of basmati rice

Lamb and chicken shawarma mix served with mixed vegetables, pickles, tahini dip, and basmati rice

Fried Middle Eastern meatballs with a crispy shell of crushed bulgur filled with minced beef and pine nuts

Ground chick peas mixed with parsley and green vegetables and fried to perfection; served with tahini salad and a side of basmati rice

Your choice of marinated chicken or lamb liver sauteed with vegetables and pomegranate molasses and a side of basmati rice

Deep fried sliced of Nabulsi cheese

Fried tomato, ground beef, and chopped onions served spicy hot

Eggplant, cauliflower, potatoes, and seasoned vegetables fried to a golden brown and served with your choice of fresh pita or basmati rice and tahini salad

Dry thyme mixed with olive oil and baked on a savory pastry

Arabic flat pastry topped with cheese and baked in a brick oven

A combination of Halloumi, Kashkaval, Mozzarella, and Akkawi cheeses on a savor pastry cooked in an open brick oven

Za'atar and cheese on a savory pastry cooked in an open brick oven

Fresh spinach leaves mixed with onion sumac, olive oil, and our savory pastry

Feta cheese atop fresh spinach leaves with chopped onion, sumac, and olive oil served on our savory pastry

Boiled potatoes mixed with olive oil, sumac, and fresh cilantro served on our savory pastry

Lamb Kebabs, shish tawook, grilled beef medallions, arayas, and lamb chops served with grilled vegetables and tahini sauce on a bed or rice. Feeds 5

Lamb kebob cooked to perfection over an open flame; served with grilled vegetables and tahini sauce

Beef medallions grilled on an open flame and cooked to perfection; served with grilled vegetables and tahini sauce

Charbroiled chicken served with grilled vegetables and tahini sauce

Rack of lamb grilled to perfection over an open flame; served with grilled vegetables and tahini sauce

Half of a Cornish hen grilled to perfection; served with grilled vegetables and tahini sauce. Allow time for cooking

May change daily based on market conditions; served with rice and tahini salad

Please allow 20 minutes to prepare perfection!