Alps Village Menu

served with house made whole grain mustard dipping sauce

a traditional balkan house-made skinless beef sausages, served on freshly made lepina (house-made pita bread) with kajmak and fresh onions on the side

fondue made of swiss cheese served with bread, ripped potatoes, veggies

two sausages Nuremberg and Smoked Bratwurst, on the side house made curry ketchup

served with kajmak (house-made cheese spread)

served with house sauce

jumbo shrimp sautéed in olive oil with wine, chopped tomatoes, garlic and herbs, toasted bread

house-made spicy cheese spread served with pita bread

traditional Balkan fresh-baked bread

fresh green cabbage, celery, carrots, onions, and chicken in a tomato based stock

chunks of beef and potatoes in traditional goulash sauce

romaine lettuce, chopped tomatoes, and shredded carrots. served with a choice of dressing: blue cheese, ranch, balsamic or red wine vinaigrette

romaine lettuce topped with croutons parmesan cheese and Caesar dressing

cucumbers, onions, dill and parsley in yogurt dressing topped with chopped tomatoes

freshly shredded green cabbage in white balsamic vinaigrette

chopped tomatoes, cucumbers, onions, fresh peppers, European sheep's feta cheese with white balsamic vinaigrette

unpasteurized and uncooked house-made sauerkraut, canola oil, black pepper

freshly shredded green cabbage in white balsamic vinaigrette

unpasteurized and uncooked house-made sauerkraut, canola oil, black pepper

romaine lettuce topped with croutons parmesan cheese and Caesar dressing

cucumbers, onions, dill and parsley in yogurt dressing topped with chopped tomatoes

chopped tomatoes, cucumbers, onions, fresh peppers, European sheep's feta cheese with white balsamic vinaigrette

organic quinoa, organic arugula, red onions, chopped tomatoes, kalamata olives and parmesan cheese with balsamic vinaigrette

a bed of organic arugula topped with pickled beets, red onions, European sheep's feta cheese, and walnuts with balsamic vinaigrette

romaine lettuce, cucumbers, fresh peppers, chopped tomatoes, red onions, European sheep's feta cheese and kalamata olives with red wine vinaigrette​

organic arugula, marinated octopus tentacles, chopped tomatoes, red onions, garlic, parsley, olive oil, capers, fresh lemon juice

ground beef and rice rolls wrapped in house-made alps kraut leaves with a rich paprika sauce. served with mashed potatoes. you may substitute with spätzle

a stew made of boneless legs, thighs, and fresh peppers in a rich paprika sauce. served with spätzle. you may substitute mashed potatoes or linguini

a Nuremberg sausage and a smoked bratwurst. served with house-made cooked alps kraut, ripped potatoes, on the side home-made curry ketchup​​

sausage and alps kraut served on a huge brioche roll, side of homemade German curry ketchup and ripped potatoes

a choice of protein, skewered and grilled to perfection. served with shopska salad, ripped potatoes

marinated bite size pieces of filet mignon and veggies on a skewer. served your choice spätzle (not GF), mashed or ripped potatoes​

traditional balkan ground meat patty grilled to perfection, topped with kajmak, served with freshly made lepina bread, ripped potatoes, on the side fresh onion and ajvar

pork chop marinated in European seasoning and grilled to perfection, served with mashed potatoes and alps kraut

baked spätzle and caramelized onions in a melted cheese sauce, topped with crispy fried onions

baked spätzle in rich mushroom brown gravy, topped with melted mozzarella cheese

fresh garlic sautéed with seasonal veggies and quinoa, vegan or vegetarian

two grilled 4 oz organic veal cutlets, topped with a rich mushroom gravy and served with seasonal vegetables.

tomato sauce, shredded mozzarella, pepperoni

tomato sauce, fresh and shredded mozzarella, tomatoes, fresh basil

alfredo sauce, shredded mozzarella, bacon, caramelized onions, chopped walnuts, organic arugula, balsamic glaze

tomato sauce, shredded mozzarella, cevapcici sausage, pepperoni

tomato sauce, shredded mozzarella, fresh peppers, onions, mushrooms, tomatoes

pesto sauce, chicken, fresh tomatoes, fresh basil

bbq sauce, shredded mozzarella, chicken, bacon, onions

tomato sauce, shredded mozzarella, bratwurst sausages, onion

cheese pizza toped with cevapcici, fresh onion, kajmak and dried oregano flakes

baked potatoes, hand ripped and fried to perfection

house-made shaped pasta with hint of nutmeg and white pepper

house-made traditional German cooked red cabbage with apples, cranberries​ and spices

served on one plate two stuffed cabbage rolls, Nuremberg & Smoked Bratwurst and a choice of two Wienerschnitzel's

Served on a large wooden board, savory delicious assortment of Alps Village Wienerschnitzels—pork, chicken, veal, and vegetarian eggplant—sliced for easy sharing. This dish includes German cucumber salad, choice of one side dish and four schnitzel sauces: Jäger, spicy Gypsy, cranberry, and Alps.

Wienerschnitzel topped with 6oz of rich mushroom brown gravy, served with a choice of mashed potatoes or spätzle​

Wienerschnitzel topped with two fried sunny side up eggs, and lemon caper sauce. served with a choice mashed potatoes or spätzle

a breaded and fried portobello mushroom. served with ripped potatoes

a breaded and fried eggplant, served with your choice of spätzle mashed or ripped potatoes

Wienerschnitzel topped with roasted fresh peppers and onion in creamy cheese sauce served with mashed potatoes.

linguini in a rich mushroom brown gravy topped with Wienerschnitzel (available non breaded cutlet)

Wienerschnitzel topped with lightly spiced sauce made from tomatoes, onions and fresh peppers, served with mashed potatoes

wild caught cod breaded and fried, side of tartar sauce and lemon wedge, served with your choice spätzle, mashed or ripped potatoes

breaded and fried octopus tentacles, side of tartar sauce and lemon wedge, served with your choice spätzle, mashed or ripped potatoes

Wienerschnitzel served with a lemon flavored arugula tomato salad and shaved Parmesan cheese, topped with balsamic glaze

non-breaded cutlet served with lemon wedges, and grilled veggies

toasted bread topped with a grilled cutlet, smothered with Jäger sauce

linguini, topped with a rich ground beef tomato sauce

linguini, vegan ground meat crumbles in rich tomato sauce

linguini and mushrooms in a creamy parmesan sauce

linguini, jumbo shrimp, and chopped tomatoes, in a creamy lemon-garlic, basil sauce

linguini in a rich marinara sauce topped with breaded eggplant and mozzarella cheese, sub with chicken add 2

center cut lamb chops, grilled and seasoned with our European seasonings, served with mashed potatoes

7oz house made all beef patty on a brioche bun, muenster cheese, house sauce, lettuce and sliced tomatoes

7 oz. all beef patty on brioche bun with jalapeños, muenster cheese, lettuce, sliced tomato, Sriracha Aioli, and a fried sunny side up egg