Al-Posto Italian Ristorante Menu

mozzarella, sauce pomodoro, basil V

tomato honey, mint, grilled focaccia V

lemon aioli, parsley V

ragu, basil, parmigiano reggiano, grilled focaccia

orange zest, rosemary, calabrian chili (served warm) GF V

roothouse lettuces, shaved fennel, parmigiano reggiano, balsamic vinaigrette GF V

focaccia croutons, tomatoes, shallot vinaigrette V

frisée, castelvetrano olives, lemon, mint, toasted almonds GF V

creamy garlic parmigiano, sun dried tomatoes, shallots, breadcrumbs V

lacinato kale, pecorino toscano, breadcrumbs

broccolini, 'nduja, fennel sausage, lemon, pecorino toscano

clams, shrimp, bottarga, garlic, breadcrumbs

ragu, parmigiano reggiano, basil

lemon cream sauce, basil, parmigiano reggiano V

Rich Life Farms oyster mushrooms, Pecorino Toscano, bread crumbs, black pepper

spaghetti, black pepper, pecorino toscano V

skillet seared, pomodoro, mozzarella, basil (Sorrento style) V

sauce pomodoro, parmigiano reggiano, mozzarella V

white wine-tomato bolognese, buffalo mozzarella, aged provolone

garlic, caper, & lemon butter sauce, almond-prosciutto crumb GF

mussels, Oishii shrimp, Roothouse tilapia, creamy saffron broth, grilled focaccia

poached Oishii shrimp, garlic, chili, tomato, oregano GF

center cut ribeye, black pepper-parmigiana polenta cake, braised greens

thin chicken cutlet, pomodoro, fresh buffalo mozzarella, prosciutto basil breadcrumb

American cheese, pickles, shaved onion, garlic aioli, lettuce, patate frites

sun dried tomato aioli, almonds, pecorino toscano V

lemon aioli GF V

pistachio, ricotta, chocolate, orange zest

salted caramel, crumble

ricotta, Disaronno-soaked biscotti crust

espresso-soaked ladyfingers, whipped mascarpone, chocolate ganache, torched marshmallow