Al-Posto Italian Ristorante Menu

ragu, basil, parmigiano reggiano, \r\ngrilled focaccia

lemon aioli, parsley V

orange zest, rosemary, calabrian chili (served warm) GF V

tomato honey, mint, grilled focaccia V

focaccia croutons, tomatoes, shallot vinaigrette V

frisée, castelvetrano olives, lemon, mint, toasted almonds GF V

creamy garlic parmigiano, sun dried tomatoes, shallots, breadcrumbs V

clams, shrimp, bottarga, garlic, breadcrumbs

ragu, parmigiano reggiano, basil

lemon cream sauce, basil, parmigiano reggiano V

Rich Life Farms oyster mushrooms, Pecorino Toscano, bread crumbs, black pepper

spaghetti, black pepper, pecorino toscano V

skillet seared, pomodoro, mozzarella, basil (Sorrento style) V

sauce pomodoro, parmigiano reggiano, mozzarella V

white wine-tomato bolognese, buffalo mozzarella, aged provolone

lemon aioli GF V

shaved fennel, pickled mustard seed, prosciutto, white balsamic **served chilled GF

sun dried tomato aioli, almonds, pecorino toscano V

linguini, spaghetti, or orecchiette; served with butter V

caper & parsley gremolata, toasted almonds, lemon GF

poached Oishii shrimp, garlic, chili, tomato, oregano GF

center cut ribeye, black pepper-parmigiana polenta cake, braised greens

roasted half chicken, lemon caper butter, fingerling potatoes, parmigiano reggiano GF

American cheese, pickles, shaved onion, garlic aioli, lettuce, patate frites

salted caramel, crumble

ricotta, Disaronno-soaked biscotti crust

apple butter, brown sugar whipped cream, candied pecans, olive oil & sea salt

espresso-soaked ladyfingers, whipped mascarpone, chocolate ganache, torched marshmallow