Alpine Inn Restaurant Menu

jumbo prawns. served with our own special cocktail sauce.

choose from bbq or original sauce. served with ranch or blue cheese dressing.

red pepper, roasted garlic, and herb hummus, served with pita bread.

pork riblets in a chipotle bbq sauce.

crispy idaho potato skins loaded with jack & cheddar cheese, smoked bacon, and green onions.

thinly sliced filet mignon on a garlic crostini with herb cheese and bruschetta topping.

chicken wings, potato skins, calamari strips.

bacon wrapped scallops, fried beer battered shrimp, and calamari.

seasonal mixed greens, tomatos, onions, mandarin orange, cranraisins, and mango. topped with candied pecans and feta cheese.

fresh spinach adorned with blue cheese, avocado, and dried cranberries, then drizzled with a cabernet vinaigrette dressing.

penne pasta with vegetables in a creamy pesto sauce. includes soup or salad.

lean, all-natural premium angus beef, grilled over an open flame, and brushed with steak butter.

fresh, all-natural, premium angus beef. this steak is the true steak lover's cut.

the buttery tenderness of our premium, all-natural angus beef, makes this our most popular steak. each is center cut and flame grilled.

the classic porterhouse cut offers two unique steak flavors in one. the rich taste of the ny strip and the tender, buttery-soft filet mignon. this cut is assured to satisfy your beef-lovers appetite.

slow cooked, tender baby back ribs cooked using the harris' family secret rib recipe.

full rack of fresh new zealand lamb chop is lathered with garlic, rosemary, and mint marmalade.

100% natural pork chop. this chop is centered-cut, charbroiled and glazed with a herbed citrus marmalade and topped with granny smith apples.

ask your server for today's fresh selection.

seasoned shrimp, sauteed with a meyer lemon, white wine, and garlic sauce. finished with butter, fresh herbs, and roma tomatos.

a fabulous mixture from the sea: bacon wrapped scallops, fried beer battered shrimp, and fried calamari. served with our signature cocktail sauce.

large prawns grilled over an open flame or dipped in batter and fried.

large prawns stuffed with crab and wrapped in smoked bacon, garlic butter and fresh herbs.

our succulent dutch harbor king crab legs are simply steamed and served with drawn butter. a full pound. an alpine inn classic for almost 50 years.

our sweet, tender jumbo lobster tail is simply steamed and served with drawn butter.

a half-pound of our succulent dutch harbor king crab legs and a half-pound of our classic prime rib. substitute a 10oz filet for $12.00 additional.

our sweet, tender lobster tail is steamed. served with drawn butter and a and a half-pound of our classic prime rib. substitute a 10oz filet for $12.00 additional.

tender chicken breast, grilled and served with a sauce of lemon, butter, and capers.

charbroiled fresh chicken stacked with bacon, cream cheese, anaheim green chili, orange segments, tomato, monterey jack cheese and haas avocado.

this 1/2 pound burger is premium, all-natural angus ground beef. served with bbq sauce and smoked bacon and topped with a onion ring on a grilled house roll.

this 1/2 pound burger is premium, all-natural angus ground beef. served with blue cheese crumbles, smoked bacon, chipotle barbeque sauce, lettuce, tomato, red onion, and pickles on a grilled house roll. includes steak fries or your choice of one side item.

fresh, all-natural, premium angus beef, served on toasted ciabatta bread with horseradish cream sauce, baby spinach, steak sauce and topped with onion rings. includes steak fries or your choice of one side item.

charbroiled chicken breast with lettuce, tomato, red onion, and pickles on a grilled house roll. served with either a pesto sauce or a chipotle aioli sauce. served with a spring mix salad with house dressing

blackened mahi-mahi with lettuce, tomato, red onion, and pickles on a grilled house roll.