Alpine Deli and Pizza Co. Menu

Green leaf salad with tomato, cucumber, onion. Served with choice of dressing.

Green leaf salad with tomato, avocado, onion, marinated artichoke, swiss & American cheese strips, Chileno. Served with choice of dressing.

Green leaf salad with tomato, cucumber, bell pepper, pepperoncini, olives, feta cheese crumbles. Served with Italian dressing.

Brie wedge on a leaf garnish, with apple slices, mandarin oranges, and herb crackers.

Half avocado, on a leaf garnish, with feta cheese, cilantro & herb crackers.

Side of our red potato & herb salad served on leafy garnish.

These deliciously sweetened baked beans served chilled on a leafy garnish.

Ham, roast beef and turkey on a roll with your choice of cheese and veggies.

Mortadella, prosciutto ham and dry salami with provolone cheese on a roll, with Italian dressing and unlimited veggies.

Turkey breast and smoky sharp cheddar cheese on your choice of bread, with whole berry cranberry sauce and unlimited veggies.

White albacore tuna on the choice of bread, with mayo and avocado. Unlimited veggies.

Your choice of bread with tempeh, avocado, any dressings, and unlimited veggies.

Bacon, green leaf lettuce, avocado, and tomato with mayo on toasted wheat.

Delicious chicken tenderloin, cilantro, jalapeno, cucumber and onion with sweet sesame gochujang sauce on a roll.

Beef or ham on a roll with au jus.

Zesty meatless black bean and vegetable patty served on a gluten-free seeded bun. Unlimited veggies.

Our renowned in house smoked Tri-Tip beef, served on a roll with Hickory BBQ sauce, or sweet sesame gochujang BBQ sauce.

Traditional Reuben sandwich on rye bread with thousand island, corned beef, swiss cheese, and sauerkraut!

Sourdough or wheat bread with your choice of melted cheese.

Quarter pound Nathan's famous New York dog with our roll hinged as a bun.

Four large meatballs, heated with your choice of marinara style sauce, or pesto sauce. Placed open-face on an Italian roll and oven-toasted with melted mozzarella cheese topping.