Alpine Bakery & Pizzeria | Woodstock Menu

6 slices. Mozzarella, Provolone, Ricotta and Parmesan cheese.

8 slices.

8 slices. Mozzarella, Provolone, Ricotta and Parmesan cheese.

Filled with Mozzarella and Ricotta.

Filled with 2 toppings of your choice.\nAdditional toppings 1.95 ea.

Housemade and delicious!\nNOTE: calzones & stromboli include one

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nMoist yellow cake layers filled with vanilla Bavarian cream topped with chocolate ganache.\n*NOTE: Large Boston Cream Cakes are topped with chopped walnuts and maraschino cherries.\n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white). If selecting the edible image modifier, then please send the image(in .jpg format) to alpinewoodstock@gmail.com with your first and lame for the order.

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nMoist carrot cake layers filled and decorated with our own cream cheese frosting with walnuts inside and out. \n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white). If selecting the edible image modifier, then please send the image(in .jpg format) to alpinewoodstock@gmail.com with your first and lame for the order.

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nSponge cake layers soaked with rum and filled with fresh cannoli cream topped and decorated with fresh whipped cream, toasted almonds and mini cannoli.\n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white, purple). If selecting the edible image modifier, then please send the image(in .jpg format) to alpinewoodstock@gmail.com with your first and lame for the order.

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nChocolate chiffon cake filled and decorated with chocolate mousse and Belgian chocolate sprinkles. \n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white). If selecting the edible image modifier, then please send the image(in .jpg format) to alpinewoodstock@gmail.com with your first and lame for the order.

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nMoist Devils food cake layers filled with creamy chocolate fudge topped with chocolate fudge and chocolate shavings. \n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nChocolate sponge cake rolled and filled with fresh whipped cream and Belgian chocolate shavings topped with chocolate ganache. \n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nMoist white cake packed with fresh coconut cream decorated with fresh whipped cream and coconut. \n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nFlourless chocolate cake layers filled and decorated with kettle cooked fudge and Belgian chocolate. \n\nThis cake is Gluten Free.\n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nChocolate cake filled with German chocolate filling and decorated with chocolate icing and pecans. \n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nMoist yellow cake filled with lemon mousse and decorated with white chocolate curls.\n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nThree decadent layers, flourless chocolate cake, New York cheesecake and rich chocolate mousse. \n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nMoist Devils food cake layers filled with mocha mousse and caramel fudge, covered in chocolate ganache and caramel fudge.\n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nChocolate cake layers filled with fluffy chocolate mousse covered with chocolate ganache. \n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\nVanilla sponge cake soaked in hazelnut liqueur separated by Nutella and topped with dark\nchocolate ganache.\n\n*Serves 6-8*\n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nWhite and Devil food cake filled and decorated with Oreo cookies and cream mousse. \n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nMoist white cake filled with white chocolate mousse and raspberry topped and decorated with raspberry mousse and white chocolate. \n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nMoist red velvet cake layers filled and decorated with our own cream cheese frosting. \n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nChocolate chiffon cake filled and decorated with peanut butter mousse, Belgian chocolate sprinkles, and peanut butter cups\n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE READ BEFORE PURCHASING: We are closed on Mondays and won't see the order until Tuesday. Furthermore, while most cakes may require a 48 hour notice, the Strawberry Shortcake needs a 48 hour notice.\n\nMoist yellow cake layers filled with fresh strawberries and vanilla custard topped with fresh whipped cream and chocolate dipped strawberries. \n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white, purple).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nSponge cake rolled and filled with fresh strawberries and vanilla custard topped with fresh whipped cream and strawberries. \n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nSponge cake layers soaked with espresso and Kahlua layered with tiramisu custard topped with fresh whipped cream. \n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\nMoist Devils food cake layers filled with raspberry mousse and dark chocolate ganache topped with raspberry puree. \n\n*Serves 6-8*\n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nWhite cake baked with pecans filled and wrapped in cream cheese icing, wrapped in crushed butter pecan cookies, toasted coconut, and crushed pecans.\n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nNew York style cheesecake with an Oreo crust, baked with pecans and chocolate chips, topped with caramel and chocolate ganache.\n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nChocolate Cheesecake with an Oreo cookie crust, topped with whipped cream and a chocolate drizzle.\n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nPlain New York style cheesecake with a graham cracker crust. \n\nCakes can be personalized. Use special instructions box and tell us your wording and frosting color (pink, blue, yellow, white).

PLEASE NOTE: MOST CAKES REQUIRE A 48 HOUR NOTICE\n\nPlain New York style cheesecake with a graham cracker crust, topped with layers of fresh strawberries, drizzled with chocolate and topped with white chocolate shavings.

A chocolate cheesecake bar with an Oreo crust, topped with whipped cream and chocolate.

New York style cheesecake with a graham cracker crust, topped with fresh strawberries, kiwi slices, and blueberries.

New York style cheesecake baked with Oreos and an Oreo crust, topped with whipped cream.

New York style cheesecake baked with Reese's peanut butter cups, with a graham cracker crust, covered in chocolate ganache, fudge, and a Reese's peanut butter cup.

New York style cheesecake with a graham cracker crust, topped with strawberries, chocolate, and white chocolate shavings.

Sold by the pound.

Price per cookie.

Price per cookie.

Sold by the pound.

Sold by the pound.

Sold by the pound.

Sold by the pound.

Sold by the pound.

Price per cookie.

Sold by the pound.

Sold by the pound.

Sold by the pound.

Sold by the pound.

Sold by the pound.

Sold by the pound.

Sold by the pound.

Sold by the pound.

Sold by the pound.

Sold by the pound.

Price per cookie.

Sold by the pound.

Price per cookie.

Sold by the pound.

Sold by the pound.

Sold by the pound.

Sold by the pound.

Sold by the pound.

Sold by the pound.

Devils food topped with chocolate mousse and Belgian chocolate curls.

White cake topped with coconut cream and rolled in coconut shavings.

Devils food topped with chocolate fudge and filled with german chocolate filling.

Devils food filled with caramel and topped with mocha mousse, chocolate and caramel drizzle.

Devils food topped with Oreo mousse.

White cake topped with raspberry mousse, rolled in white chocolate curls, and drizzled with raspberry puree.

Red velvet cake topped with cream cheese icing rolled in red velvet crumbs.

Yellow cake topped with strawberry mousse, chocolate drizzle and a fresh strawberry.

Devils food topped with whipped turtle cheesecake, rolled in chocolate chips and pecans, and drizzled with chocolate and caramel.

Large pies require 48 hours notice to prepare.

Large pies require 48 hours notice to prepare.

Large pies require 48 hours notice to prepare.

Large pies require 48 hours notice to prepare.

Large pies require 48 hours notice to prepare..

Moist carrot cake layers filled and decorated with our own cream cheese frosting with walnuts inside and out.

Chocolate chiffon cake filled and decorated with chocolate mousse and Belgian chocolate sprinkles.

Moist Devils food cake layers filled with creamy chocolate fudge topped with chocolate fudge and chocolate shavings.

Chocolate sponge cake rolled and filled with fresh whipped cream and Belgian chocolate shavings topped with chocolate ganache.

Moist white cake packed with fresh coconut cream decorated with fresh whipped cream and coconut.

Flourless chocolate cake layers filled and decorated with kettle cooked fudge and Belgian chocolate. \n\nThis cake is Gluten Free.

Chocolate cake filled with German chocolate filling and decorated with chocolate icing and pecans.

White cake baked with pecans filled and wrapped in cream cheese icing, wrapped in crushed butter pecan cookies, toasted coconut, and crushed pecans.

Moist yellow cake filled with lemon mousse and decorated with white chocolate curls.

Moist Devils food cake layers filled with mocha mousse and caramel fudge, covered in chocolate ganache and caramel fudge.

Chocolate cake layers filled with fluffy chocolate mousse and creamy fudge covered with chocolate ganache.

Plain New York style cheesecake with a graham cracker crust.

White and Devil food cake filled and decorated with Oreo cookies and cream mousse.

Raspberry cheesecake with a graham cracker crust, topped with hipped cream, raspberry puree, and white chocolate shavings.

Moist white cake filled with white chocolate mousse and raspberry topped and decorated with raspberry mousse and white chocolate.

Moist red velvet cake layers filled and decorated with our own cream cheese frosting.

Chocolate chiffon cake filled and decorated with peanut butter mousse, Belgian chocolate sprinkles, and peanut butter cups

Sponge cake rolled and filled with fresh strawberries and vanilla custard topped with fresh whipped cream and strawberries.

Sponge cake layers soaked with espresso and Kahlua layered with tiramisu custard topped with fresh whipped cream.

New York style cheesecake with an Oreo crust, baked with pecans and chocolate chips, topped with caramel and chocolate ganache.

Raspberry White Chocolate Cheesecake rolled in White Chocolate and Graham Crumbles\n\nSold by the Pound

Eggless Peanut Butter Cookie Dough rolled in Chocolate and Reese's Peanut Butter Cup Crumbles.\n\nSold by the Pound

Oreo Cheesecake rolled in White Chocolate and Oreo Crumble\n\nSold by the Pound

New York Style Cheesecake rolled in Chocolate and Sprinkles\n\nSold by the Pound

Coconut cream rolled in Chocolate and Toasted Coconut\n\nSold by the Pound

Chocolate Cheesecake rolled in Chocolate and a Cocoa Powder and Powder Sugar Mixture\n\nSold by the Pound

Moist white cake layers filled with fresh coconut cream, covered in chocolate ganache, garnished with toasted coconut, and topped with a coconut cream truffle.

Chocolate chiffon cake layers filled with a decadent peanut butter mousse, covered in chocolate ganache, and garnished with ground peanuts.

Chocolate chiffon cake layers filled with chocolate mousse, covered in raspberry chocolate ganache, and topped with raspberry purée.