Alonzo's Oyster Bar Menu

Mt. Gay Gold Rum, Pear & Banana Liqueur, with a splash of Pineapple & Orange Juice, Finished with Grenadine

Gosling's Black Seal Bermuda Rum and Ginger Beer. The Original Island Drink

Three Olives Grape Vodka, Cointreau and Sour Mix in our own Refreshing Lemonade

Absolute Pear Vodka, splash of Pineapple and Cranberry Juices finished with Sour mix

Captain Morgan Spiced Rum and Malibu Coconut Rum mixed with Orange and Pineapple Juice

Absolut peppar Vodka, Tomato Juice and Alonzo's secret blend of spices Garnished with a Jumbo Shrimp. A great way to start the day

Bacardi rum, Fresh Mint, Lime and a splash of soda.

Bacardi Rum with a Splash of Pomegranate, Fresh Mint, Lime, Soda

Crispy Coconut Shrimp over Arugula, with Sweet Chili Sauce

Served with House Key Lime Mustard Sauce

Served with Assorted Crackers or with plantains

Tossed in house-made Hot Pepper Sauce

(2) Spinach (2) Key Lime Garlic (2) Buffalo Oysters

Served 1/2 pound ($18) or full pound ($28) Chilled with Cocktail Sauce or served warm in Beer Broth

Seasoned and fried, BBQ or Buffalo Sauce with house-made Blue Cheese Dressing

Served with Craft Beer Cheese Dip

Tomato base loaded with Conch, Bacon, & Spices

Clams, Bacon, Onion, Celery

Blend of Shrimp and Crab, Onion, Island Spices and Cream Cheese baked to perfection. Served with Tortilla Chips.

Fresh, Sweet & Clean. Smooth Texture

Fresh, Plump, Mild Brininess, Sweet Flavor, Honeydew Finish

Simple Flavor with High Salinity and Crisp Clean Finish

6 Blue Point Oysters served with Sour Cream, Caviar and Mignonette Sauce

6 Blue Point Oysters served with Soy-Ginger Vinaigrette, Wasabi and Pickled Ginger

1/2 Dozen Florida Clams 1 & 1 1/2 Dozen Cold Water Oysters 1/2 Dozen Oysters Moscow

Seared Fresh Sea Scallops + Seaweed Salad + Smoked Fish Dip + Marinated Calamari Salad + 1/2 Dozen Cold Water Oysters + 1/2 Dozen Florida Clams + 1/2 Pound Peel & Eat Shrimp + 1/2 pound King Crab

Seared Fresh Sea Scallops + Seaweed Salad + Smoked Fish Dip + Marinated Calamari Salad + 1 Dozen Cold Water Oysters + 1 Dozen Florida Clams + 1 Pound Peel Eat Shrimp + 1 Pound King Crab

6 Blue Point Oysters served with Soy-Ginger Vinaigrette, Wasabi and Pickled Ginger

Fresh Middleneck Clams on the Half Shell. 1/2 dozen ($11) or dozen ($16)

Simmered in Spicy Diablo Sauce

Grilled or Blackened Shrimp, Romaine Lettuce, Parmesan Cheese, and house-made Croutons

Grilled Shrimp,, Kalamata Olives, Banana Pepper, Fire Roasted Red Peppers, Feta Cheese, Tomatoes, Cucumbers with Lemon Oregano Vinaigrette Dressing

Mixed Greens, Cucumbers, Tomatoes and Onion, Dressed with Sherry Vinaigrette. Add on to your salad: Chicken ($6) Shrimp ($8) Scallops ($10) Tuna ($12)

Fresh Dolphin Grilled with sundried tomato pesto and tartar sauce. Served with French Fries & Cole Slaw

Cheddar Cheese, Pico De Gallo, Avocado and Siracha Aioli Sauce. Served with French Fries & Cole Slaw

Breaded Fried Shrimp, toasted baguette, lettuce, tomato, and remoulade sauce, Served with French Fries & Cole Slaw

Fresh Local Snapper, lettuce, tomato, onion and key lime aioli sauce. Served with French Fries & Cole Slaw

House made Lobster Salad, mango, lettuce, tomato on toasted bun. Served with French Fries & Cole Slaw

Blackened Mahi, Shredded Cabbage, Pico de Gallo, Siracha aioli. Served with island rice & black beans

LOCAL FAVORITE! Served with Smoked Calamari Salad,Seaweed, Pickled Ginger, Wonton Chips, Mixed Greens and Wasabi Vinaigrette

Beer Battered Mahi fried to golden brown, served with French Fries and Cole slaw and Tartar Sauce

Jerk Chicken Breast, Grilled Pineapple, Island Rice & Black Beans, finished with a Soy Glaze

Local Snapper, Potato Cake and Vegetable Medley stacked with Cajun Cream Sauce & Crispy Onion Rings

Fresh Local Snapper, Island Rice & Black Beans, Tropical Salsa & tartar sauce

Fresh Shrimp, Clams, Mussels, Scallops, Linguine in Home made Diablo Sauce

10 oz. Grilled Ribeye, Sweet Corn Mashed Potatoes and Vegetable Medley, served with Horseradish Crème and Au jus Sauce Add Shrimp ($8) Add Scallops ($10)

7 ounce fresh Local Lobster Tail Sweet Corn Mash, Vegetable Medley, Drawn Butter Add 10 oz Ribeye ($24)

1 lb. of Steamed Crab served with Sweet Corn Mashed Potatoes, Vegetable Medley and Drawn Butter

Fried Shrimp,Conch Fritters, Fish Fingers Served with French Fries and Coleslaw

House made New York Style Cheesecake, Graham Cracker Crust, Raspberry Sauce and Whipped Cream

Belgian Chocolate and Hazlenut combined to form this rich Flourless Torte. Served with Raspberry Sauce.

Espresso infused Lady Fingers with Mascarpone, Dusted with Chocolate