Aloha Hawaiian BBQ Menu

Saimin noodles in a light broth, accompanied by slices of spam, typically includes green onions and seaweed.

Sliced char siu pork served over ramen noodles in a savory broth, typically accompanied by select vegetables.

Saimin noodles in a savory broth, topped with slices of barbequed chicken.

Saimin noodles served in a savory broth, typically includes a crispy, breaded chicken cutlet.

Saimin noodles in a savory broth, accompanied by slices of BBQ beef and typically includes green onions and possibly other vegetables.

Ramen noodles in a savory broth, typically includes fried shrimp accompanied by vegetables such as bok choy and carrots, garnished with green onions.

Chinese dumplings filled with minced pork and shrimp, served in a seasoned broth.

chicken & shrimp Roll.

Deep-fried dough balls, typically coated in sugar.

Fresh mixed greens with seasonal vegetables

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly cut fries, typically seasoned with a blend that complements the current season's produce.

Fermented cabbage typically seasoned with chili peppers and garlic, offering a tangy and spicy flavor profile.

Two crispy rolls filled with a blend of cabbage, carrots, and celery, wrapped in a thin pastry and deep-fried.

Steamed bun filled with barbecued pork, typically includes a soft, fluffy exterior with a savory filling.

Pan-fried dumplings filled with a mixture of chicken and assorted vegetables, typically served as a starter.

Broccoli steamed to preserve its natural flavors and textures, often served as a light and simple appetizer.

Five pieces of shrimp, lightly battered and fried in the tempura style, typically accompanied by a dipping sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Deep-fried and coated in sesame seeds, these balls are filled with sweet red bean paste.

steam with sea salt.

cocconut pudding.

Steamed brown rice, served as a single scoop.

Marcaroni mix tuna ,mayonniaise ,onion,carrot.

Soy poke typically includes diced soy-based protein, marinated and served with a selection of fresh vegetables and a savory sauce, inspired by traditional Hawaiian cuisine.

Spicy poke typically includes a mix of diced fish with a spicy seasoning, accompanied by various toppings such as avocado, cucumber, and sesame seeds.

BBQ burger with options for cooking style from medium to well done and available in double or single size.

Marinated chicken in BBQ sauce, served on a bun, typically includes lettuce, tomato, and mayo.

BBQ beef on a bun, typically includes a barbecue sauce, and may be garnished with onions or pickles.

Fried shrimp served on a bun, typically includes lettuce, tomato, and a special sauce.

Grilled mahi mahi typically served on a bun with lettuce, tomato, and a tangy tartar sauce.

Steamed rice topped with grilled chicken, lightly coated in a sweet and savory teriyaki sauce, typically includes a mix of vegetables.

Crispy breaded chicken cutlets served over rice.

White rice topped with grilled beef, typically includes a teriyaki glaze and garnished with sesame seeds and sliced green onions.

Grilled spam atop seasoned rice, wrapped in nori seaweed.

Crispy chicken katsu layered on sticky rice, encased with a strip of nori, following a traditional musubi format.

Portuguese sausage musubi typically features grilled Portuguese sausage atop a block of sticky rice, wrapped together with a strip of nori seaweed.

Udon noodles served in a savory broth, typically includes slices of spam.

Udon noodles in a savory broth, typically includes slices of char siu, which is roasted pork, along with green onions and possibly other vegetables.

BBQ chicken served atop udon noodles, typically includes a savory broth and garnished with seasonal vegetables.

Breaded, deep-fried chicken served atop udon noodles, typically includes a savory broth and garnished with green onions.

Udon noodles in a savory broth, typically includes barbecued beef slices and a mix of vegetables.

Udon noodles stir-fried with shrimp and a selection of vegetables, typically served in a savory sauce.

Delicate wontons, typically filled with a mixture of minced pork and shrimp, served in a savory broth with bok choy and green onions.

Portuguese sausage fried rice combines savory slices of Portuguese sausage with eggs and rice, typically stir-fried together for a hearty dish.

Wok-tossed rice with succulent pieces of char siu (Chinese BBQ pork), typically includes eggs and green onions.

Seared spam and scrambled eggs mixed with shredded carrots, garlic, scallions, and a hint of chili oil, all stir-fried with rice.

BBQ chicken stir-fried with jasmine rice, typically includes egg, carrots, and spring onions.

Tender BBQ beef pieces mixed with seasoned fried rice, garnished with chopped green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Pan-fried saimin noodles with slices of Portuguese sausage, typically includes eggs and a mix of vegetables.

Stir-fried saimin noodles with slices of char siu pork, typically includes vegetables.

Fried saimin noodles with spam, typically includes vegetables.

Barbecued chicken served with stir-fried saimin noodles, typically includes a mix of vegetables.

Saimin noodles stir-fried with BBQ beef and a mix of vegetables, typically seasoned with a savory sauce.

Saimin noodles stir-fried with shrimp, typically includes onions, scallions, and a savory sauce.

Shrimp sautéed with a sweet and tangy sauce, typically includes pineapple and possibly bell peppers, reflecting a fusion of flavors.

Chicken, beef, mahi, fried shrimp, and spam.

Ahi tuna poke over rice, options of soy or spicy seasoning.

Fish fillets fried to golden brown served with tartar sauce. Served with macaroni salad and choice of brown rice or white rice.

Shrimp with spicy curry sauce cooked with potato, carrot, and onions. Served with macaroni salad and choice of brown rice or white rice.

Stir fried prawns sauteed with garlic, butter, and pepper. Served with macaroni salad and choice of brown rice or white rice.

Crispy scallops cooked to perfection. Served with macaroni salad and choice of brown rice or white rice.

Shrimp Tempura: Choice of mini or regular size.

Hot seller. crispy breaded chicken fillet served with our house katsu dipping sauce.

Crispy chicken cutlets, rich gravy. Available in regular or mini size.

Breaded golden crispy chicken topped with our curry sauce.

Tender chicken pieces stir-fried with spicy seasonings, accompanied by steamed white rice, a roasted green pepper, and a side of creamy macaroni salad.

Hawaiian tradition smoked flavor pork slowly roasted to a flavorful finish. Served with macaroni salad and choice of brown rice or white rice.

Served with macaroni salad and choice of brown rice or white rice.

Served with macaroni salad and choice of brown rice or white rice.

Hawaiian plate. Hefty pork chuck wrapped with taro leaf steamed to perfection paired with kalua pork. Served with macaroni salad and choice of brown rice or white rice.

Juicy hamburger patties with special gravy. Served with macaroni salad and choice of brown rice or white rice.

Tender baby short ribs marinated with special bbq sauce and grilled to perfection. Served with macaroni salad and choice of brown rice or white rice.

An island flavor hamburger patties topped with fried egg covered with brown gravy. Served with macaroni salad and choice of brown rice or white rice.

Sliced beef stir-fried with a blend of vegetables and spices, served in a traditional spicy sauce.

Bbq short rib, bbq chicken, and bbq beef. Served with macaroni salad and choice of brown rice or white rice.

Served with macaroni salad and choice of brown rice or white rice.

Fried shrimp, mahi mahi, and fried scallops. Served with macaroni salad and choice of brown rice or white rice.

Served with macaroni salad and choice of brown rice or white rice.

A refreshing juice drink featuring tropical flavors of passionfruit, guava, and strawberry.

House-brewed Thai tea sweetened and served with half and half milk, in a 24oz serving.

Iced blend of sweet strawberries, creating a refreshing and smooth strawberry slush.

A refreshing blend of pureed mango, served icy cold, creating a smooth and sweet slush experience.

Blended taro slush, a frosty beverage combining the unique taste of taro with a smooth, icy texture.