Aloha Crab Restaurants Pembroke Pines Menu

Spicy Huế noodle style - beef flank, brisket, shank, pork patty, pig feet, pork blood.

Fresh, translucent rice paper rolls filled with shrimp, herbs, and vermicelli noodles, accompanied by a tangy dipping sauce topped with crushed peanuts and chili sauce.

Crispy egg rolls filled with seasoned pork, vegetables, and vermicelli noodles, served with a side of tangy dipping sauce.

Crispy calamari rings and tentacles lightly battered and fried, served with a wedge of lemon.

Fried noodles with beef.

Vietnamese grilled pork and rice noodles.

Korean ribs and fried egg on rice.

Grilled pork and fried egg on rice.

Select from a variety of seafood including crawfish, shrimp, crab legs/clusters, clams, mussels, lobster tails, or blue crab. Choose flavors from garlic butter to tangy blend. Spice levels from plain to extra spicy.

Crispy egg rolls filled with seasoned pork, vegetables, and vermicelli noodles, served with a side of tangy dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Crispy calamari rings and tentacles lightly battered and fried, served with a wedge of lemon.

Crispy fried tofu tossed with fragrant lemongrass and a hint of garlic, typically includes onions for added flavor.

Spicy Huế noodle style - beef flank, brisket, shank, pork patty, pig feet, pork blood.

Vietnamese grilled pork and rice noodles.

Grilled shrimp and rice noodles.

Vietnamese grilled pork, shrimp, egg roll and rice noodles.

Fried noodles with beef.

Fried noodles with seafood.

Korean ribs and fried egg on rice.

Grilled pork, pork skin, bologna, fried egg, and eggroll on rice.

Seafood fried rice.

Salted fish fried rice.

Duong chau fried rice.

Shrimp fried rice.

Chicken fried rice.

Egg fried rice.

Veggie fried rice.

Sauté diced beef.

Grilled beef in lolot leaf.

Grilled goat.

Noodles with goat meat, typically includes a blend of Vietnamese herbs and spices.

Grilled boar.

Stir-fried boar.

Wild boar marinated and roasted, typically includes traditional Vietnamese spices and herbs.

Fried chicken wing with fish sauce.

Fried quail.

Stir-fried frog leg.

Sour soup.

Squid dip in pepper sauce.

Beef dip in pepper sauce.

Vietnamese sausages.

Stir-fried intestine and young egg.

Salted squid.

Salt-roasted crayfish.

Steamed clams with lemongrass.

House Special Salad

Seafood hot pot.

Fish hot pot.

Beef tail hot pot.

Dungeness crab legs cluster with choice of 1 lb. clam, shrimp, crawfish, or mussel. Served as a small combo.

Lobster tail paired with choice of 1 lb. clam, shrimp, crawfish, or mussel.

Three items combo: Choose from 1 lb. each of clam, shrimp, crawfish, or mussel.

Two lobster tails with choice of 1 lb. clam, shrimp, crawfish, or mussel.

VIP Combo featuring 2 clusters of snow crab legs and 2 lobster tails. Choose any two items: clam, shrimp, crawfish, or mussel, each served in 1 lb portions.

4 king crab legs, 4 clusters snow crab legs, 4 clusters Dungeness crab legs, 4 lobster tails, 2 lb. shrimp, 2 lb. crawfish, 2 lb. clam, 8 sausages, 4 corn, 4 potatoes and 2 bread.

Each.

Each.

Each.

4 pieces.

A simple Vietnamese-style baguette, often served as an additional component to meals.

Light and fluffy white rice.

Pure and refreshing bottled water.

Honey lemonade.

Pineapple tea.

Winter melon tea.

Peach tea.

Strawberry lemonade.

Mango tea.

Grapefruit tea.