Aloha Baltimore Menu

A mix of raw salmon with scallions and onions on a bed of white rice. Soy: soy sauce, sesame oil, sesame seeds, onions, and Japanese pepper. Spicy: spicy mayo, Sriracha, roe (fish eggs), soy sauce, sesame seeds, onions, and Japanese pepper. Includes white rice, cucumber, and seaweed salad.

Deep fried imitation crab topped with eel sauce

Tender slices of salmon atop vinegared rice, served with a side of pickled ginger.

Spicy crab topped with tempura crunch flakes

Fried sweet potato topped with eel sauce

Spicy crab, shrimp tempura, cream cheese, eel, spicy mayo,masago and eel sauce.

Imitation crab, shrimp tempura topped with eel sauce

Spicy crab with shrimp tempura topped with eel sauce

Contains sesame seeds

Old Bay wings

Honey Old Bay wings

Slightly spicy wings with sesame seeds

Honey BBQ wings

Spicy BBQ wings

Hot wings

Sweet and spicy wings with sesame seeds

Old Bay wings

Honey Old Bay wings

Slightly spicy wings with sesame seeds

Honey BBQ wings

Spicy BBQ wings

Hot wings

Butterfly shrimp

Choice of protein with eel sauce, cream cheese and wasabi mayo

Choice of protein with masago,wasabi mayo, imitation crab, cucumber, and avocado.

wasabi mayo, cream cheese, avocado and masago.

Choice of protein with cucumber, avocado, masago, spicy mayo.

Pineapple, wasabi mayo,Masago, avocado.

2 pc soft shell crab, imitation crab, avocado, eel sauce, spicy mayo

Avocado, asparagus, seaweed salad, cucumber and japanese pickle veggies.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Baby octopus salad typically includes tender baby octopus served over a mix of fresh greens, complemented by a light dressing and sprinkled with sesame seeds for added texture.

Steamed green soybeans lightly sprinkled with salt.

3pcs. Deep fried tofu with scallions and tempura sauce

Vegetable dumplings.

Beef dumplings.

Deep fried

Deep fried shrimp and vegetable spring rolls.

Chicken dumplings

Edamame sautéed with garlic and chili, typically includes a blend of spices for a savory kick.

4pcs.

Ketchup on the side

Imitation crab, shrimp tempura topped with eel sauce

Deep fried imitation crab topped with eel sauce

Imitation crab (crab stick), avocado, cream cheese

Spicy crab and avocado wrapped in rice and seaweed, typically includes a spicy mayo blend.

Spicy crab topped with tempura crunch flakes

Spicy crab with shrimp tempura topped with eel sauce

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Contains sesame seeds

Fried sweet potato topped with eel sauce

Pickled radish

Eel with cucumber topped with eel sauce

In: mix lump crab, avocado. Out: tuna and salmon.

In: imitation crab, avocado, asparagus, fish eggs. Out seven-piece sashimi.

Six pieces deep fried. In: imitation crab, eel, cream cheese, tamago, shrimp, asparagus. Out: spicy sauce and eel sauce.

In: shrimp tempura, avocado, asparagus, imitation crab. Out: shrimp, avocado, and eel sauce.

In: spicy salmon with fish eggs and avocado Out: salmon, yellowtail.

In: imitation crab, avocado, shrimp tempura, asparagus. Out: eel, fish eggs, sesame seeds, and eel sauce.

In: spicy tuna with fish eggs and avocado. Out: wasabi fish eggs, red snapper, white tuna.

In: tuna, avocado, crab. Out: spicy tuna with fish eggs.

In: salmon, avocado, and imitation crab. Out: spicy salmon with fish eggs.

In: yellowtail, avocado, imitation crab. Out: Spicy yellowtail with fish eggs.

Baked with special sauce. In: mixed crab, avocado, cream cheese. Out: special sauce.

In: spicy crab and asparagus. Out: spicy shrimp with fish eggs.

In: soft shell crab, avocado, asparagus, imitation crab. Out: fish eggs.

In: fried Cali roll with cream cheese. Out: spicy shrimp with fish eggs.

In: salmon, tuna, red snapper, avocado, cucumber. Out: two different types of fish eggs.

Yellow fish eggs.

Imitation crab.

Surf clam.

Squid.

Bean curd.

Two pieces of nigiri sushi, each featuring a small bed of sushi rice topped with wasabi-infused tobiko (flying fish roe), typically wrapped in a thin strip of seaweed.

Smelt roe.

Two pieces of red snapper, thinly sliced and placed atop a small mound of sushi rice, typically served as nigiri.

Red fish eggs.

Tender slices of salmon atop vinegared rice, served with a side of pickled ginger.

Shrimp

Sweet Egg.

Sweet egg.

Eel.

Two pieces of white tuna, delicately placed atop a small mound of sushi rice, typically includes a hint of wasabi between the fish and rice.

Two pieces of yellowtail (hamachi) served on a small bed of vinegared sushi rice, typically garnished with a touch of wasabi.

A mix of raw salmon with scallions and onions on a bed of white rice. Soy: soy sauce, sesame oil, sesame seeds, onions, and Japanese pepper. Spicy: spicy mayo, Sriracha, roe (fish eggs), soy sauce, sesame seeds, onions, and Japanese pepper. Includes white rice, cucumber, and seaweed salad.

A mix of raw tuna and raw salmon with scallions and onions on a bed of white rice. Soy: soy sauce, sesame oil, sesame seeds, onions, and Japanese pepper. Spicy: spicy mayo, sriracha, roe (fish eggs), soy sauce, sesame seeds, onions, and Japanese pepper. Includes white rice, cucumber, and seaweed salad.

A mix of avocados on a bed of white rice. Soy: soy sauce, sesame oil, sesame seeds, onions, and Japanese pepper. Spicy: spicy mayo, Sriracha, roe (fish eggs), soy sauce, sesame seeds, onions, and Japanese pepper. Includes cucumber and seaweed salad.

Includes white rice, pickled cucumber, and seaweed salad with sesame seeds.

Includes white rice, pickled cucumber, and seaweed salad with sesame seeds.

Includes white rice, pickled cucumber, and seaweed salad with sesame seeds.

Carrots, egg, onions, string beans

Eel on a bed of rice with tamago and imitation crab. Contains sesame seeds.

Tuna on top of a bed of rice.

Salmon on top of a bed of rice with Ikura in the middle.

Breaded, deep fried chicken cutlet with katsu sauce, steamed vegetables and white rice.

With mushroom and onions. Contains sesame seeds.

With mushrooms and onions. Contains sesame seeds. Served with white rice.

Stir fry noodles with mixed vegetables, sesame seeds, and seaweed.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 500ml bottle of water, offering a refreshing and simple hydration solution.

Cream cheese typically included as an add-on to enhance the flavor of various dishes, often used in sushi rolls or appetizers.

Crunchy flakes typically include fried tempura batter, offering a crispy texture that complements various Japanese dishes.

Fresh cucumber typically accompanied by a light dressing and sprinkled with sesame seeds.

Masago typically consists of smelt fish roe, often used as a garnish or component in various Japanese dishes for its mild, slightly sweet flavor.

A creamy blend of mayonnaise and spices, offering a tangy and spicy flavor profile, commonly used as a condiment for enhancing various dishes.

A traditional Japanese condiment, teriyaki sauce combines soy sauce, mirin, and sugar, offering a rich balance of sweetness and umami. Often used for marinating, glazing, or as a dipping sauce.

Eel sauce is a sweet and slightly tangy condiment, often used to enhance the flavors of sushi and other Japanese dishes.

A Japanese-inspired condiment, this sauce combines the sweetness with a hint of spice, suitable for enhancing various dishes.

A sweet and tangy sauce combining the rich flavors of honey and barbecue, typically used as a condiment or glaze for various dishes.

A Japanese-inspired hot sauce, offering a distinctive spicy flavor to complement various dishes.