Alo 5 Menu

Pressed sugar cane juice combined with a hint of tangy kumquat for a refreshing beverage.

Brewed with robust Vietnamese coffee beans, this drink is available with or without sweetened condensed milk.

A specially crafted blend of tea and milk, often personalized with the establishment's unique touch.

Taro milk tea combines taro puree with milk or non-dairy creamer, often sweetened and infused with tea, offering a unique, subtly sweet and creamy beverage.

Aromatic blend of spiced tea- a warm, comforting beverage

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Golden oolong tea infused with the delicate sweetness of white peach, offering a harmonious blend of flavors.

Fresh avocado blended with condensed milk and ice, creating a smooth and creamy texture.

A refreshing blend of ripe strawberries, and creamy yogurt

Taro and ice blended into a smooth, slushy texture, typically includes a hint of sweetness.

A vibrant mango slush mixed with chamoy, sprinkled with tajin, and typically includes a tamarind candy straw.

Cơm chiên thơm with pineapple and your choice of chicken, pork, tofu, beef, shrimp, or a combination of proteins.

Tender chicken pieces stir-fried with orange slices, served with white rice, cucumber, and a garnish of lettuce and shredded carrots.

Chicken stir-fried with a tangy lemon sauce, typically includes onions and a hint of garlic, served with a side of vegetables like lettuce, tomatoes, cucumbers, and pickled carrots/diakon.

Sesame chicken (cơm gà xào mè) typically includes stir-fried chicken coated in a rich sesame sauce, garnished with sesame seeds.

Chicken stir-fried with honey, typically includes a sweet and savory sauce.

Chicken stir-fried and glazed in a rich teriyaki sauce, typically accompanied by a mix of vegetables such as cabbage, broccoli, and carrots.

Chicken and broccoli stir-fried with onions, typically includes a savory sauce.

Crispy fried tofu is bathed in a savory fish sauce, typically accompanied by a light garnish of fresh herbs and chilies.

Pan fried noodles (hủ tiếu áp chảo) with choice of chicken, pork, tofu, beef, shrimp, seafood, or combination.

Chicken, Pork, Tofu, Beef, Shrimp, Seafood, or a Combination.

Thai-style stir-fried rice noodles with a choice of chicken, pork, tofu, beef, shrimp, seafood, or a mix.

Tender beef stir-fried with carrots, bok choy, and fresh herbs in teriyaki sauce, served with a side of steamed rice.

Fresh spring rolls served with peanut sauce Gluten-free sauce is available upon request.

Fresh spring rolls served with peanut sauce. Gluten-free sauce is available upon request.

House favorites. Fresh spring rolls with grilled pork sausage served with peanut sauce. Gluten-free sauce is available upon request.

Fried wontons with cream cheese and imitation crab, served with sweet & sour sauce.

House favorites. Fried chicken wings with house sauce. Gluten-free sauce is available upon request.

House favorites. Fried chicken wings with house sauce.

Steamed soybeans.

Choice of pork or vegetable dumplings.

Pan-fried dumplings filled with a mix of fresh vegetables.

Deep fried potato sticks, typically served with a side of ketchup.

Lightly breaded fried calamari with sautéed onion and jalapeños. Gluten-free is available.

Gluten free.

Gluten free, vegetarian. Tofu and Rau cải/ veggies.

Gluten free.

Gluten free. Includes all beef proteins.

Gluten free.

Gluten free.

Gluten free. Jasmine white rice served with cucumbers, lettuce, tomatoes, scallions and fish sauce.

Grilled pork on a Vietnamese baguette, accompanied by pickled daikon and carrot, cucumber, cilantro, and a spread of pork pate and house mayo.

House favorites.

Grilled chicken nestled in a crusty baguette, typically includes pickled carrots, cucumber, cilantro, jalapeño, and a spread of house mayo.

Lightly fried and marinated tofu, typically includes pickled carrots, daikon, cucumber, cilantro, and a spread, served on a Vietnamese baguette.

House favorites.

House favorites.

chicken, pork, tofu, beef, shrimp, seafood, or combination.

A zesty fusion of Thai tom yum flavors with choice of chicken, pork, tofu, beef, shrimp, seafood, or combination.

Shrimp, squid, fishballs, imitation crab.

Pork, Chinese sausage, and shrimp.

Your choice of protein stir-fried with lemongrass.

Cubed marinated beef or tofu and sliced onions served over lettuce and jasmine steamed rice.

Vietnamese steakhouse style with steak, meatballs, pate, fried egg, and sides.

Fried rice with egg, veggies, garlic and butter.

Chicken, Pork, Tofu, Beef, Shrimp, Seafood, or Combination.

Vietnamese-style meatball, often prepared with a mix of ground pork and spices.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Extra serving of noodles, typically rice or egg noodles, to complement any Vietnamese soup entree.

chicken, tofu, or beef.