ALSHIBANI Cuisine Menu

1 Beef Kabob, 1 Chicken Tawook, 1 Beef Kafta, small Fattoush, and Mandi Rice or Fries.

Pureed chickpeas with tahini sauce.

Hummus topped with small slices of seasoned meat and lightly roasted pine nuts.

Romaine lettuce, juicy tomato, onion, crisp cucumber, tossed with freshly toasted pita chips and sumac in our house dressing.

Fava beans and chickpeas mixed with fresh vegetables and fried to form a golden crispy outside.

Sautéed with onions, tomatoes, scallions, green peppers, parsley and spice with hummus.

Sautéed cubed of fresh lamb liver, sautéed with onions, tomatoes, and spices.

Scrambled eggs with sautéed onions, green onions, tomatoes, garlic, and cheese.

Pureed baked eggplant with tahini sauce.

Homemade grape leaves stuffed with rice, tomato, onions, and parsley.

Sour, creamy, and buttery with olive oil and sprinkled with za’atar.

Fava beans and chickpeas mixed with fresh vegetables and fried to form a golden crispy outside.

Finely chopped tomato, fresh parsley, bulgur wheat, onion, tossed in our zesty vinaigrette.

A classic mix of fresh tomato, cucumber, lettuce, onion, our house dressing.

2 Beef Kabob, 2 Chicken Tawook, 2 Beef Kafta, Medium Fattoush, and Medium Rice.

3 Beef Kabob, 3 Chicken Tawook, 3 Beef Kafta, 3 Lamb Chops, Mixed Shawarma, Large Hummus, Large Fattoush, and Rice.

5 Beef Kabob, 5 Chicken Tawook, 5 Beef Kafta, 5 Lamb Chops, Mixed Shawarma, Hummus Tray, Fattoush Tray, and Rice Tray.

Delicately hand-shaped ground meat, with fresh parsley, onion, and traditional seasoning, charbroiled.

A house specialty, marinated with oregano and fresh herbs, charbroiled to a tender perfection.

A plateful of slowly roasted meat shavings directly from the vertical broiler, topped with fresh herbs.

Garlic-marinated white and dark meat chicken, charbroiled, and tossed in our seasoning blend.

Breaded chicken breast, fried and topped with escallop dressing.

Grilled marinated chicken with Lebanese spices.