Almond Menu

isabel’s fried egg, smoked scallop xo, chicharon

fermented carrot dressing, avocado, napa cabbage, everything furikake

carrot ghanoush, smoked beet hummus, garlic toum, olives, warm pita, pickles (v)

brussels sprouts hot & cold, croutons, pecorino toscano, anchovies

trevisano, beets, candied walnuts, bosc pears, art’s blue cheese (v)

pernod/garlic/fennel croutons

herb tahini, house brewed harissa, black lentil salad (vegan)

white wine, parsley, garlic, shallots

petit version of "Le Grande Macaroni & Cheese" entree

with fries

penne with butter & cheese

house dijon dressing, goat cheese crouton

daily preparation of chilled seafood ceviche style

house smoked fish with yogurt, mayo and dill on grilled sour dough garnished with lemon, pickled onion, chives, aleppo

curried mussels, crudo du jour, bluefish toast

cocktail sauce, mignonette

classic accompaniments

cocktail sauce, horseradish

cocktail sauce, horseradish

curried mussels, crudo du jour , smoked bluefish dip, 5 clams, 5 oysters, 5 shrimp

curried mussels, crudo, smoked bluefish toast, 8 shrimp, 8 oysters, 8 clams, mignonette, cocktail sauce

winter veg, k-n-a’s wheatberry sticky rice, avocado, crunchy lentils (vegan)

mussels in white wine, parsley, garlic & shallots, french fries

fennel sausage, broccoli rabe, pickled chilis, herbed breadcrumbs

crushed garlic potatoes, natural sauce, braised greens

lettuce, tomato, onion, pickles, fries

lettuce, tomato, onion, pickles, fries

lettuce, tomato, onion, pickles, fries

koginut squash puree, green thumb sunchoke miso, bacon, aw daikon, pomegranate

baked gratin consisting of penne pasta, gruyere cheese, prosciutto & shaved truffles topped with herbed bread crumbs & grated parmesan

chimichurri sauce & fries

tomato kimchi butter & fries

au poivre sauce & fries

veggies du jour, fried egg, yellow mayo

smashed potatoes with cream and roasted garlic, finished with chives

salt roasted and flash fried potatoes garnished w/ black garlic mayo

with cheese & pickled chiles

with Pomegranate

baked gratin consisting of penne pasta & gruyere cheese, topped with herbed bread crumbs & grated parmesan

assortment of marinated olives with citrus zest, garlic, rosemary, fennel seed, olive oil and chilies

garlic, shallots & butter

half dozen classic style

chicken jus, parmesan, chive

sesame seeds, ssam sauce, kimchi, scallions, yellow mayo

shaved summer truffle, chives, truffle oil, parm

smoked cheddar & spicy pickled chilis

Smoked Cheddar

au poivre sauce & gruyere cheese

John's Drive-In Ice Cream

John's Drive-In Ice Cream

crème fraîche, smoked almonds

vanilla ice cream

ice cream, candied walnuts, chocolate sauce, amarena cherries

pineapple, jill's kafir lime