Almond Menu

classic accompaniments

classic accompaniments

curried mussels, crudo du jour, marinated octopus

curried mussels, crudo du jour , smoked bluefish dip, 5 clams, 5 oysters, 5 shrimp

curried mussels, crudo, smoked bluefish toast, 8 shrimp, 8 oysters, 8 clams, mignonette, cocktail sauce

traditional cocktail sauce, horseradish

traditional cocktail sauce, horseradish

pickled onion, olive oil, aleppo

jonny's shitakes, kimchi butter floater, pennnsylvania top round

white wine shallots, garlic, parsley

pernod/garlic/fennel croutons

art’s ricotta toast, harissa honey, pumpkin seeds

watermill sunchoke ganoush, beet hummus, toum, citrus cured olives, warm pita, pickles(v)

qhf salsa roja, art’s chorizo, smoked feta, taqueria condiments

fermented carrot dressing, avocado, napa cabbage, everything furikake

bagna cauda, smoked ranch dressing

steamed clams, garlic sausage, kale, dylan’s casarecce

mixed greens, picked herbs, goat cheese crouton

with fries

penne with butter & cheese

With your choice of sauce and fries

balsam crushed garlic potatoes, natural sauce, sauteed amagansett greens

with your choice of sauce and fries

lettuce, tomato, onion, pickles, fries

sticky rice & amber waves wheatberries, bridgehampton basement kimchi, grilled scallion

prosciutto & shaved truffles

shallots, garlic, parsley, white wine, french fries

agothe’s mushroom tempura, charred cabbage, koshu vinaigrette

lettuce, tomato, onion, pickles, fries

dylan’s casarecce, littleneck clams, house cured pancetta, kale, marilee's cranberry beans

jasmine rice, steamed broccolini, blood orange

ian’s carrots, kerry’s turmeric, crunchy lentils (vegan)

an assortment of marinated olives with citrus zest, garlic, rosemary, fennel seed, olive oil and chilies

kimchi, fried rice & egg

garlic & butter

olive oil poached then flash fried, topped with yellow sriracha mayo

smoked cheddar and hot chilis

Chicken jus

Sesame seeds, ssam sauce, kimchi, scallions