Al-Masri Egyptian Restaurant Menu

Chick pea puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil.

Eggplant puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil.

A sampling of each.

Yogurt cheese and garlic served with sliced cucumber.

Imported egyptian beef pastrami, sliced thin, garnished with scallions.

Vegan stuffed grape leaves served with spiced carrots.

Baked chicken in a rich cilantro, onion, garlic sauce.

Grilled chicken tenders with a butter-garlic sauce.

Grilled prawns with a butter-garlic sauce.

Grilled lamb with a butter-garlic sauce.

Layered eggplant with seasoned ground beef and tomato and topped with raisins, roasted almonds, and pine nuts.

Grilled fish with tamarind, garlic ginger sauce, caramelized onions, roasted pine nuts.

Baked fish with a tomato, garlic sauce, caramelized onions, roasted almonds and raisins.

Grilled basa fillet with a butter-garlic sauce.

Diced cucumber in yogurt, fresh garlic, mint.

Fried eggplant, parsley, tomato, scallions, house dressing.

Fresh spinach, caramelized onions, pine nuts, garlic, house dressing.

Complimentary

add - $1 per loaf

add - $3

Fava beans garlic, tomato, diced onions, parsley.

Falafel. Egyptian ground fava bean felafel with tahina.

Layered eggplant with taro root fries, zucchini, tomato, bell pepper.

Jews mallow served with a pyramid of rice pilaf.