Alma's Restaurant Italian Cuisine & Pizzeria Menu

30 Borough High St, London, SE1 1XU
  • APPETIZERS

    • Olives (V)

      £4.50
    • Italian-Style Croquet (V)

      £5.00
    • Nachos-Style Ravioli

      £5.00
    • Fresh Mini Salatini Calzone Mix

      £5.50
    • Foccacia Bread

      Homemade Foccacia with Rosemary, Rock Salt and Extra Virgin Olive Oil
      £5.00
  • COLD STARTERS

    • Bruschetta (V)

      Toasted Sourdough Bread served with a selection of 3 toppings: (1) Cherry tomatoes, Fresh Basil, Garlic, Extra Virgin Olive Oil and Wild Oregano (2) Olive Pate, Fresh Basil, Extra Virgin Olive Oil (3) Roasted Courgettes, Peppers and Aubergines with Extra Virgin Olive Oil
      £10.00
    • Burrata (V)

      Fresh Burrata from Toscana, served on a bed of Rocket and Wild Oregano with Extra Virgin Olive Oil
      £11.00
    • Tagliere Di Salami Misti (For 1)

      Salami Finochino, Parma Ham, Mortadella with Pistachio, Coppa Dolce, Olive Noccelana, Marinated Artichokes, Boccocini Mozzarella served with Sourdough bread
      £9.00
    • Tagliere Di Salami Misti (For 2)

      Salami Finochino, Parma Ham, Mortadella with Pistachio, Coppa Dolce, Olive Noccelana, Marinated Artichokes, Boccocini Mozzarella served with Sourdough bread
      £18.50
    • Caprese Salad

      Fresh Buffalo Mozzarella, Sweet Cherry Tomatoes, Fresh Basil with Extra Virgn Olive Oil and Wild Oregano
      £8.50
  • HOT STARTERS

    • Zuppa Del Giorno

      Ask a member of our team which soup is available on the day!
      £6.50
    • Calamri Fritti

      Deep Fried Fresh Calamari served with a Lemon Wedge and Homemade Tartar Sauce
      £9.50
    • Gamberoni Salsa Piccante

      Tiger King Prawns in White Wine, Garlic and chilli Sauce
      £11.00
    • Tomino

      Tomino Cheese Wrapped in Speck. Panfried and then served on a bed of Rocket with Caramelised Apple and topped with Honey Drizzle
      £11.00
  • FRESH PASTA & RISOTTO

    • Gnocchi Sorrentina (V)

      Homemade Gnocchi cooked with Tomato Sauce, Bococcino Mozzarella and Fresh Basil
      £10.00
    • Tagliatelle Alla Norma (V)

      Homemade Tagliatelle with Aubergines, Fresh Basil cooked in Tomato Sauce topped with Ricotta
      £12.00
    • Mafalde Al Ragu Alla Calabrese

      Homemade Mafalde Egg Pasta with a slow cooked with Spicy Sausage Ragu
      £14.90
    • Ravioli Al Tartufo E Funghi (V)

      Homemade Ravioli filled with Mushrooms and Black Truffle cooked in a Butter Sauce.Topped with Black Truffle Flakes
      £17.00
    • Tagliolini Estate Al Mare

      Homemade Tagliolini with King Prawns, Fresh Baby Calamri cherry Tomato, Lemon, Rocket, fresh Chilli and Extra Virgin Olive Oil
      £18.50
    • Risotto Gorgonzola E Spinaci (V)

      Arborio Rice cooked with Gorgonzola and Fresh Baby Spinach with Butter and Parmesan
      £15.50
    • Risotto Gamberoni E Asparagi

      Arborio Rice cooked with Asparagus, King Prawns, Shallots in a White Wine Sauce. Garnished with Pomegranate
      £17.00
  • PIZZA

    • Marinara (V)

      Sica Verde Tomato Sauce, Garlic, Extra Virgin Olive Oil and Wild Oregano
      £9.00
    • Margherita (V)

      Sica Verde Tomato Sauce, Fiore di Latte Mozzarella and Fresh Basil
      £11.00
    • Proscuitto E Rucola

      Sica Verde Tomato Sauce, Fiore di Latte Mozzarella, Buffalo Mozzarella, 20-month aged Parma Ham, Rocket and Parmesan Flakes and Extra Virgin Olive Oil
      £17.00
    • Piccantina

      Sica Verde Tomato Sauce, Buffalo Mozzarella, Ventriccina Salami, Sundried Tomatoes, Red Onions, fresh Chilli and Fresh Basil
      £15.50
    • Calzone Vegetariana (V)

      Fiore di Latte Mozzarella, Ricotta, Fresh Baby Spinach, Aubergines, Fresh Basil served with Sica Verde Tomato Sauce on the side
      £13.00
    • Quattro Formaggi (V)

      Fiori di Latte Mozzarella, Gorgonzola, Ricotta and Grana Padano
      £16.50
    • Pistacella

      Fiori di latte Mozzarella, Buffalo Mozzarella, Mortadella and Crushed Pistachio
      £17.50
    • Alma E Speciale (V)

      Fiori di Latte Mozzarella, Gorgonzola, Cherry Tomatoes, Mushrooms, Sun-Dried Tomatoes, Aubergine, Courgette topped with Truffle Oil
      £18.00
  • MEAT & FISH

    • Bistecca Alla Griglia

      Grilled Sirloin 8oz served with Grilled Tomato, Roasted Courgette and a side of Peppercorn Sauce. Topped with Herbs and Butter
      £23.50
    • Pollo Pizzaiola

      Baked Corn Fed Chicken Breast coated in Bread Crumbs, topped with Fresh Cherry Tomato, Olives, Capers and Mozzarella. Served with blended Cauliflower and garnished with Parsley
      £16.50
    • Salmone Al Forno

      Baked Fresh Salmon Fillet on a bed of Grilled Polenta served with Sauté Potatoes and Asparagus Sauce
      £18.00
    • Pesce Spada Livornese

      Pan Fried Fresh Sword Fish cooked with Cherry Tomato, Garlic, Capers, Olives, Extra Virgin Olive Oil and White Wine. Served with Steamed French Beans and Potatoes
      £21.00
  • SALAD MAINS

    • Insalata Cesare

      Grilled Corn-fed Chicken Breast with Cos Lettuce, Sourdough Bread, Classic Cesar dressing and Grana Padano Flakes
      £14.00
    • Insalata Nizzarda

      Lettuce, Olives, Onions, French Beans, Cherry Tomatoes, Cucumber, Lemon, Capers, Rio-Mare Tuna, Organic Boiled Egg, Parsley and Extra Virgin Olive Oil
      £15.00
    • Insalata Tri-Colore (V)

      Fresh Tomato, Buffalo Mozzarella, Avocado with Fresh Basil, Sourdough Toast and Extra Virgin Olive Oil & Balsamic Vinegar Dip
      £9.00
  • ON-THE-SIDE

    • Garlic Bread (V)

      £4.00
    • Mix Salad (V)

      £4.50
    • Green Salad (V)

      £4.50
    • Rocket Salad (V)

      £5.50
    • Chips (V)

      £4.50
    • Green Beans (V)

      £4.95
    • Sauté Potatoes (V)

      £5.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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