Almari Mexican Grill & Bar Menu

Mexican corn ribs, served with cotija cream sauce, topped with spiced butter, Mexican cream, chili powder and cotija cheese.

(3 per order) three bone marrow oven cooked, served with morita chimichurri, molcajete sauce and a side of homemade corn tortillas.

(3 per order) fried homemade corn dough stuffed with slow cooked Mexican barbeque beef, Oaxaca shredded cheese, topped with Mexican cream, cotija cheese, pickled onion, cilantro and a side of birria consomé..

Fried calamari rings, leeks, lemons, served with a side of chipotle dressing.

Steak fries topped with carne asada (steak), Mexican cream, guacamole sauce and Oaxaca shredded cheese.

Buffalo, sweet chili or BBQ. Chicken drums, flats, topped with Asian slaw and chipotle sauce with your choice of dressing (blue cheese or ranch).

(3 per order) fried corn dough with a layer of refried beans, topped with shredded chicken, homemade tomato sauce, lettuce, Mexican cream and cotija cheese.

12" flour tortilla with melted Oaxaca cheese, served with a side of Mexican cream and molcajete sauce.

Telera bread with slow cooked Mexican barbeque beef, pickled onions, Oaxaca cheese, mayo and guacamole served with steak fries and pickled jalapeño.

Flank steak, telera bread, Oaxaca cheese and guacamole served with a side of steak fries.

Toasted brioche bun, buttermilk fried buffalo chicken breast, pickles, lettuce and mayo served with a side of steak fries.

Grilled flank steak (arrachera), served with cambray onions, one piece of Mexican grilled chorizo, fresh guacamole, cactus (nopal), refried beans and Mexican rice, accompanied with homemade corn tortillas and a side of molcajete sauce.

Roasted poblano pepper stuffed with risotto, mushrooms, baby corn and Parmesan cheese.

Fettuccine pasta served with alfredo sauce, prawns, mussels, topped with Parmesan cheese accompanied with garlic bread.

8 oz of flank steak (arrachera), 8 oz of angus certified beef patty, bacon, toasted brioche bun, muenster cheese, guacamole, lettuce, red onion, serrano pepper on top, served with a side of steak fries.

12 oz of angus certified ribeye seasoned with roasted garlic and rosemary, accompanied with asparagus, baked potato with butter and bacon with a side of mushroom demiglaze sauce.

Serves 2 people. Marinated pork meat, served with pineapple, corn quesadilla, al pastor sauce, cambray onion, guacamole, onion, cilantro and limes, accompanied with a side of homemade corn tortillas.

A perfect traditional tender pieces of chicken, flank steak (arrachera), mixed with grilled peppers, onion and tomatoes, served with Mexican rice, refried beans, guacamole, molcajete sauce and homemade corn tortillas. Add shrimp for an additional charge.

Mexican mortar filled with steamy homemade salsa, surrounded by flank steak (Arrachera), shrimp, chorizo, grilled chicken, grilled panela cheese, cactus, cambray onion and grilled jalapeño pepper, served with homemade corn tortillas and molcajete sauce.

(5 per order) corn rolled tortilla with shredded chicken, garnished with Mexican cream, tomato sauce, lettuce, avocado sauce, onions, radishes and cotija cheese, served with a side of Mexican rice and refried beans.

Fried flour tortilla, stuffed with the meat of your choice, bell pepper, rice and beans inside or on the side, topped with onion, avocado sauce, Mexican cream and chipotle cream sauce.

(3 per order) corn tortilla with your choice of meat or Oaxaca cheese, topped with mole N**** oaxaqueño, Mexican cream, sesame and pumpkin seeds, cotija cheese and cilantro on top, with a side of Mexican rice and refried beans.

Cheese stuffed poblano pepper, battered and fried, smothered in a homemade enchilada sauce, garnished with Mexican cream, lettuce, cilantro, radishes, served with a side of Mexican rice and refried beans, accompanied with homemade corn tortillas.

Pressed pork stew with homemade tomato sauce, onions, a side of Mexican rice and refried beans, accompanied with homemade corn tortillas.

Deep fried banana, condensed milk, caramel syrup, raspberry sauce and vanilla bean ice cream.

Mexican custard dessert, served with berries.

Classic Mexican rice pudding, topped with condensed milk, cinnamon and raisins.

Caramel syrup, Nutella dip, condensed milk, cinnamon sugar and one scoop of ice cream.

Oreo cookie crust and Oreo ice cream pie with caramel syrup, Nutella, chocolate, caramel popcorn, a strawberry and whipped cream.

A popular Mexican favorite deep fried puff pastry, served with caramel syrup, condensed milk.

A delicious fried flour tortilla stuffed with Nutella, a banana, caramel syrup and condensed milk.

Asian slaw, chipotle cream and cilantro.

Cilantro, red onion and avocado sauce.

Pineapple, red onion, cilantro and chipotle sauce.

Asian slaw, chipotle cream and cilantro.

Onion, cilantro, lime and molcajete sauce.

Lettuce, cotija cheese, cream and red salsa.

Red onion, cilantro and red salsa.

Onion, cilantro, lime and molcajete sauce.

Oaxaca cheese, onion and cilantro.

It's served with lettuce, sour cream and cotija chesse.

It's served with guacamole, pico de gallo and roasted sauce.

Mexican rice and refried beans inside.

Pico de gallo y guacamole inside.

Mexican rice and refried beans inside.

Pico de gallo y guacamole.

Mexican rice and refried beans inside.

Refried beans and Oaxaca cheese.

Carne asada meat, Pico de gallo cooked, potatoes and Oaxaca cheese.

8 Oz of blackened salmon, al pastor cream sauce, brussels sprouts and roasted potatoes topped with pickled onions.

Panko fried fish, jalapeño mango chutney, served with coconut rice, asparagus and crispy onions.

8 oz of fresh mussels, served with a homemade chorizo cream sauce and a touch of tequila, garlic, red onion, accompanied with a garlic bread.

Cold dish, served with roasted tomatillo sauce on the bottom, shrimp cooked with lime juice, cucumber, pickled onion, cilantro and avocado, served with tostadas.

Spring mix, watermelon, jicama, cucumber, feta cheese, red onions, cashews, mixed with margarita vinaigrette and hibiscus reduction.

Mexican salad made of fresh fruit (jicama, mango, watermelon, cucumber, pineapple) served in a cocktail cup with orange juice and chili powder.

Crispy flour tortilla bowl, served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, Mexican cream, crispy tortilla strips and cotija cheese with your choice of meat.

Mexican soup made with honeycomb tripe, in broth with red guajillo chili, served with hominy and a side of onion, cilantro, lime and homemade corn tortillas.

Traditional soup made from hominy and pork, poblano pepper and chicken broth, garnished with cabbage, radishes, served with limes and tostadas.

Jalisco born stew birria made with slow cooked Mexican barbeque beef infused with Mexican chiles, served with onion, cilantro, lime and homemade corn tortillas.

With steak fries.

With Mexican rice and refried beans.

With Parmesan cheese.

Flank steak, Mexican rice and refried beans.

With steak fries.