Almari Mexican Grill & Bar Menu

(3 per order) fried homemade corn dough stuffed with slow cooked mexican barbeque beef, oaxaca shredded cheese, topped with mexican cream, cotija cheese, pickled onion, cilantro and a side of birria consomé..

Grilled flour tortilla filled with melted cheese, typically garnished with guacamole, sour cream, and pico de gallo.

Fried calamari rings, leeks, lemons, served with a side of chipotle dressing.

Grilled yellow corn ribs, typically served with chipotle aioli, cotija cheese, crema de casa, tajin, grilled lime, green onions, and micro cilantro.

Buffalo, sweet chili or bbq. chicken drums, flats, topped with asian slaw and chipotle sauce with your choice of dressing (blue cheese or ranch).

Mixed of mexican cheeses, mexican chorizo a touch of silver tequila, served with homemade corn tortillas and a side of molcajete sauce.

(3 per order) fried corn dough with a layer of refried beans, topped with shredded chicken, homemade tomato sauce, lettuce, mexican cream and cotija cheese.

Steak fries topped with carne asada (steak), mexican cream, guacamole sauce and oaxaca shredded cheese.

Fried home-made corn dough stuffed with oaxaca cheese, topped with lettuce, sour cream, pickled onion and cotija cheese.

Chips with beans, meat choice (asada), oaxaca cheese, guacamole, sour cream and pico de gallo.

Beef patty, lettuce, tomato, caramelized onions, bacon, and garlic mayonnaise on a brioche bun.

Crispy fried chicken breast, lettuce, tomato, onion, and mayonnaise on a toasted bun.

Telera bread, slow-cooked beef birria, melted Oaxaca cheese, refried beans, cilantro, onions, avocado, and chipotle peppers.

Grilled marinated steak with sautéed onions, bell peppers, and tomatoes.

Roasted chicken with al pastor rub, pineapple-mango salsa, esquites, and blistered green beans.

Roasted poblano pepper stuffed with creamy risotto, mushrooms, baby corn, and parmesan cheese.

Grilled steak, chicken, shrimp, and chorizo typically combined with sautéed onions and cheese, served in a traditional Mexican molcajete with roasted salsa.

Serves 2 people. marinated pork meat, served with pineapple, corn quesadilla, al pastor sauce, cambray onion, guacamole, onion, cilantro and limes, accompanied with a side of homemade corn tortillas.

Ground beef patty, lettuce, tomato, pickled red onion, guacamole, roasted poblano, bacon, chihuahua cheese, morita aioli on a brioche bun.

12 oz of angus certified ribeye seasoned with roasted garlic and rosemary, accompanied with asparagus, baked potato with butter and bacon with a side of mushroom demiglaze sauce.

A perfect traditional tender pieces of chicken, flank steak (arrachera), mixed with grilled peppers, onion and tomatoes, served with mexican rice, refried beans, guacamole, molcajete sauce and homemade corn tortillas. add shrimp for an additional charge.

Roasted poblano peppers typically filled with cheese, dipped in egg batter, and fried. Topped with tomato salsa.

(3 per order) corn tortilla with your choice of meat or oaxaca cheese, served with half green salsa, half red salsa, mexican cream, cotija cheese and cilantro on top, with a side of mexican rice and refried beans.

Slow-cooked pork belly typically served with a rich, flavorful chili sauce.

Corn tortillas filled with chicken and topped with mole sauce, queso fresco, onions, and toasted sesame seeds.

(5 per order) corn rolled tortilla with shredded chicken, garnished with mexican cream, tomato sauce, lettuce, avocado sauce, onions, radishes and cotija cheese, served with a side of mexican rice and refried beans.

Rolled beef tacos typically include shredded beef, served with Mexican rice and refried beans, accompanied by cheese, guacamole, and lettuce.

Shredded beef rolled tacos with guacamole, lettuce, cheese, served with rice and beans.

Crispy corn tortillas filled with shredded birria beef, melted cheese, cilantro, onion, and jalapeno salsa.

Slow-cooked pork carnitas, typically garnished with onion and cilantro, served on a soft corn tortilla.

Grilled skirt steak on a corn tortilla, typically garnished with onion, cilantro, and guacamole salsa.

Pork rinds typically simmered in chile, served on a corn tortilla and topped with avocado slice.

Marinated beef taco with onions, cilantro, and salsa in a soft corn tortilla.

Grilled tripe taco, served on a corn tortilla with chopped onions, fresh cilantro, and a touch of salsa.

Hard shell tortilla with seasoned ground beef, topped with lettuce, tomatoes, and cheese.

Fried fish, cabbage, pico de gallo, and chipotle mayo in a soft tortilla.

Grilled steak taco on corn tortilla, typically garnished with onions, cilantro, and salsa.

Marinated pork, grilled pineapple, onion, and cilantro in a corn tortilla.

Choose a meat, different toppings. check each taco.

Shrimp, melted cheese, bell peppers, onions, and pico de gallo in a handmade corn tortilla.

Shredded chicken in a chipotle-tomato sauce, topped with onions, sour cream, and cotija cheese.

Grilled shrimp on a corn tortilla, typically topped with cabbage, pico de gallo, and chipotle sauce.

Refried pinto beans and cheese wrapped in a flour tortilla.

Ground beef burrito filled with beans, rice, cheese, lettuce, sour cream, cilantro, and onion.

Braised pork, rice, beans, cheese, pico de gallo, guacamole, salsa, and crema wrapped in a flour tortilla.

Grilled beef tripe, rice, beans, cilantro, onions, and salsa wrapped in a flour tortilla.

Grilled steak, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream wrapped in a flour tortilla.

Slow-cooked beef birria, rice, beans, cheese, cilantro, and onions wrapped in a flour tortilla.

Flour tortilla filled with seasoned chicken, beans, rice, cheese, lettuce, onions, cilantro, and avocado.

Battered fish, cabbage, pico de gallo, rice, cheese, and chipotle sauce wrapped in a flour tortilla.

A large flour tortilla typically filled with carne asada, rice, beans, and chorizo, topped with cheese sauce, guacamole, and pico de gallo.

Grilled shrimp, rice, black beans, pico de gallo, and sour cream wrapped in a flour tortilla.

Burrito filled with marinated pork, pineapple, rice, beans, onions, cilantro, and cheese, wrapped in a flour tortilla.

Cold dish-fish cooked with lime juice, pico de gallo, cucumber and avocado. served with crackers and tostadas.

Panko fried fish, served with mexican rice and refried beans.

Panko fried fish, jalapeño mango chutney, served with coconut rice, asparagus and crispy onions.

8 oz of blackened salmon, al pastor cream sauce, brussels sprouts and roasted potatoes topped with pickled onions.

8 oz of fresh mussels, served with a homemade chorizo cream sauce and a touch of tequila, garlic, red onion, accompanied with a garlic bread.

Cold dish, served with shrimp, tilapia fish, scallops cooked with lime juice; cucumber, mango, onion, cilantro, avocado and house sauce on the bottom, accompanied with tostadas.

Delicius shirmp mixed with tomate sauce, pico de gallo, avocado and cucumber. served with crackers and tostadas.

Shredded beef in a rich, spicy broth with dried chiles, onions, and cilantro.

Romaine lettuce, black beans, baby corn, avocado, panela cheese, cucumber, cherry tomatoes, red onions, chipotle dressing and topped with crispy tortilla strips. add chicken for an additional charge.

Traditional soup made from hominy and pork, poblano pepper and chicken broth, garnished with cabbage, radishes, served with limes and tostadas.

Mexican soup made with honeycomb tripe, in broth with red guajillo chili, served with hominy and a side of onion, cilantro, lime and homemade corn tortillas.

Spring mix, watermelon, jicama, cucumber, feta cheese, red onions, cashews, mixed with margarita vinaigrette and hibiscus reduction.

Romaine lettuce, parmesan cheese, croutons and ranch dressing.

Fresh lettuce, tomatoes, cucumbers, radishes, and avocado.

Flour tortilla filled with melted Monterey Jack and cheddar cheeses.

Grilled beef patty with melted cheese, served in a bun, typically includes ketchup and a side of french fries.

Breaded and fried chicken tenders, typically served with french fries.

Grilled arrachera steak typically served with Mexican rice and refried beans.

Grilled chicken breast typically served with fries.

Fettuccine pasta typically served with butter and romano cheese.

Pasilla pepper stuffed with cheese, coated in egg batter, fried, and topped with ranchera sauce.

Mexican-style rice paired with refried pinto beans, typically garnished with cilantro and queso fresco.

Tomatillos, jalapeños, onions, and cilantro blend into a vibrant green salsa or a rich red salsa with tomatoes, onions, and chilies.

A small serving of creamy chipotle sauce, typically includes a blend of smoky chipotle peppers and other ingredients for a mild heat and tangy flavor.

Mashed avocados typically blended with onions, tomatoes, cilantro, and lime juice. Chips not included.

Grilled panela cheese, a traditional Mexican side, typically includes a mild, slightly tangy flavor.

Baked potato with butter, sour cream, and shredded cheese.

Cooked and mashed pinto beans, typically seasoned with garlic and onions, fried in canola oil, and topped with cotija cheese.

Crispy, golden potatoes typically seasoned with a touch of salt.

A smooth and creamy Mexican sour cream, perfect as an accompaniment to enhance your meal.

Pinto beans simmered with chorizo, bacon, ham, tomatoes, onions, cilantro, and jalapeños.

Three fresh hand-rolled flour tortillas.

Rice cooked with tomatoes, onions, garlic, and traditional Mexican spices.

Four fresh hand-pressed corn tortillas, typically made from masa harina, ideal for accompanying Mexican dishes.

Freshly fried corn tortilla chips, lightly salted.

Grilled jalapeño peppers with grilled onions and a splash of lime.

Homemade creamy cheesecake, typically topped with strawberry glaze, whipped cream, and a cherry.

A scoop of vanilla ice cream.

Caramel syrup, nutella dip, condensed milk, cinnamon sugar and one scoop of ice cream.

Mexican custard dessert, served with berries.

Classic mexican rice pudding, topped with condensed milk, cinnamon and raisins.

Oreo cookie crust and oreo ice cream pie with caramel syrup, nutella, chocolate, caramel popcorn, a strawberry and whipped cream.

Fried sweet plantains drizzled with condensed milk, caramel, and chocolate sauce, topped with a mixed berry compote.

A popular mexican favorite deep fried puff pastry, served with caramel syrup, condensed milk.

A crisp, refreshing taste you know and love with zero calories.

Carbonated water with quinine, typically enjoyed as a mixer or on its own.

Brewed tea infused with natural raspberry flavor, offering a subtly sweet and fruity taste.

Classic, refreshing root beer typically enjoyed as a soft drink.

Typically brewed black tea sweetened with sugar.

A refreshing carbonated soft drink with natural ginger flavor.

A traditional Mexican-style chocolate milk, combining rich cocoa and creamy milk for a smooth and sweet beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Freshly squeezed lemons with a hint of sweetness.

A refreshing blend of tart cranberries in a smooth, sweet juice.

A carbonated soft drink with a unique blend of 23 flavors.

A bubbly orange soda with a sweet citrus flavor.

Brewed coffee prepared from roasted coffee beans, typically served with sugar and milk.

Whole milk, a nutrient-rich white liquid produced by the mammary glands of mammals.

Made from 100% apple concentrate, this apple juice is typically enriched with added vitamin C.

Typically includes a blend of carbonated water, high-fructose corn syrup, and natural flavors for a refreshing, sweet, and citrusy soft drink experience.

Traditional Mexican beverage made with rice, milk, vanilla, and cinnamon. Sweet and creamy.

Infusion of dried hibiscus flowers, typically sweetened with cane sugar. Tangy and refreshing, this traditional Mexican drink is a popular agua fresca.

Pure leaf unsweetened black tea, typically enjoyed for its rich and robust flavor.

Scrambled eggs, spicy chorizo sausage, and melted cheese wrapped in a soft flour tortilla.

Flour tortilla filled with steak, french fries, cheese, sour cream, pico de gallo, and guacamole.

Scrambled eggs, savory ham, and melted cheese wrapped in a warm flour tortilla.

Scrambled eggs with sausage, potatoes, and cheese in a flour tortilla.

Steak and chorizo burrito typically includes carne asada, chorizo, eggs, potatoes, and cheese, all wrapped in a flour tortilla.

Marinated, grilled steak slices, scrambled eggs, and melted cheddar cheese wrapped in a soft flour tortilla.

Filled with chorizo, potatoes, and cheese, typically accompanied by beans, rice, and pico de gallo, all wrapped in a flour tortilla.

Scrambled eggs, crispy bacon, diced potatoes, and melted cheese wrapped in a flour tortilla.

Fried eggs served on corn tortillas, topped with ranchero sauce, refried beans, and potatoes.

Three eggs typically filled with ingredients such as cheese, tomatoes, onions, jalapeños, and ham.

Scrambled eggs mixed with ham, served with rice, beans, and warm tortillas.

Scrambled eggs with tomatoes, onions, jalapeños, typically served with beans, potatoes, and tortillas.

Fried corn tortilla chips mixed with scrambled eggs, topped with red or green salsa, cheese, sour cream, rice, and beans.

Scrambled eggs with chorizo, served with beans, potatoes, and flour tortillas.

A mix of fresh fruit, typically including mango, cucumber, and jicama, enhanced with lime and tajin.

A yogurt bowl typically includes creamy yogurt, fresh fruit, granola, and a drizzle of honey.

Grilled flour tortilla filled with melted cheese, typically served with sour cream and guacamole.

Bolillo bread open-faced sandwich with refried beans, melted cheese, chorizo, ham, topped with pico de gallo and avocado.

Toasted bread topped with refried beans, melted cheese, chorizo, and pico de gallo.

Multigrain toast with smashed avocado, cherry tomatoes, and over easy eggs, topped with everything seasoning and arugula.

Angus beef patty, bacon, fried egg, American cheese, lettuce, tomato, onion, and mayo on a toasted bun.

Two eggs, one with salsa verde, the other with salsa ranchera, served with beans, potatoes, bacon, and tortillas.

Scrambled eggs mixed with ham, typically served with rice, beans, and tortillas.

Scrambled eggs mixed with tomatoes, onions, and jalapeños.

Eggs served on corn tortillas, topped with ranchero sauce, refried beans, Mexican rice, and sour cream.

Grilled steak sautéed with onions, tomatoes, bell peppers, and jalapeños, topped with ranchero sauce.

Two sunny-side-up eggs, typically served with refried beans and tortillas.

Scrambled eggs mixed with chorizo, accompanied by beans, potatoes, and tortillas.

Handmade pastry filled with a blend of Mexican cheeses.

Three corn tortillas dipped in bean sauce, topped with sour cream, crumbled cheese, and chopped onions.

Three pancakes typically served with syrup and butter.

Belgian waffle typically topped with fresh strawberries, bananas, pecans, and whipped cream.

Grilled sausage links, typically seasoned with a blend of spices, served as a breakfast side.

One egg prepared any style.

Sliced ham, typically served as a classic breakfast side.

One pancake, typically served with butter and maple syrup.

Toasted bread, typically served as a side, made from white, sourdough, wheat, or rye.

Roasted potatoes with caramelized onions and fire-roasted red peppers, typically seasoned with herbs.